The Akrami family (Azar & Ata) migrated to the United States of America in the late 1970’s due to the Revolution in their native country of Persia. They left everything behind and with great courage, determination, and faith started a whole new life with their two sons, Ramin and Ashcon.
The word of mouth soon reached the nearby cities to their hometown of Louisville, KY, traveling as far as Washington DC. After a few decades of persistence by friends and foe alike to open a restaurant, Akrami’s sons Ramin and Ashcon finally put a front to a very old family tradition of crazy-good food and then there was born Shiraz Mediterranean Grill.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.