The upscale, Tiki-focused establishment promises an unparalleled experience blending flavors and personalities from the Pacific Rim with the culinary creativity of Chef Jonathan Lundy and the discerning palate of award-winning Sommelier TJ Cox.
A destination where Polynesian flavors meet Ring of Fire decor, guests can expect an inspired menu of shareables, entrees and more drawing from the duo’s 55+ years of combined experience in Lexington restaurants.
The restaurant serves guests six days a week. Reservations are offered via OpenTable or by phone. Hours: Tuesday-Saturday 5 pm to 10 pm.
Explore offerings from 3TEN on 310 West Short Street in Lexington, with popular for the tribe, greens, bao, and veggie island available at this location.
fried lion’s mane mushrooms, Korean bbq sauce, snake beans, sticky rice
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Reviews
4.6
72 reviews
5 stars
59
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Anis Widodo
4 days ago
5.0
DELICIOUSSSSSS!!!!!!
We tried many dishes and all is good!!!
Go see Megan for great meal and great talk!!
DR
Daniel Rogers
Jul 4, 2026
5.0
My wife and I have been twice, and absolutely loved the food both times (sticky ribs FTW). What sets them apart is that they go the extra mile. I put on the reservation that it was my wife’s birthday when we last went, and they had a birthday card signed by I think every employee there. Also, I asked about a special drink from their sister restaurant Corto Lima which my wife loves, and they actually had some of the mix for that drink when we got there and were able to make it for her. We already loved the place before, but they absolutely impressed us and made my wife’s birthday dinner extra special.
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Alex Caudill
Jun 26, 2026
4.0
The food was delicious enough to overcome the inflated prices.
The seating was crowded and uncomfortable and the music was too load to talk to your companion across the table.
KC
Katrina Contreras
Jun 3, 2026
5.0
Some of the best food I’ve had in Lexington! Amazing drinks and service. Highly recommend sharing everything and having drinks!
AG
Anthony J. Gonzalez
May 29, 2026
2.0
$150 for 5 small appetizers and two glasses of their cheapest sauv blanc. Each glass of wine was $15 alone. The food was very mediocre, especially given the price. The atmosphere is nice and the bartender was really fantastic, but I can't justify ever returning.
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