Aahaa Modern Indian Cuisine

Fresh seasonal vegetables lightly sautéed with herbs.

Soft paneer cubes marinated in yogurt, spices, and herbs, skewered with onions and peppers, then grilled in the tandoor for smoky charred flavor.

Tender chicken marinated in cream, yogurt, garlic, and mild spices before being flame grilled for juicy texture and rich afghani-style flavor.

Seasoned lamb patty grilled and served on a toasted bun with fresh vegetables, cheese option, and chef's signature sauce for a bold flavorful burger experience.

Must try - vibrant, smoky, and succulent dish featuring tender shrimp cooked over an open flame and tossed in a rich, savory sauce

Ground lamb seasoned with persian herbs and spices, grilled over open flame and served with aromatic rice and grilled vegetables.

Bone-in chicken marinated in yogurt, lemon juice, and traditional Indian spices before being roasted in the tandoor for deep smoky flavor and charred finish.

Tender chicken marinated with saffron, yogurt, cream, and aromatic spices, then grilled for Rich flavor and vibrant color.

Premium lamb chops marinated with garlic, herbs, and house spices before being grilled to juicy smoky perfection.

A grand mixed platter featuring kebabs, tandoori chicken, lamb chops, grilled tikka, naan, and accompaniments designed for sharing and exploring bold global flavors.

Crispy lentil wafers served with mint and tamarind chutneys

Golden flaky pastry pockets filled with seasoned potatoes, green peas, herbs, and punjabi spices. Served with refreshing mint and tamarind chutneys

Fresh onions, spinach, and seasonal vegetables dipped in flavorful chickpea batter and fried until golden and crispy for a classic Indian street-food favorite.

Street style - crispy samosas crushed and layered with spiced chickpeas, yogurt, mint chutney, tamarind sauce, onions, cilantro, and crunchy sev

Freshly baked naan brushed with olive oil and topped with aromatic middle eastern zaatar herbs. Paired with cool cucumber-garlic tzatziki yogurt dip.

Crispy battered cauliflower florets wok-tossed with garlic, ginger, onions, peppers, soy sauce, and green chilies in a bold indo-Chinese glaze.

Soft deep-fried Indian bread served with comforting South Indian-style potato masala cooked with onions, curry leaves, mustard seeds, and traditional spices.

Chef special - paneer cubes sautéed with onions, peppers, garlic, soy sauce, and green chilies in a spicy and savory indo-Chinese sauce.

Slow-cooked chickpeas simmered in rich punjabi spices and herbs, served with fluffy bhatura bread.

Tender white swai fish marinated in authentic punjabi spices, gram flour, ginger, garlic, and herbs. Served with house made sauce

Crispy, fiery South Indian chicken bites tossed with curry leaves, garlic, green chilies, and chef’s signature spices.

Crispy chicken sautéed with garlic, curry leaves, green chilies, and chef's signature South Indian spice blend for bold heat and rich flavor.

Crunchy chicken strips wok-tossed with garlic, onions, peppers, chili flakes, and sweet-spicy dragon sauce.

Juicy shrimp coated in seasoned coconut flakes and fried until golden crisp. Served with sweet chili dipping sauce

Crunchy tortilla chips layered with flavorful spiced lamb, melted cheese, jalapeños, onions, tomatoes, and house chili sauce

Generous, shareable kebabs including mix of zafrani chicken, grilled shrimp, seekh kebab and 2 lamb chops

Crisp lettuce, cucumbers, tomatoes, olives, onions, and feta-style dressing tossed with light Mediterranean herbs and lemon vinaigrette

Velvety tomato soup slow-cooked with herbs, garlic, and mild spices for a rich comforting flavor

Delicate clear chicken broth simmered with tender chicken, vegetables, herbs, and light seasonings

A simple traditional mix of sliced onions, cucumbers, tomatoes, lemon, and spices for a fresh and tangy accompaniment to meals.

Tender green peas simmered in a rich creamy sauce infused with fenugreek leaves, butter, and aromatic North Indian spices for a smooth comforting curry.

Fresh vegetables cooked in a delicate Kerala-style coconut milk curry flavored with curry leaves, turmeric, ginger, and coastal spices.

Traditional slow-cooked goat curry prepared with authentic Rajasthani red chilies, garlic, yogurt, and robust spices for deep smoky heat and rich flavor.

Soft paneer cubes cooked in a luxurious tomato-cashew sauce blended with cream, butter, and aromatic royal Indian spices.

Fresh shrimp simmered in creamy coconut milk with curry leaves, turmeric, green chilies, and South Indian coastal flavors.

Tender chicken simmered in a flavorful fenugreek and cream-based sauce with mild spices and buttery richness for a comforting North Indian specialty.

Premium lamb shank slow-cooked for hours in aromatic Indian spices and savory curry until tender, juicy, and fall-off-the-bone delicious.

