Cosmos Indian Store & Cafe

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Juicy chicken wings tossed in a fiery chilli masala blend bursting with bold Indian spices. Coated in a rich, tangy sauce made with red chillies, garlic, and a hint of lemon, these wings bring the perfect kick of heat and depth of flavor

Crispy fried wings tossed in a sweet, sticky honey-garlic glaze with the perfect balance of sweetness and savory garlic flavor.

Tandoori Mixed Grill - Tandoori ckn (2) + Chicken tikka tandoor (6) + Tandoori shrimp (6) Tandoori Chicken – Juicy chicken marinated in yogurt and spices, roasted in the clay oven. Chicken Tikka Bites – Tender boneless chicken pieces infused with smoky tandoori flavors. Tandoori Shrimp – Succulent shrimp marinated in herbs and spices, chargrilled to perfection. Served with Basmati rice and Raita and Kuchumber Salad

Tender Halal lamb pieces marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic. Served with Basmati rice and Raita and Kachumber Salad

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Served Basmati rice, Raita, and fresh Kachumber Salad.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Served with aromatic Basmati rice, Raita, and fresh Kachumber Salad.

Boneless chicken cubes marinated in yogurt, ginger, garlic, and spices, then skewered and roasted in the clay tandoor. Served with Basmati rice, Raita and Kuchumber Salad

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor. Served with Basmati rice and Raita

Tandoor chicken (3) and Kachumber Salad Served with Basmati rice and Raita

Soft paneer cubes marinated in yogurt, herbs, and aromatic spices, then skewered and roasted in the clay tandoor. Served with Basmati rice and Raita

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Panneer Pakora

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Flaky puff pastry filled with a savory mix of spiced potatoes and green peas, baked to golden perfection. A delicious, plant-based snack that’s crispy on the outside and flavorful inside.

Thinly sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crispy and golden brown. A classic South Indian street snack — crunchy on the outside, soft on the inside, and 100% plant-based.

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, chili, and soy.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Gobi Manchurian- Crispy Caulflower dumplings prepared with and batter and with manchurian sauce

Crispy South Indian lentil fritters made from chana dal (split chickpeas), onions, curry leaves, and spices — deep-fried to golden perfection. Crunchy, hearty, and 100% plant-based — a street food favorite!

A refreshing mix of diced cucumbers, tomatoes, onions, and fresh cilantro, tossed with tangy lemon juice and mild spices.

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Lentil chips deep fried.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Fried dumplings with a savory filling such as spiced minced chicken, onions .

A hearty, flavor-packed soup made with tender halal chicken, slow-simmered in a spiced broth with herbs, garlic, and chili for a warming kick. Comforting yet bold, perfect for those who enjoy a touch of heat.

A traditional Indian lentil soup, slow-simmered with yellow lentils, tomatoes, garlic, and aromatic spices. Light, nutritious, and full of earthy flavor, this vegan favorite is both comforting and wholesome.

A wholesome, protein-rich soup made with yellow lentils, simmered gently with onions, garlic, and mild spices. Light yet nourishing, this vegan classic offers a warm, earthy flavor and a satisfying finish.

A comforting South Indian classic made with tangy tomatoes, tamarind, black pepper, and aromatic spices. Light, spicy, and flavorful, this warm broth is served as a soothing vegan soup or enjoyed alongside rice.

A classic Thai hot-and-sour soup made with shrimp, lemongrass, lime leaves, galangal, and chili. Bold, tangy, and aromatic, this savory broth delivers a perfect balance of spice and citrusy freshness.

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

Leavened flatbread layered of garlic and cilantro traditionally cooked in tandoor clay oven.

Soft, plain unleavened bread prepared in clay oven.

Leavened flat bread layered of onion and cilantro traditionally cooked in a tandoor clay oven.

A fiery twist on classic naan, topped with fresh green chilies, crushed red pepper, and a touch of garlic. Soft, chewy, and boldly spiced, this naan is perfect for heat lovers and pairs well with rich curries.

