Tony's Seafood

Reviews

• LJ

  LaToya Johnson

  1 day ago
  2.0
  I love Tony’s. Truly. But the last couple times I got the hamburger steak, which is my FAVORITE, the meat has been tough (used to be so tender) and the rice is hard. I know that the business has to produce food fast to try to get everyone their food and I don’t mind waiting for a good meal. But if I’m gonna wait in line for 20+ minutes, I’d rather wait another 10-15 for the food to be up to the quality that you all have become known for. Its disappointing to get home, ready to dig in only to be met with hard meat and rice.
• MM

  MastaRu

  Jun 20, 2026
  5.0
  For as long as I can remember my family has been coming here, and has never let us down! Always stocked with fresh seafood and a lunch bar where you can pick from tons of cooked items. Great food!
• MK

  michael keller

  Jun 12, 2026
  1.0
  Ordered the okra, shrimp, and sausage.. Worst I've ever had... 16 slices of sausage, respectable number. But everyone of them raw. Wish they let me post pictures. Literally 4 pieces had light brown marks on one side and totally pink on the other side. The shrimp were non existent .. tomato sauce way under cooked. No grease from browning the sausage i guess..
• LL

  Latasha Love

  Jun 12, 2026
  5.0
  I love Tony's so much, I was in the commercial! Tony's has delicious seafood and plates. You can choose fresh fish, crabs, crawfish, seasonings, desserts, neckbones, corn, potatoes, hot food on the line and so much more. They even deliver and cater! I love their BBQ plates and jambalaya and fried shrimp. Another favorite for me are their boudin balls and links. Everything on the menu is delicious!
• EW

  eli Whitney

  Jun 8, 2026
  1.0
  Totally disappointed in the restaurant section of the store, years ago I would always make it a point to stop in Baton Rouge to get a couple of plates. Yesterday, food was horrible, the Ribs and chicken taste like it was boiled first then baked. The broccoli and cheese casserole is unseasoned. The cajun boudin balls are small but should be dry tasting inside. This place has gone downhill