Located in the basement of the historic Red Brick Inn, this once-speakeasy now legally sells local drafts, bourbons and wines, domestic bottles, and delicious craft cocktails.
Boyd's is not a restaurant. There is no regular menu, but food specials will be offered most nights and the food will change weekly. Kitchen closes at 8 pm. All food is hand-crafted and house-made using only the freshest ingredients: local meats & cheeses and locally grown or Amish produce (whenever available).
Looking for something special? Contact us about hosting a private dinner or party.
Come on out and be a part of history!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.