Chipotle Mexican Grill

Reviews

• KL

  Kylie Lyda

  Sep 28, 2026
  1.0
  They forgot to turn the avocado into guacamole. I literally opened my bowl to find two entire halves of avocado just thrown in there.
• AP

  Alec Petruzzi

  Sep 14, 2026
  2.0
  I was overcharged due to the cashier not knowing their pricing guide Saturday night. I ordered a 1/2 steak and 1/2 chicken bowl and they charged me for double protein. I tried to tell them the price was incorrect but they said they always charge double protein for 1/2 scoops. That simply can’t be the case as I can order 1/2 steak and chicken online and the order price populates correctly. Had I not waited 30 minutes in line and had the AC dripping on me, I would’ve walked away. The management would be wise to inform that team member how pricing works if they’re going to remain a cashier.
• LL

  loversandfriends

  Sep 9, 2026
  3.0
  I like Chipotle but I always feel like everytime i am there, its a fight with the servers to get the portion size you think you deserve. So I dont go as offen as I used to.
• JJ

  Jaden Janeway

  Aug 28, 2026
  1.0
  So if we run an establishment we should probably serve the customers instead of having some flirtious chitchat with our coworkers. You seem to have 10 people on staff yet can’t serve people with an empty line for 10 minutes. Bad, really really bad.
• CM

  Christopher McVay

  Aug 18, 2026
  1.0
  Ive never left a review in my lifetime. This Chipotle is repeatedly bad at every aspect. We try and refrain from doing online orders due to the fact that one of these items happens more than it doesn't happen. Consistently forgotten items, gave us the wrong order, given extremely small portions, or the food has just been cold. In person is better, but far from good. Ive had them several times scrape the bottom of the container just to scrounge up a quarter to half of a crusty portion then pass your meal down the line. I wouldnt serve that to anyone, let alone right in front of them as if its just standard practice. 1 or more items will be really cold or crunchy such as their rice or beans. I do not fault the employees working the line or the cooks. I feel as if they're lacking good training and leadership from management. Same as most companies in this current era. I understand this is considered fast food and not 5 star dining, but the more Chipotle continues to raise their price the more I expect in return.