The BNC Group is a family owned business located in Baton Rouge, LA, which caters to specific needs of the bar, restaurant, healthcare, and hospitality industries. We strive to bring you only the highest quality products wtih the best service in the business. The B.A.R Needs Company was formed in 1975 with a concept of offering bars and nightclubs "one-stop" shopping for all thier supplies, with the exception of liquor. Today, we are THE BNC GROUP, with a wide range of customers including bars, night clubs, restaurants, daiquiri shops, hospitals, churches, daycare centers, nursing homes and c-stores. Give us a call today and we will send one of our experienced staff members to meet with you to discuss how we can be of service.
Love using BNC for all of our bar needs at Hayride Scandal! Ryan the delivery driver has helped me out for all 9+yrs of my bartending experience, he is INCREDIBLE!!!
SR
Seth Ridgel
Apr 8, 2026
5.0
Great large selection of mixes, juices and more! Great customer service!
LE
Lyn Ezell
Aug 20, 2020
5.0
I have been doing business with BNC for over 30 years. Great line of products with outstanding customer service. Highly recommend!!
The BNC Group provides restaurants, bars, daiquiri shops, convenience stores, and other foodservice establishments with an extensive range of products. Our inventory includes restaurant supplies, bar supplies, frozen drink and daiquiri products, disposable foodservice items, janitorial supplies, and other daily operational essentials.
Does The BNC Group sell bar supplies?
Yes. Bar supplies represent a significant part of our business. We provide bars, restaurants, daiquiri shops, and other beverage establishments with many of the products required for beverage preparation and service.
Do you sell frozen drink and daiquiri mixes?
Yes. The BNC Group focuses on frozen drink and daiquiri products. We carry mixes appropriate for commercial frozen beverage programs, including daiquiris, frozen cocktails, margaritas, and other frozen drinks.
Do you sell disposable restaurant supplies?
Yes. We carry a range of disposable foodservice products utilized by restaurants, bars, takeout operations, daiquiri shops, and other businesses.
Does The BNC Group sell janitorial and cleaning supplies?
Yes. We carry commercial janitorial and cleaning products for restaurants, bars, foodservice establishments, and other businesses.
What do I need to open a daiquiri shop?
A standard daiquiri shop requires commercial frozen drink machines, frozen drink mixes, liquor and other recipe ingredients, cups, lids, straws, bar supplies, refrigeration, storage, cleaning and sanitation products, and a point-of-sale system.
How many frozen drink machines do I need for a daiquiri shop?
There isn't a single correct number for every shop.
What should I look for when choosing a commercial frozen drink machine?
One of the most critical factors is capacity. Your machines require sufficient refrigeration capacity to maintain product at proper frozen temperatures during peak periods. A machine that functions well during slower periods may not recover fast enough when drinks are served continuously.
What's the difference between air-cooled, water-cooled, and remote refrigeration frozen drink machines?
A self-contained air-cooled machine typically releases refrigeration heat into the surrounding room. Water-cooled equipment utilizes water as part of the heat-rejection process. A remote refrigeration system relocates components responsible for rejecting heat away from the serving area, allowing that heat to be discharged elsewhere. Each configuration offers distinct advantages and requirements. The optimal choice depends on the building, utilities, equipment layout, expected volume, and local conditions.
Can too many air-cooled frozen drink machines overwhelm my air conditioning?
They can contribute a considerable cooling load. Every machine removes heat from frozen product and releases that heat into the surrounding environment. When multiple self-contained air-cooled machines operate in the same space, your HVAC system must address that additional heat. This is why refrigeration and HVAC planning should be evaluated together when designing a high-volume daiquiri shop.
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