Golden Lotus Indian Bar & Grill

French fries, honey, chilly sauce

Potatoes, Peas, Spices

Tender chicken, curry leaves, spices

Crispy cauliflower, indo Chinese sauce

Juicy wings, chilli garlic sauce

Fresh spinach, chickpea batter, spices

Onions, chickpea batter, spices

Yellow lentils, lemon juice, spices

Fresh tomatoes, cream, spices

Chicken, black lentils, spices

Fresh greens, grilled chicken

Fresh greens, tomatoes, onions

Rich & creamy tomato sauce

Rich tomato sauce, bell pepper, onions

Yoghurt, authentic kashmiri spices, onion sauce

Authentic vinegar sauce from Goa

Coconut milk, chettinad spice blend

Tender chicken, tikka sauce marinade

Tender chicken, cream, cardamom

Grilled shrimp, tandoori marinade

Lamb chops, chef’s special marinade

Grilled salmon, tandoori marinade

Indian cottage cheese, onions, peppers

Chicken tikka, salmon, shrimp, lamb chops

Leg quarters, tandoori marinade

Potatoes, cauliflower, green peas

Mixed veggies, cream, spices

Yellow lentils, cilantro, spices

Fresh spinach puree, paneer, spices

Chickpeas, tomatoes, spices

Soft, melt-in-your-mouth paneer and potato dumplings served in a velvety, mildly spiced cream and tomato sauce.

Shredded Indian cottage cheese pan-tossed with onions, tomatoes, bell peppers, and aromatic spices in a rich, dry masala.

Mixed veggies, onions, bell peppers

Fragrant basmati rice slow-cooked with seasonal vegetables, saffron, and a blend of whole spices.

Tender marinated chicken layered with fragrant basmati rice, caramelized onions, saffron, and whole spices.

Slow-cooked tender lamb layered with aromatic basmati rice, caramelized onions, saffron, and warming whole spices.

Bone-in goat meat slow-cooked with aromatic basmati rice, caramelized onions, saffron, and traditional whole spices.

Juicy marinated shrimp layered with fragrant basmati rice, golden onions, saffron, and aromatic spices.

Veggies, soy sauce, garlic, spring onion

Chicken, garlic, soy sauce, spring onions

Mixed veggies, saffron, aromatic spices

Lemon juice, lentils, mustard seeds

Soft, pillowy leavened flatbread baked fresh in a traditional tandoor oven.

Tandoor-baked leavened flatbread brushed generously with clarified butter for a rich, buttery finish.

Soft tandoor-baked flatbread stuffed and melted with a generous filling of creamy cheese.

Tandoor-baked flatbread loaded with melted cheese and roasted garlic for a rich, savory bite.

Flaky, layered South Indian flatbread with a crispy exterior and a soft, tender interior.

Soft, spongy milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup — a beloved Indian classic.

Delicate flattened cheese dumplings soaked in chilled, saffron-infused sweetened milk, garnished with pistachios.

A luscious fusion dessert combining crispy shredded kunafa pastry, creamy cheesecake, and a rich pistachio topping.

Velvety, chilled cheesecake layered with a vibrant, sweet mango topping on a buttery biscuit base.

A creamy, chilled yogurt drink blended with ripe Alphonso mangoes — sweet, smooth, and refreshing.

A thick, creamy yogurt-based drink blended with fresh blueberries for a naturally sweet and tangy refreshment.

A rich, frothy South Indian-style coffee made with strong decoction and steamed milk, served hot.