A traditional saffron-flavored sweet naan, lightly enriched with milk and butter. Soft, fragrant, and mildly sweet, these golden flatbreads are perfect as a treat on their own or paired with rich curries and desserts.

Unleavened stuffed with Paneer rolled out and cooked on a hot tawa with butter.

A flaky, layered South Indian flatbread made with refined flour and griddled to golden perfection. Soft on the inside and crisp on the outside, this Kerala specialty is ideal for scooping up curries or enjoyed on its ow

A wholesome whole-wheat flatbread, soft and light, griddled without oil. A staple of Indian style tortillas, chapatis are perfect for wrapping, scooping curries, or enjoying with any entrée.

A light, whole-wheat flatbread puffed on an open flame for a soft and airy texture. Oil-free and wholesome, phulkas are a healthy staple that pair perfectly with any curry or vegetable dish.

A wholesome North Indian flatbread kneaded with fresh fenugreek leaves and spices, then griddled to perfection. Soft, earthy, and flavorful, this paratha pairs beautifully with yogurt, pickles, or any curry.

A classic North Indian stuffed flatbread filled with spiced mashed potatoes, herbs, and mild seasonings. Griddled to a golden finish, this hearty paratha is best enjoyed with yogurt, butter, or pickle on the side.

Fragrant, long-grain Basmati rice, perfectly steamed to a light and fluffy texture. A versatile accompaniment to curries, dals, and grilled dishes.

A zesty South Indian rice dish made with steamed rice tossed in fresh lemon juice, tempered mustard seeds, curry leaves, green chilies, and turmeric. Light, aromatic, and perfect as a side or a refreshing standalone meal.

Rich and exotic dish cooked with mixed vegetables, spices, and saffron flavored basmati rice. Served with raita.

Rich and exotic dish cooked with fried paneer, spices, and saffron flavored basmati rice. served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita and egg.

Fragrant basmati rice and chicken 65 that are marinated in yogurt and Indian spice layered and cooked in a large covered pot. Chicken 65 Biriyani, served with Raita and Egg

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita and egg.

Gluten free. Authentic Hyderabadi dum biryani cooked with lamb cubes, spices, and basmati rice, garnished with, lemons, onions, and cilantro. Served with raita.

Gluten-free. an authentic dish cooked with shrimp, spice and basmati rice. Served with raita.

Beef biryani is a baked Indian dish of spiced rice combined with Beef. Served with Raita. (Yogurt sauce)

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with lemons, onions and cilantro. Served with raita and egg.

Gluten free. Authentic biryani cooked with lamb, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Rich and exotic dish cooked with boiled egg, spices, and saffron flavored basmati rice. served with raita.

Fluffy rice stir-fried with scrambled eggs, vegetables, soy sauce, and spices. Light, savory, and satisfying, this Indo-Chinese classic is a hearty comfort dish on its own or a perfect side with entrées.

Wok-tossed rice stir-fried with succulent shrimp, crisp vegetables, soy sauce, and aromatic spices. Lightly smoky, savory, and flavorful, this Indo-Chinese classic is perfect as a stand-alone meal or paired with your favorite entrée.

Fragrant wok-tossed rice stir-fried with tender chicken, fresh vegetables, soy sauce, and spices. Savory, satisfying, and perfectly seasoned, this Indo-Chinese favorite is hearty enough to enjoy on its own or as a side with entrées.

A classic Indo-Chinese favorite made with wok-tossed rice, fresh vegetables, soy sauce, and aromatic spices. Light, savory, and flavorful, this vegan dish is a perfect comfort meal on its own or paired with your favorite entrée.

Soft, spiced vegan kofta made from vegetables and legumes, served in a rich, creamy tomato-based sauce, delicately flavored with aromatic spices for a comforting and indulgent experience.

