Yak and Yeti Himalayan Cuisine - Owensboro

Seasoned Mixed vegetable dipped in a gram flour batter and fried to a golden brown and served.

Boiled potatoes mixed with eggs and onion and fresh cilantro & homemade spicy sauce

Potato cubes cooked with cumin seeds, ginger and Himalayan spice

Crispy fried spinach with tomatoes, onion, tamarind and yogurt

Tangy, crunchy, puffed rice flour crispy Puri crunchy chickpea noodle, roasted Chana Dal, cilantro and onions toasted with tamarind and garlic chutney.

Marinated with yogurt and homemade cottage cheese cooked in clay oven.

A fine lentil soup flavored with lemon and cilantro

Traditional chicken and herb soup garnished with coriander

Boneless chicken pan fried with Nepalese style sauce.

Juicy zesty grilled chicken marinated in creamy sauce

Marinated chicken drumstick cooked in the clay oven.

Boneless spring lamb sauteed with tomatoes onions and green peppers in a delicate touch of spice

Diced boneless chargrilled lamb pan fried served with green salad.

Boneless swai fish marinated carom seeds and himalayan spice.

Fillet of salmon marinated with himalayan spice and cooked in tandoor

Crispy deep fried dumpling filled with mixed vegetable and chicken

Homemade soup mixed sesame oil lemon and special Himalayan spice

Steamed momo sauteed with bell peppers and onions in a zesty and tangy sauce

steamed paneer dumpling made with cabbage, onions, cilantro served with our specialty house sauces

Stir fried noodles tossed with garlic, ginger, onions and various mixed vegetables with Himalayan spices.

Stir fried noodles and Shrimp tossed with garlic, ginger, onions and various mixed vegetables in Himalayan spice

Boiled noodles, boneless chicken and fresh mixed vegetables in himalayan style soup

A melange of vegetables cooked with fresh mint in a basmati rice in a sealed pot

Shrimp cooked with fresh mint in a basmati rice and served with sealed pot

Lamb cooked with fresh mint in basmati rice in a sealed pot.

Goat cooked with fresh mint in aromatic royal basmati rice and served in copper sealed pot

Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomato sauce and butter. Finished with dash of cream.

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onion, tomatoes, coriander and pepper.

Chicken cooked in medium hot sweet and sour sauce with lentils.

Marinated chicken sauteed with fresh green vegetables and garnished with chopped ginger and spice.

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Boneless chicken and potatoes sauteed cumin onion, tomatoes with a touch of vinegar garnished with ginger.

Boneless chicken sauteed with tomato onion fresh cilantro in a delicate touch of spice.

Chicken cooked in coconut milk mixed with ginger, chilies and topped with shredded coconut.

Cubes of lamb simmered with onion, sour cream and spices.

Boneless lamb and potatoes sauteed with cumin onion, tomatoes with a touch of vinegar

Boneless lamb cooked in a rich cashew cream sauce.

Lamb meat cooked with spinach flavored with garlic and garnished with ginger.

Ground lamb and peas cooked in Nepali spice.

Boneless lamb cooked in fresh tomatoes onions and bell peppers in a spice.

Tender pieces of lamb cooked in a traditional curry of spices.

Boneless lamb sauteed with tomato onion and fresh cilantro in a delicate touch of spice.

Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.

Goat simmered with onion, sour cream and spices.

Mixed vegetables sauteed in a tangy sauce.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek

Yellow lentil sauteed with cumin, garlic and tomato.

Seasonal vegetable cooked in a creamy cashew sauce

Mashed vegetable dumplings simmered in a creamy and cashew sauce

Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic and ginger

Cubes of Himalayan cottage cheese cooked in a rich creamy and tomato sauce

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with ginger

Himalayan cottage cheese tossed with tomatoes, onions and bell pepper

Nepali home made cottage cheese onion and tomato sautéed with homemade spices.

Homemade cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 pieces of bhatoora

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Fish and potatoes sautéed cumin onions, tomatoes with a touch of vinegar garnished with ginger.

Shrimp and potatoes sautéed in cumin, onions, tomatoes with a touch of vinegar garnished with ginger.

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Fish cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

A soft flat leavened bread baked in the tandoor

Naan stuffed with coconut powder, pistachio, cashew, raisin and cherry

Garlic naan with touch of Rosemary.

Naan stuffed with fresh minced spiced lamb.

Naan bread stuffed with fresh green chillies cooked in tandoor

Naan bread stuffed with Himalayan cottage cheese cooked in tandoor

Leavened bread stuffed with mildly spiced chopped onion

Unleavened whole wheat bread stuffed with mildly spiced potatoes

A bread layered and cooked in tandoor with butter

A light flat unleavened bread baked in the tandoor

Nepalese style rice pudding served cold.

Delicate cheese patties soaked in a thick milk flavored with saffron and rose water.

Variety of gelato available in Pistachio flavor.