Masala Indian Cuisine

Unleavened whole wheat bread baked in clay oven

Paratha stuffed with mildly spiced potatoes

Naan stuffed with mildly spiced potatoes

Bread filled with onions and fenugreek leaves

Scrumptious naan bread stuffed with shredded lamb and herbs

White wheat bread stuffed with raisins and cashew nuts

Assortment from clay oven. garlic naan, roti and naan

Crisp turnovers stuffed with mildly spiced lamb and peas, fried in canola oil and served with tamarind sauce

Homemade cottage cheese dipped in lentil flour batter and fried in canola oil

Tender strips of mildly spiced fish dipped in lentil flour batter and fried in canola oil

Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in canola oil

An excellent combination of samosas and pakoras

Tomato, cucumber and onion salad with lemon and herbs

Lettuce, tomatoes and cucumbers with house dressing

Chicken breast grilled in special clay oven with fresh garden veggies

Salmon grilled in special clay oven with fresh garden veggies

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with long grain basmati rice

Most popular. Garden fresh vegetables cooked in light cream sauce and a special blend of spices, sprinkled with nuts. Served with long grain basmati rice

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce

Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with long grain basmati rice

Green peas with homemade Indian cheese

Potatoes cooked in a mildly spiced sauce

Fresh mushrooms and broccoli sauteed with onions, bell peppers, tomatoes, ginger, garlic and herbs

Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with long grain basmati rice

Potatoes or mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with long grain basmati rice

Garden fresh mixed vegetables cooked in a tangy and hot curry sauce. Served with long grain basmati rice

Spicy. Chicken with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice

Boneless chicken simmered in a mild cashew sauce and garnished with raisins and cashews

Chicken breast marinated in special blend of spices and sauteed with choice of mushrooms or broccoli. Served with long grain basmati rice

Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell peppers. Served with long grain basmati rice

Chicken breast with special spices, onions, bell peppers, jalapenos and a touch of garlic and soy sauce. Served with long grain basmati rice

High spiced lamb cooked in a tangy hot sauce. Served with long grain basmati rice

Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with long grain basmati rice

Most popular. Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices. Served with long grain basmati rice

Cubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds. Served with long grain basmati rice

Tandoori lamb chops in special masala sauce. Served with long grain basmati rice

Lamb cooked with onion, tomato and spices. Served with long grain basmati rice

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and sprinkled with nuts

Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice

Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices

Goat marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice

Shrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Served with long grain basmati rice

Shrimp sauteed with sweet and sour mangoes with a touch of ginger, scallions and spices. Served with long grain basmati rice

Pieces of fresh salmon roasted in clay oven and simmered in a tomato and cream sauce. Served with long grain basmati rice

Spicy. Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced and tangy hot sauce. Served with long grain basmati rice

Jumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Served with long grain basmati rice

Shrimp simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice

Salmon in special curry sauce. Served with long grain basmati rice

Shrimp in special curry sauce. Served with long grain basmati rice

Large shrimp marinated in honey, vinegar and spices and cooked with lentils. A sweet and sour flavor. Served with long grain basmati rice

Jumbo shrimp marinated in an herb mixture and delicately broiled in clay oven. Served with long grain basmati rice

Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in the tandoor. Served with long grain basmati rice

Assorted tandoori varieties. Chicken, lamb and shrimp. Served with long grain basmati rice

Refreshing homemade yogurt with grated cucumbers and herbs

Homemade with sun-dried peppers

Sweet and mildly spiced mangoes and herbs

Spicy onion and tomato relish

Spicy blend of mint, cilantro and seasoned herbs