Great atmosphere however the middle aged male bartender whined about us not ordering enough drinks and we took his “prime real estate” at the bar. Mind you the bar was never full and this was a Monday night. Instead of complaining about a 30% tip on a small order he should spend more of his time finding a job for a real man.
Brandi made our experience wonderful from start to finish! She was incredibly friendly, attentive, and made us feel genuinely welcome. The service was prompt without ever feeling rushed, and she checked in at all the right times. The food was absolutely delicious and came out fresh and perfectly prepared. Between the excellent food and Brandi’s outstanding service, we couldn’t have asked for a better dining experience. We’ll definitely be back and hope to have Brandi as our server again!
AO
ANGELA O'NEAL
Jun 30, 2026
Chris was our server. He was very friendly, I asked if the knockout shrimp was like bang bang from Bonefish. He said exactly the same. Different name. Not even comparable, although it was still tasty. We ordered Ribeyes, Med Rare and medium, my husband's steak was overcooked, so mine came out first. Mine was medium at best, but we didn't want to wait again so I ate it, not much flavor. I noticed the bartender had extremely long nails. I thought that was a board of health violation. The atmosphere was really quaint.
CS
Claudia Strange
Jun 25, 2026
Their deviled eggs and mozz bricks are amazing!! The alcohol selection is pretty good too! Good place to host a happy hour for work colleagues or meet a friend for apps and a beer. The bar is larger than most and provides quite a variety of seating options. They also have booths/tables for regular diners. Fun place over all.
MC
Mikyla Calbert
Jun 21, 2026
I had an absolutely terrible experience here on Father’s Day. The restaurant was clearly unprepared for the holiday rush. I originally ordered salmon with rice and broccoli, only to be told they were out of all of it. I then ordered the buffalo chicken mac and cheese, and they were out of that as well. At that point, I ended up settling for fish and chips, which I didn’t really want but ordered because I was hungry.
My brother’s girlfriend ordered the mahi mahi, which was supposed to come with rice, but they were out of that too. Even worse, my dad’s meal never came out. After waiting a long time, we were finally told they didn’t have the full meal he had ordered. On Father’s Day, of all days, this was extremely disappointing.
To make matters worse, my brother’s mashed potatoes came out cold, and when issues were brought up, our waitress blamed the problems on a “language barrier.” As a Hispanic woman, that comment did not sit well with me and felt inappropriate and dismissive.
Overall, this was a frustrating and disappointing dining experience from start to finish. Poor preparation, lack of communication, and subpar service made for a terrible Father’s Day meal. We will not be returning.