Newly relaunched farm to table restaurant menu, combining local ingredients with global influences to create an experience as unique and delicious as our whisky.
Seasonally rotating craft cocktail menu, inspired and fueled by our 1100 acre farm, transforming the nature that surrounds us and the whisky we create into groundbreaking, unparalleled beverages which will change the way you think about bourbon!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.