Fresh fish simmered in a flavorful Kerala-style coconut curry with curry leaves, mustard seeds, tamarind, and aromatic coastal spices.

Tender eggplant cooked in traditional Bengali spices with sweet, tangy, and mildly spicy flavors creating a unique comforting regional dish.

Flavorful seasoned lamb patty (quarter pounder grilled and served on a toasted bun with fresh vegetables, signature sauce, and optional cheese

Traditional South Indian rice and lentil crepe cooked until golden crisp and filled with flavorful potato masala.

Crispy dosa spread with authentic spicy Mysore chutney and stuffed with seasoned potato masala

Extra crispy semolina-based dosa layered with onions, green chilies, herbs, and spices for a light crunchy texture

Golden crispy semolina dosa stuffed with flavorful potato masala

Thin crispy South Indian dosa roasted generously with pure ghee for rich buttery flavor and irresistible crunch filled with potato masala.

A grand oversized dosa filled with chef-inspired specialties, rich masala flavors, and premium ingredients crafted for a royal South Indian dining experience perfect for sharing.

Slow-cooked yellow lentils finished with a flavorful tempering of tomatoes, garlic, cumin, curry leaves, and ghee for a comforting homestyle Indian classic.

Rated #1 dish in UK, smooth tomato-based curry blended with butter, cream, and mild aromatic spices for a rich flavorful dish with a velvety finish.

Traditional Indian curry simmered with onions, tomatoes, cream, and signature tikka spices for rich smoky flavor

Fresh spinach slow-cooked with garlic, onions, herbs, and traditional Indian spices creating a wholesome earthy curry full of flavor.

Creamy curry prepared with yogurt, cashews, cream, and delicate aromatic spices for a smooth mildly sweet royal-style dish.

Traditional Goan-style curry cooked with vinegar, garlic, chilies, and robust spices delivering bold heat and deep savory flavor.

Mildly sweet and creamy curry blended with ripe mango flavors, aromatic spices, and rich sauce for a tropical Indian twist.

Authentic Chettinad-style curry prepared with roasted spices, curry leaves, coconut, and bold South Indian flavors for a rich aromatic dish.

Traditional North Indian-style curry cooked with onions, tomatoes, bell peppers, herbs, and freshly ground spices for vibrant flavor.

Soft tandoor-baked Indian flatbread.

Fresh naan topped with garlic and herbs.

Spicy naan loaded with garlic and chilies.

Cheesy naan stuffed with garlic and melted cheese.

Traditional Kerala-style layered flatbread with buttery flaky texture and soft chewy layers, perfect with curries and grilled dishes.

Soft tandoor-baked naan filled with nuts, raisins, coconut, and subtle sweetness

Fresh naan brushed with olive oil and topped with aromatic zaatar herbs

Tandoor-baked flatbread stuffed with spiced onions, cilantro, herbs

A chef-selected assortment of soft buttery naan breads featuring popular flavors and perfect for sharing at the table.

Aromatic rice tossed with garlic and butter.

Fragrant lemon rice with South Indian spices.

Fragrant basmati rice layered with fresh vegetables, herbs, saffron, and traditional spices, then slow-cooked in handi style for rich authentic flavor.

Tender chicken and aromatic basmati rice layered with saffron, herbs, caramelized onions, and signature biryani spices, sealed and slow-cooked for deep flavor.

Slow-cooked goat layered with fragrant basmati rice, saffron, herbs, and traditional spices for a rich hearty dum-style biryani experience.

Fresh shrimp cooked with aromatic basmati rice, herbs, saffron, and flavorful biryani spices for a vibrant seafood-inspired dish.

Wok-tossed rice stir-fried with vegetables, garlic, sauces, herbs, and indo-Chinese seasonings. Customize with chicken or shrimp for extra flavor and protein.

Slow-cooked lamb layered with fragrant basmati rice, saffron, herbs, and traditional spices for a rich hearty dum-style biryani experience.

Golden crispy fries served hot.

Crunchy vegetable rolls with dipping sauce.

Crispy battered fish served with fries.

Crispy chicken nuggets served with ketchup.

Crispy dosa filled with melted cheese.

Fresh crispy dosa spread generously with creamy Nutella and folded into a sweet dessert-style treat loved by kids and adults alike.

Signature special premium house dessert with rich traditional flavors including rabdi, gulabjamun and kunafa.

Slow-cooked moong dal dessert prepared with ghee, saffron, cardamom, and nuts for a rich, aromatic, and indulgent traditional Indian sweet.

Refreshing & creamy yogurt drink blended with mango, cardamom.

Creamy yogurt blended with fresh blueberry puree and lightly sweetened for a fruity, refreshing twist on the traditional lassi.

Freshly squeezed orange juice

Traditional Indian tea brewed with milk, black tea, and aromatic spices like cardamom, ginger, and cloves for a warm comforting drink.

Authentic South Indian filter coffee brewed strong with milk and sugar, delivering a rich aromatic and bold coffee experience.