A medley of fresh vegetables simmered in a creamy coconut-based South Indian korma, infused with traditional spices and curry leaves for a subtly sweet and aromatic flavor.

A colorful mix of fresh vegetables cooked in a rich, creamy North Indian korma sauce, made with yogurt, aromatic spices, and nuts for a mild, flavorful, and comforting dish.

Cubes of fresh paneer marinated in yogurt and spices, then grilled to perfection, delivering a smoky, savory, and flavorful appetizer.

Gluten-free. Fresh spinach cooked with soft paneer cubes and Indian spices. Creamy, healthy, and comforting

Fresh paneer cubes sautéed with bell peppers, onions, and a bold blend of Indian spices in a rich tomato-based kadai sauce, delivering a vibrant, savory, and flavorful dish.

Soft paneer cubes cooked in a luxurious, creamy korma sauce made with yogurt, nuts, and aromatic spices, delivering a rich, mildly spiced, and royal North Indian flavor.

Soft paneer cubes and fresh green peas cooked in a mildly spiced tomato-based gravy, delivering a comforting, flavorful, and classic North Indian favorite.

Cubes of paneer stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Crisp cauliflower florets stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Creamy black lentils and kidney bean slow-cooked with butter, cream, and aromatic spices, delivering a rich, hearty, and flavorful North Indian classic.

A traditional South Indian lentil and vegetable stew, simmered with tamarind and aromatic spices, offering a tangy, flavorful, and wholesome vegan classic.

Yellow lentils cooked with fresh fenugreek leaves and aromatic spices, delivering a flavorful, wholesome, and mildly spiced vegan North Indian favorite.

ellow lentils cooked to perfection and tempered with garlic, cumin, and aromatic spices, offering a flavorful, hearty, and wholesome vegan North Indian classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices, delivering a flavorful, mildly spiced, and wholesome vegan North Indian favorite.

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices, creating a smoky, flavorful, and wholesome vegan North Indian classic.

Tender potatoes and fresh spinach cooked with aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian favorite.

Tender potatoes and fresh green peas simmered in a mildly spiced tomato-based gravy, offering a comforting, flavorful, and wholesome vegan North Indian classic.

Tender potatoes and cauliflower florets cooked with onions, tomatoes, and aromatic spices, delivering a hearty, flavorful, and wholesome vegan North Indian classic.

Fresh cauliflower and green peas cooked in a mildly spiced tomato-based gravy, offering a flavorful, hearty, and wholesome vegan North Indian favorite.

Soft chickpeas simmered in a rich, creamy tomato-butter sauce, infused with aromatic spices for a hearty, flavorful, and indulgent North Indian favorite.

Chickpeas and fresh spinach cooked in a flavorful blend of aromatic spices, delivering a hearty, savory, and wholesome North Indian favorite.

A medley of fresh vegetables simmered in a mildly spiced, creamy yellow curry with coconut milk and aromatic spices, offering a comforting and flavorful vegan South Asian favorite.

Fresh vegetables simmered in a fragrant green curry sauce with coconut milk, fresh herbs, and aromatic spices, delivering a vibrant, flavorful, and wholesome vegan South Asian delight.

A colorful mix of fresh vegetables simmered in a bold and aromatic red curry sauce with coconut milk and traditional spices, offering a vibrant, flavorful, and wholesome vegan South Asian favorite.

Tender bottle gourd and chana dal simmered with aromatic spices, creating a wholesome, flavorful, and comforting vegan North Indian classic.

Tender young jackfruit simmered in a fragrant Sri Lankan coconut curry, infused with aromatic spices, curry leaves, and a hint of heat for a bold and flavorful vegan delight.

A world-famous North Indian specialty with tender halal chicken simmered in a velvety tomato-butter-cream sauce. Mildly spiced, rich, and comforting — a signature curry that pairs perfectly with naan or rice.

Tender pieces of halal chicken tikka simmered in a spiced tomato and cream sauce. Smoky, flavorful, and richly seasoned, this iconic curry is a customer favorite that pairs beautifully with naan or rice.

