The Mixx serves fresh, fast, health-minded food. We prep from scratch and source ingredients with integrity, prioritizing options that are unprocessed, non-GMO certified and free of preservatives and high-fructose corn syrup. It’s why so many of our customers come back over and over…they say our food makes them feel great!
Opened in 2005 as Kansas City’s first healthy fast-casual restaurant, The Mixx menu offers salads — made-to-order in front of you in as little as 30 seconds — plus sandwiches, soups, wraps, plates and quinoa bowls, all dreamed up by founder Jo Marie Scaglia. Specialty diet menus are available for those eating Whole30, Paleo and Keto.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.