Poppy & Olive

chef's selected soup

pickled corn relish, charred poblano, blue crab

charred cabbage, bacon confit, apple, gorgonzola, toasted pecan, green onion, cider vinaigrette

radicchio, frisee, spinach, blueberries, pickled golden beets, toasted sunflower seeds, grapefruit, miso vinaigrette

chopped iceberg lettuce, tomato, house bacon, avocado, hard cooked egg, Kenny’s cheddar, choice of smoked peppercorn ranch, 1000 island, or buttermilk bleu cheese

chef’s selection of house cured and smoked meats, cheeses, and accoutrements, grilled house sourdough (pick 3 or pick 5)

crudites, grilled pita, chef's selection of accoutrements

salsa verde, cotija cheese, sunflower seed, romesco, frisee, fresh lemon

hand-cut and twice-fried, tomatillo ketchup, sriracha aioli

tomato agrodolce, pistachio pesto, pecorino Romano, grilled house sourdough

smoked paprika, saffron white wine, fennel, frisee, grilled house sourdough, saffron rouille

spicy chickpea batter, green chutney, fresh lemon, side basil aioli

two 3oz "Thai style" crab cakes, blue crab, basil aioli, sesame pineapple, petite herbs

three Prime Beef skewers, spicy peanut and chili marinade, local vegetable slaw, roasted cashew, toasted spices

red chili honey, citrus cashew cream, crispy pozole, charred green onions

Compart Farms Duroc pork, house chili rub, red chili honey, pickled corn relish, crispy pork rind

crispy porcini croquets, stout beer mustard, crème fraiche

Gerber Farm's chicken, nouc cham, bibb lettuce, cilantro, basil, mint

grilled hanger steak with a spicy chili rub, roasted fingerling potatoes, local greens, caramelized onions, tomatillo demi-glace

32oz bone-in pork chop with belly, grilled and fried, pickled red onion, house chicharrones, mojo sauce, cilantro

seared scallops, wilted local greens, toasted almond, trout caviar, dill, green apple, piquillo creme fraiche

Riverence steelhead trout, roasted chickpea, pickled onion, green chutney, lime, petite herbs

stuffed fire roasted poblano, citrus cashew cream, pomegranate, roasted cashew, petite herbs, crispy corn tortilla **add: shrimp $9, salmon $12, steak $12, chicken $6

Stoli Vodka House Infused With Blood Oranges, St. Germain and Citrus

360° Vanilla Vodka, House-Blended Passion Fruit Liqueur, Passion Fruit Pureé, Fresh Squeezed Lime Juice, Lemon & Lime Soda

Red Wine, Seasonal Fruits and Spices, and Lemon-Lime Soda

Bourbon, House Made Orange & Pomegranate, Fresh Lemon Juice, and Bitters

Applewood smoked and barrel aged Rittenhouse rye, green Chartreuse, Luxardo, finished with fresh lemon juice

warm red wine, port, vodka, cinnamon, cardamom, clove, nutmeg, sugar

warm Buffalo trace bourbon, ancho chili honey, black tea, lemon

warm cinnamon infused whiskey, horchata, almond milk, ginger spice and nutmeg

Nate's coffee with warm Chambord raspberry liquor infused with local blackberry jam, Buffalo Cream, Frangelico, almond milk, and raspberry dust

warm local apple cider infused with orange marmalade, Capt. Morgan's spiced rum, orange clove garnish

Tropic Flare NE IPA

Cougar Bait Blonde Ale, Cliff Jumper IPA

Pilsner, Pink Miata Weather Sour (8)

Wit's End Belgian Witbeir

Bourbon Barrel Stout, 2 Live Brew Double IPA

Debaser Hazy IPA

Kentucky Bourbon Barrel Ale

Amber, Cerveza Lager

Cheetah Lager, Whiffle Witbier, Franz Oktoberfest

Lime, Grapefruit, Peach, Watermelon, Black Cherry, Pineapple

Willamette Valley, OR, 2019

Napa Valley, CA, 2018

Willamette Valley, OR, 2016

chef’s selection of 2 house cured & smoked meats, 3 artisan cheeses, accoutrements, grilled house sourdough (served without the sourdough)

chili crisp, fried garlic, scallion, pickled ginger (served without ponzu)

smoked & grilled, Maker's Mark chipotle barbeque, lime crèma, cashew, cotija cheese, cilantro

Compart Farms Duroc pork, house chili rub, red chili honey, pickled corn relish, crispy pork rind (served without the pork rind)

marinated, seared Gerber Farms chicken skewers, cucumber salad, peanut sauce, pickled chilis, cilantro, crushed cashew (served without the peanut sauce)

worcestershire, lemon, garlic butter, grilled house sourdough (served without the sourdough)

chef's selection

pickled corn relish, charred poblano, blue crab

local greens, smashed & cured cucumber, AppHarvest cherry tomatoes, mint, shallot, sumac, lemon vinaigrette, crispy pita (served without pita)

chopped iceberg lettuce, tomato, house bacon, avocado, hard-cooked egg, Kenny’s cheddar, choice of house ranch, 1000 island, or buttermilk bleu cheese

Bibb lettuce, roasted corn, anchovy, house croutons, parmesan-pecorino blend, creamy roasted green chili Caesar dressing (served without crouton)

stuffed fire roasted poblano, citrus cashew cream, pomegranate, roasted cashew, petite herbs, crispy corn tortilla (served without tortilla) add: chicken 7, shrimp 10, salmon 13, steak, 15

two bone-in quarter portions, pineapple BBQ glaze, sweet corn hoe cake, smoked onion butter, red cabbage slaw (served without corn cake)

Snake River Farms beef, coffee & cocoa rub, fingerling potatoes, shishito pepper, cherry tomato, sweet corn, roasted garlic butter

basmati rice, fresh herb chutney, toasted almond, grilled naan (served without naan)

grapes, strawberries, bananas, apples, honey and yogurt dipping sauces

Cheddar & American on house made white bread

single beef patty smashburger, house bun, American cheese

sliced boneless chicken breast, choice of ranch, ketchup, or honey mustard

penne pasta, parmesan cheese

house brioche, strawberry compote, Nutella drizzle, powdered sugar, maple syrup, side fresh fruit

scrambled eggs, seasonal fruit, house bacon

Cheddar & American on house made white bread

penne pasta, parmesan cheese

sliced chicken breast, choice of ranch, ketchup or honey mustard