A South Indian specialty featuring halal chicken simmered in a bold, peppery masala with roasted spices, curry leaves, and coconut. Spicy, aromatic, and deeply flavorful — a signature dish from Tamil Nadu’s famed Chettinad cuisine.

A Mughlai-inspired delicacy with halal chicken simmered in a rich, creamy sauce of yogurt, cashews, and aromatic spices. Mild, nutty, and subtly sweet, this North Indian korma is a royal classic that pairs perfectly with naan or rice.

A Kashmiri classic made with halal chicken simmered in a rich, aromatic gravy of onions, tomatoes, yogurt, and traditional spices. Full of flavor, this slow-cooked curry is mildly spicy, hearty, and best enjoyed with naan or rice.

Tender halal chicken simmered with fresh spinach, onions, garlic, and a blend of spices. Nutritious and flavorful, this North Indian classic combines the richness of curry with the goodness of greens — best enjoyed with naan or rice.

A fiery Goan curry made with halal chicken, vinegar, potatoes, and bold spices. Tangy, intensely spiced, and packed with heat, this classic vindaloo is for true chili lovers — a robust dish best enjoyed with naan or rice. 🌶🌶🌶

Tender halal chicken simmered in a luscious curry with ripe mango purée, Green and red bell pepper, coconut milk, and mild spices. Sweet, tangy, and creamy, this unique dish offers a tropical twist on traditional Indian curry flavors.

A Thai-inspired curry with halal chicken simmered in green curry paste, coconut milk, and fresh herbs. Fragrant, mildly spicy, and creamy with a hint of sweetness, this aromatic dish pairs beautifully with jasmine rice.

Halal chicken simmered in a mild, thai golden curry made with turmeric, coconut milk, and aromatic spices. Creamy, comforting, and lightly spiced, this curry offers a delicate balance of flavor — perfect with rice or naan.

Halal chicken cooked in a fragrant red curry sauce with coconut milk, red chilies, and aromatic Thai herbs. Creamy, mildly spicy, and full of depth, this curry pairs beautifully with jasmine rice for a comforting meal.

Halal chicken stir-fried with bell peppers, onions, and tomatoes in a spiced tangy sauce. A colorful North Indian favorite, Jalfrezi is medium-spiced, vibrant, and full of smoky, fresh flavors — perfect with naan or rice.

A popular Indo-Chinese specialty with crispy fried halal chicken tossed in soy sauce, garlic, chilies, and bell peppers. Spicy, tangy, and savory with a hint of smokiness — a crowd favorite served dry or with gravy.

Tender halal chicken cooked with onions, tomatoes, and bell peppers in a rich, spiced masala. Prepared in a traditional kadai (wok), this North Indian specialty is bold, aromatic, and perfectly balanced with rustic flavors.

A South Indian favorite with tender halal chicken roasted in a blend of black pepper, curry leaves, garlic, and spices. Bold, aromatic, and naturally gluten-free, this dry-style dish is bursting with fiery flavor and perfect with parathas or rice.

Juicy, plump Chicken Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Tikka sauce. A unique twist on traditional tikka, tender inside and bursting with bold taste.

Tender halal beef simmered in a spicy, aromatic Chettinad-style curry with a blend of traditional South Indian spices, curry leaves, and coconut. Rich, flavorful, and full of heat.

Tender halal beef marinated with aromatic spices, grilled to perfection, and simmered in a rich, creamy tomato-based masala sauce. A classic, flavorful favorite.

Tender halal beef slow-cooked in a creamy South Indian coconut-based sauce, infused with aromatic spices and curry leaves. Mild, rich, and deeply flavorful.

Tender halal beef slow-cooked in a rich, creamy North Indian-style gravy with yogurt, nuts, and aromatic spices. Mild, indulgent, and full of traditional flavors.

