3TEN

Reviews

• JC

  Johannes Climacus

  3 days ago
  5.0
  Awesome bao buns and good cocktails. Loved the duck bao bun especially. Bathrooms were not in the best state, but for good food I'll overlook it.
• DW

  Derek Wingfield

  4 days ago
  5.0
  great drinks, sublime food, and superior service.
• FR

  Fat Man Reviews

  Sep 30, 2026
  4.0
  On a recent date night, the Fat Man and his wife went to 3TEN in downtown Lexington. 3TEN is a vibrant, Pacific Rim-focused with Polynesian flavors restaurant and tiki bar in downtown Lexington. We ordered several tapas to share. We started with the Lettuce Wraps, made with onion, garlic, ginger, peanuts, Thai red chilies, and ground beef. The beef was tender and flavorful, with a touch of sweet sauce and a nice level of heat; the ginger and garlic added a lot. It was cooked in chunks rather than completely broken up, allowing for bigger, more flavorful bites. The chilies weren't hot but added texture, and the peanuts did too. The lettuce was crisp and fresh. Something about the dish felt like it was missing something to tie it together. Next, we tried the Pork Bao, prepared with char-sui-glazed pork (hoisin sauce, soy sauce, honey, Chinese five-spice powder, and fermented red bean curd), along with pickles. The bao bun was steamed, moist, a little sticky, and had great chew. The shredded pork was cooked perfectly, tender, juicy, with a great chew and flavor, with a few crunchy bits too. The glaze had a slight heat on the back end, with sweetness coming through first. The carrots and green onions add light flavor, but the pickles provide a much-needed acid punch to cut through the heavier pork. We also tried the Duck Boa, which came with roasted duck, apricot sweet 'n' sour, and scallions. The boa again was really good. The duck was the star. It was sweet, crispy, tender, and juicy, with a great chew and flavor. The carrots had a sour, briny taste, with the scallions having a crunch. The apricot flavor was slight, but the sweetness came through throughout the bite, with the carrots' sourness coming through. Our last dish was Korokke: potato croquettes with peas, carrots, and curry gravy. The curry gravy was ginger-forward but only lightly, with a peanut flavor and a peppery finish. It has a good body and flavor, and it pairs perfectly with the potato. The croquette's crunch was really nice, and the peas added a pop of texture. The potatoes were a thick mash with small chunks to chew on, but they lacked salt and tasted slightly bland on their own. 3Ten offers a nice variety of menu items, shareable starters, salads, boas, entree dishes, and vegan selections. They offer a full bar with beer and wine. The wait staff was very nice and knowledgeable about the menu items. I highly recommend making a reservation because space is limited. The Fat Man says that 3Ten is Fat Man Approved with 2 chins.
• TS

  Tony Skeans

  Aug 1, 2026
  5.0
  Worth the Stop. Worth Going Back. Maybe One of My Favorite Restaurants in Lexington. Some restaurants are good because they execute familiar food well. Others leave you thinking about what you’re going to order the next time before you’ve even paid the check. 3TEN falls squarely into that second category. From the moment we walked in, everything felt intentional. The dining room is intimate without being cramped, the lighting is warm, the bar is beautifully done, and the entire space strikes that perfect balance between upscale and comfortable. It’s the kind of place where you can settle in and enjoy the evening. The concept revolves around small plates and Southeast Asian-inspired cuisine, making it easy to explore the menu. We started with the miso sweet potatoes, and they absolutely stole the show. My wife claimed most of them before I had much of a chance, and honestly, I couldn’t blame her. They were perfectly cooked, beautifully presented, and one of the best dishes we had all night. The spring rolls were another excellent starter. Familiar enough to be comfortable, but elevated enough to remind you this kitchen pays attention to the details. For my main dish, I ordered the beef lettuce wraps. This is where the kitchen really impressed me. Whatever they’re doing with the wok, they’re doing it right. The beef carried that unmistakable smoky wok hei flavor that makes great stir-fried food come alive. It’s one of those flavors that’s hard to describe but impossible to miss when it’s done well. It immediately had me wondering what their drunken noodles or other wok-fired dishes must taste like. My wife ordered the chicken tikka masala, which was bright, vibrant, and full of flavor. Personally, I would have welcomed a little more heat, but that’s simply my preference—not a criticism of the dish itself. Service throughout the evening was outstanding. Friendly, attentive, and perfectly paced without ever feeling intrusive. The pricing felt fair for both the quality of the food and the overall experience. Lexington has developed a surprisingly strong food scene over the last several years, and 3TEN deserves to be part of that conversation. This wasn’t just another good dinner. This is the kind of restaurant that makes you start planning your return visit before you’ve left the parking lot. Worth the Stop. Worth Going Back. Absolutely.
• AW

  Anis Widodo

  Jul 23, 2026
  5.0
  DELICIOUSSSSSS!!!!!! We tried many dishes and all is good!!! Go see Megan for great meal and great talk!!