Shoney's

Reviews

• KB

  Kennon Basham

  2 days ago
  1.0
  Lady at buffet wasn't wearing gloves putting food on buffet seen it after we started eating lost my appetite and told waitress gave us discount and was still 40 bucks
• TC

  Tammy Clark

  6 days ago
  4.0
  My husband and I took our grandkids. We all had the bar. Which was great. All the salad fruit and chocolate pudding we could eat. The fish was excellent. They also had fried chicken ribs lots of sides. Potato and Beef and cabbage soup. Service was good server was friendly. The place was clean. Kids enjoyed themselves. We all ate too much.
• MP

  Megan Parchman

  Sep 23, 2026
  5.0
  My little boy (he’s 6) loves to come here because they have the salad bar in the mornings. I’ve had weight loss surgery, so I dont’t always eat. I explain to my server that I won’t be eating, and they never make me feel uncomfortable like some places have, and they’re always super sweet with my child! If I do eat, the salad bar and hot bar are always fresh and well stocked. The waitresses always make our experience nice and worth coming back.
• AH

  Amanda Heffernan

  Sep 22, 2026
  2.0
  Food was good and service was good, but only gave two stars because after my husband and I got our food one of the employees went over to the buffet and started painting around the clean plates and around the food.
• AK

  Alissa Kalminski

  Sep 16, 2026
  1.0
  I ordered a salad and asked if the ingredients are assembled separately and was told yes. I clearly stated no walnuts. My waitress repeated it back and wrote it down. I was served a salad with walnuts anyways and asked to have it remade because i have a life threatening allergy to tree nuts. Shortly after a new plate was brought to me with no visible nuts. and i took 3 bites and my mouth was extremely itchy. I reported to staff my food Made my mouth itchy and clearly had cross contamination from the first plate and the manager asked if i was sure and took it back to ask the chef what he did. The chef used the grilled chicken from the walnut plate and dumped it on new lettuce. My friend who im traveling with had to box up his steak and eat it cold since we had to rush to my hotel room for my epi pen that i should have never needed. his meal was charged half price and mine was no cost but we shouldnt have been charged anything since his meal was disrupted and mine caused a medical reaction. Super annoying after starving in 93 degree weather working for 7 hours for this to happen. This chef should be fired for total negligence.

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