Tender halal beef simmered in a sweet and tangy mango-infused curry, Green and red bell pepper balanced with aromatic spices for a tropical, flavorful twist.

Tender halal beef simmered in a fiery, tangy vindaloo sauce with bold spices and a touch of vinegar. A hot and flavorful South-Indian favorite for spice lovers.

Tender halal beef simmered in a fragrant green curry with fresh herbs, aromatic spices, and a touch of coconut milk. A flavorful and mildly spiced South-Asian classic.

Tender halal beef cooked in a vibrant red curry sauce with aromatic spices, fresh herbs, and a hint of coconut milk. Rich, bold, and deeply flavorful.

Tender halal beef simmered in a mild, aromatic yellow curry with turmeric, coconut milk, and a blend of traditional spices. Comforting, flavorful, and subtly spiced.

Juicy, plump, Beef Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Tikka sauce.

Tender shrimp marinated in spices and yogurt, then simmered in a creamy tomato-based masala sauce, delivering a perfect balance of smoky, tangy, and savory flavors.

Succulent shrimp cooked in a rich and aromatic South Indian Chettinad sauce, featuring a blend of freshly roasted spices, coconut, and curry leaves for a bold, flavorful experience.

Juicy shrimp simmered in a fragrant, creamy coconut-based korma, infused with traditional South Indian spices and a hint of curry leaves for a subtly sweet and savory flavor.

Succulent shrimp cooked in a rich, creamy North Indian korma sauce, featuring a delicate blend of aromatic spices, yogurt, and nuts for a mild, flavorful experience.

Succulent shrimp cooked in a rich, creamy North Indian korma sauce, featuring a delicate blend of aromatic spices, yogurt, and nuts for a mild, flavorful experience.

Tender shrimp simmered in a vibrant, fragrant green curry sauce with fresh herbs, coconut milk, and aromatic spices, delivering a perfect balance of heat and flavor.

Plump shrimp cooked in a mild and aromatic yellow curry, featuring coconut milk, turmeric, and traditional spices for a rich, comforting South Asian flavor.

Succulent shrimp simmered in a bold and aromatic Thai red curry sauce, made with coconut milk, red chilies, and fresh herbs for a perfect balance of spicy, sweet, and savory flavors.

Tender shrimp cooked in a fiery Goan-style vindaloo, featuring tangy vinegar, garlic, and a robust blend of spices for an intense, bold, and spicy flavor experience.

Juicy shrimp stir-fried with fresh chilies, garlic, and aromatic spices, delivering a bold, spicy, and savory flavor with a hint of smokiness.

Tender shrimp cooked in a tangy and spicy South Indian Era Thokku sauce, made with roasted tomatoes, tamarind, and traditional spices for a rich, bold flavor.

Fresh Flounder fish fillets marinated in yogurt, lemon juice, and a blend of traditional spices, then roasted in the clay tandoor. Served Basmati rice, Raita, and fresh Kachumber Salad.

Fresh Tilapia fish simmered in a fiery Goan-style vindaloo, with tangy vinegar, garlic, and a robust blend of spices for a bold, intensely flavorful, and spicy experience.

Tender Flounder fish pieces stir-fried with fresh chilies, garlic, and aromatic spices, delivering a bold, spicy, and savory flavor with a touch of smokiness.

Succulent shrimp marinated in yogurt, lemon, and a blend of aromatic spices, then roasted in the clay tandoor for a smoky, chargrilled finish. Served with aromatic Basmati rice, Raita, and fresh Kachumber Salad.

Gluten-free. Egg cooked with coconut, cashew sauce, exotic herbs, and spices in a mild creamy sauce.

Gluten-free. Rich buttery creamy preparation of boiled egg softly simmered together with assorted spices.

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with a boiled egg.

Crispy, golden South Indian crepe made from fermented rice and lentil batter, roasted in ghee for a rich, buttery flavor, served with traditional chutneys and sambhar.

