Bullfish Bistro

Pick 1 from each protein

Choose between 5 or 10 wings

(6) Fish sticks with signature honey jerk aioli sauce.

A curated Bullfish experience. Comes with a starter, a choice of entree, rice + your side choice, your choice of dessert

Fish of the day topped with crab meat. Comes with saffron rice.

Half fried fish, half fried shrimp served over a bed of french fries

Served with roasted garlic mashed potatoes

Served with rice and a side of your choice

Five wings. Choice of Jerk, Honey Pepper, Island Heat, Bourbon BBQ, or Mango Pineapple.

Eggrolls with jerk seasoning.

Bite-sized cauliflower pieces.

Pasta with shrimp.

Deep-fried catfish or shrimp.

Caribbean style rice and beans.

Steamed jasmine rice.

Baked macaroni and cheese.

Deep-fried potato strips.

Whipped sweet potatoes with a souffle topping.

Three small burgers dressed with mayo, tomato, and lettuce.

Plant-based burger dressed with mayo, tomato, and lettuce.

Steak served with one side.

Steak plate with shrimp.

Steak plate with crab.

Steak plate with shrimp and crab.

Steak plate with crab and lobster tail.

Steak plate with shrimp, crab, and lobster tail.

Choice of shrimp or filet mignon.

Choice of Jerk, Honey Pepper, Bourbon BBQ, or Island Heat.

Traditional large breakfast platter.

Burger topped with breakfast ingredients.

Sandwich with jerk seasoned chicken.

Island-seasoned salmon with signature sauce and cheese.

Traditional pumpkin & root vegetable soup

Spinach, strawberries or cranberries, mandarin oranges, and almonds.

Served with ice cream.

Served with oven roasted garlic mashed potatoes.

Slow-braised filet mignon in a rich Creole reduction, served over roasted garlic mashed potatoes.

Catfish and jumbo shrimp over creamy grits with Creole sauce.

Crispy seasoned fish over creamy grits with a rich Creole sauce.

Island-spiced salmon, coconut jasmine rice, and lemon herb finish.

Chef Recommended. Marinated, flame-finished double-cut chops over roasted garlic mashed and sautéed spinach.