Certified by Kurry Leaves Indian Cuisine • Aug 16, 2026
MondayClosed
Tuesday11:30 AM - 2:30 PM5:10 PM - 10:00 PM
Wednesday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Thursday11:30 AM - 2:30 PM5:00 PM - 10:00 PM
Friday11:30 AM - 3:00 PM5:00 PM - 10:00 PM
Saturday11:30 AM - 3:00 PM5:00 PM - 10:00 PM
Sunday11:30 AM - 3:00 PM5:00 PM - 10:00 PM
Menu
1 menu · 130 items
Explore offerings from Kurry Leaves Indian Cuisine on 12607 Metcalf Ave in Overland Park, with popular appetizers, meat specialties, vegetable specialties, and tandoori specialties available at this location.
After a long time, tried their buffet. For veg, they have pakora,Naan, plain rice, paneer curry, aloo curry, biriyani and gulag jamun. Non-veg has Goat/mutton pulao, Chicken and 2 more options.
I had their veg options and it's good and the price ($22) isn't bad.
VL
Voncelle Lee
Jul 30, 2026
4.0
Doesn’t seem to be as much chicken in the tikki chicken Marsala. Lots of sauce though. But still taste great
AC
Alayna Chipman
Jul 9, 2026
5.0
Good was really good and service was great!
PP
Pankaj Patel
Jun 9, 2026
5.0
Good place to eat indian buffet. The food was delicious and has good customer service.
NB
N B
May 29, 2026
5.0
Visited for the Eid buffet and enjoyed the opportunity to try a wide variety of dishes. It's great to have a restaurant putting together special events like this and supporting the local South Asian community.
The white chicken tikka was probably my favorite item on the buffet. It was flavorful, tender, and something I would definitely order again. The chicken karahi also had a nice flavor profile that I enjoyed.
A few items could be refined further. The naan was quite thin and reminded me more of a roti than a traditional naan. The goat karahi was enjoyable, though the goat itself didn't seem as fresh as it could be. Similarly, the goat pulao felt a bit mild and benefited from adding masala for extra flavor. The chicken 65 was tasty, but the flavor leaned more toward a sweet-and-sour style than the classic chicken 65 profile many people might expect.
That said, buffet food is always challenging to execute consistently across so many dishes, especially during a busy holiday event. I appreciate the effort that went into offering such a large selection and creating a festive atmosphere for Eid. There were several dishes I enjoyed, and I'm looking forward to seeing how future buffet events continue to evolve.
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Certified August 16, 2026Yext Knowledge Graph
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