Crispy and golden South Indian crepe made from fermented rice and lentil batter, served with aromatic coconut, tomato, and mint chutneys, along with tangy sambhar for a wholesome vegan delight.

Crispy South Indian dosa sprinkled with spiced lentil powder (podi) and a touch of oil or vegan ghee, served with tangy sambhar and a trio of flavorful chutneys for a wholesome, aromatic vegan treat.

Soft and fluffy double-layered South Indian dosas served in a set of two, accompanied by tangy sambhar and a trio of aromatic chutneys for a wholesome and flavorful vegan delight.

Crispy South Indian dosa stuffed with a spiced potato and onion filling, served with tangy sambhar and a trio of coconut, tomato, and mint chutneys for a classic, flavorful vegan favorite.

Crispy South Indian dosa stuffed with melted cheese, served with tangy sambhar and a trio of flavorful chutneys, offering a rich, savory, and indulgent twist on the classic dosa.

Crispy South Indian dosa topped with sautéed onions, served with tangy sambhar and a trio of aromatic chutneys, delivering a flavorful and wholesome vegan classic.

Two small, soft South Indian savory pancakes topped with a colorful mix of vegetables, served with tangy sambhar and a trio of flavorful chutneys for a wholesome and satisfying snack.

Crispy South Indian dosa spread with spicy red chutney and filled with a flavorful spiced potato mixture, served with tangy sambhar and aromatic coconut, tomato, and mint chutneys for a classic vegan delight.

Crispy South Indian dosa filled with spiced potato masala and served with a fiery lentil gunpowder (podi), tangy sambhar, and a trio of aromatic chutneys for a bold and flavorful vegan experience.

Masala Dosa combo (Pick 2/3)

Dosa Platter (Pick 3 / 6 choices)

Crispy South Indian dosa stuffed with smoky, spiced paneer tikka, served with tangy sambhar and a trio of flavorful chutneys, offering a rich, savory, and indulgent fusion favorite.

Crispy South Indian dosa filled with tender, spiced chicken curry, served with tangy sambhar and a trio of flavorful chutneys for a hearty and savory fusion favorite.

Crispy South Indian dosa stuffed with smoky, spiced chicken tikka, served with tangy sambhar and a trio of flavorful chutneys for a rich, savory, and indulgent fusion favorite.

Soft and fluffy South Indian steamed rice cakes served with tender, spiced chicken curry, creating a comforting and flavorful combination perfect for breakfast or any meal.

Four soft, fluffy South Indian steamed rice cakes served with a tangy and aromatic lentil-based sambhar, offering a wholesome, flavorful, and classic vegan breakfast or snack.

South Indian & Srilankan delicacy. Shredded flaky parotta stir-fried with tender pieces of spicy mutton, eggs, onions, tomatoes, and a rich blend of South Indian spices. A bold, aromatic street-food favorite with deep, satisfying flavors.

A traditional North & South Indian favorite – golden, puffed fried bread (poori) served with a spiced potato curry. Lightly crisp, hearty, and flavorful, this comforting classic is perfect for breakfast, brunch, or any meal.

A North Indian street-food classic – fluffy, deep-fried bhature bread served with spicy, tangy chickpea curry (chole). Bold, hearty, and indulgent, this dish is a signature comfort meal enjoyed any time of day.

South Indian & Srilankan delicacy. Shredded flaky parotta stir-fried with tender pieces of spicy mutton, eggs, onions, tomatoes, and a rich blend of South Indian spices. A bold, aromatic street-food favorite with deep, satisfying flavors.

Gluten free. Authentic biryani cooked with lamb, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Gluten free. Authentic biryani cooked with chicken, spices and premium basmati rice, garnished with boiled egg, lemons, onions and cilantro. Served with raita.

Dosa Platter (Pick 3 / 6 choices)

Masala Dosa combo (Pick 2/3)

An indulgent assortment of fresh, oven-baked naans in six irresistible varieties.

