Immerse yourself in the elegance of Ormond Manor, a historic plantation home now serving as St. Charles Parish’s finest Creole restaurant. Since the 1780s, Ormond has evolved from an indigo and sugar cane estate to a distinguished dining and event venue, retaining its colonial charm. Chef Richard Kiral's culinary mastery promises an authentic Louisiana experience. As a restaurant, event space, and B&B, Ormond Manor invites you to be part of its living history, celebrating Southern heritage with every memorable visit.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.