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

An unique sweet samosa made with chocolate and marshmallows.

Soft balls of dough soaked in a cardamom sugar syrup.

Cheese balls with sweet rabri.

Soft balls of semolina dough, cooked in light syrup made of sugar.

A rich mix of almonds, pistachios, cashews and other nuts with butter and sugar.

Delicious sweet made by frying flour batter in pretzel shapes, then soaked in sugar syrup.

Kaju katli AKA cashew burfi made with cashew paste, sugar, and flavored with cardamom.

Milk burfi or khoya burfi made with milk, sugar, and flavored with cardamom.

Coconut burfi made with coconut, sugar, and flavored with cardamom.

A mouthwatering classic italian dessert features layers of espresso-soaked savoiardi cookies Covered in a mascarpone cheese mixture with cocoa dusting.

Straweberry stripe cake

Turtle cheese cake

Pineapple cream Cake

Carrot cake features two layers of light and fluffy cake separated by cream cheese icing which includes grated carrots, pineapple, walnuts, cinnamon, and nutmeg classic flavor.

German chocolate cake features 2 layers of light buttermilk chocolate cake with a classic walnut and coconut icing.

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Made with different flavors, ice tea, milk, and cooked tapioca bubbles.

Fruit Tea Boba AKA Fruit Bubble tea

A cooling blend of creamy yogurt and rose syrup, lightly sweetened and delicately flavored with the essence of roses. Refreshing floral twist on the classic lassi.

Chilled, sweetened milk infused with aromatic rose syrup with chia seeds. A cooling, floral delight that’s both refreshing and soothing.

An indulgent saffron-infused dessert drink layered with falooda sev (vermicelli), soaked basil seeds (sabja), chilled saffron milk, and a scoop of creamy vanilla ice cream. Topped with nuts, dried fruits, and a drizzle of aromatic kesar syrup. A luxurious twist on the classic falooda.

A rich, indulgent layered dessert made with sweet mango pulp, silky vermicelli, basil seeds (sabja), chilled milk, and vanilla ice cream

A vibrant and refreshing layered dessert made with rose syrup, soaked basil seeds (sabja), silky vermicelli, chilled milk, and a scoop of vanilla ice cream. Garnished with nuts, dried fruits, and a drizzle of rose syrup – a fragrant and indulgent treat served chilled.

A vibrant fusion of strawberry syrup, chilled milk, falooda sev (vermicelli), soaked basil seeds (sabja), and a scoop of vanilla or strawberry ice cream. Layered and topped with fresh strawberry slices and a drizzle of syrup — a cool, creamy treat with a burst of berry flavor.

A rich and creamy milkshake made with ripe chickoo (sapota), chilled milk. Naturally sweet, velvety, nd packed with tropical flavor — a nostalgic favorite served ice-cold.

Jackfruit milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch.

A smooth and creamy blend of ripe papaya and chilled milk, lightly sweetened. Naturally refreshing and packed with tropical goodness — perfect for a healthy, cooling treat.

Sitafal milkshake is a refreshing, healthy and filling milkshake that you can make for breakfast or brunch. Sitafal also known as Custard apple. This refreshing shake made with custard apple, sugar, milk and vanilla ice cream.

Fresh coconut water.

Refreshing watermelon juice

Refreshing pine apple juice.

Lychee Juice

Passion Fruit Juice

Pomegranate Juice

Boba Juices

Lemonade Splasher

Lemonade

Lemonade Splasher

Cold tea with fresh flavors.

Lemonade

Ginger Beer

The all-natural, fruit-flavored sodas from Mexico.

Pepsi, Diet Pepsi, Coke, Diet Coke, Sprite, Fanta, Dr.Pepper, Thums Up and Limca.

A fragrant blend of black tea simmered with warming spices like cardamom, cinnamon, cloves, and ginger, brewed to perfection with steamed milk and sweetened just right. Comfort in every sip.

Coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee.