Zionsville Olive Oil

Favolosa is a newer olive variety developed from a breeding program in Italy. This one was harvested early when the fruit was just turning color from green to purple, that is why it quite bitter and very high in Polyphenols: it is also very fruity and moderately pungent. The aroma is nicely floral. it has mostly leafy green flavor characteristics of woodiness, cooked artichoke , green tea and nettle

A beautiful medium intensity, balanced Picual with highly fruity aromas of green almond, fresh fig, tomato plant, banana peel, and nettle. This mostly fruity and pungent, less bitter oil is alive with green herbaceous notes, mint, black pepper and sweet sensations of green apple. Absolutely world-class and spectacular. Picual olives are grown, hand-picked, and cold-pressed in our owner’s family estate orchard and mill in Southern Spain. This is a very robust, green Picual that meets all of the criteria for a strong, high polyphenol, oil. It has the capacity to really perk up foods that may benefit from the kick of a strong oil. It is very bitter, equally pungent, and quite fruity. The fruitiness is very complex with many fresh, green flavors such as dark green herbs, green tea, and nettle. The Family Reserve Super Premium Extra Virgin Olive Oil is a pantry staple. Whether it’s to make homemade pesto, to drizzle over avocado and poached egg toast, or to generously splash over spaghetti with garlic and artichokes, it will make simple dishes shout with flavor. Try Family Reserve EVOO drizzled over pizza, grilled meats, or roasted vegetables. Combine it with any MillPress vinegars to dress your favorite salads. This is THE olive oil we reach for on a daily basis.

Infused Extra Virgin Olive Oil It has a huge flora aroma, like smelling a big mixed bouquet of flowers and tropical fruit. This is a fantastic, robust Koroneiki oil that is extremely complex and fresh tasting. The aroma is very aromatic-floral with sweet, candy-like tropical and banana notes. The flavor has both ripe and green banana characteristics along with herbaceous mint, nettle, cinnamon, and black pepper. The intensity of fruitiness, bitterness, and pungency are all high.

Mild Extra Virgin Olive Oil This unique blend of our Arbequina Extra Virgin Olive Oil with a slight hint of Mushroom and Sage. This EVOO is a great cooking oil. This is a limited blend…. enjoy while it last. This is a fantastic, robust Koroneiki oil that is extremely complex and fresh tasting. The aroma is very aromatic-floral with sweet, candy-like tropical and banana notes. The flavor has both ripe and green banana characteristics along with herbaceous mint, nettle, cinnamon, and black pepper. The intensity of fruitiness, bitterness, and pungency are all high.

Seed & Nut Specialty Oil 100% pure, all-natural and handcrafted from premium avocados. This emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. Avocado oil is not only a super food oil that can be used in uncooked items like salads and dips, but it’s also highly recommended for cooking because it has a higher smoke point than olive oil. Rich and thick with a buttery sensation but no overwhelming flavors.

Agrumato Extra Virgin Olive Oil This all natural basil agrumato extra virgin olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. Harvested and produced using traditional granite millstones in Italy, this all natural basil agrumato extra virgin olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast. The aroma of this olive oil is true-to-herb; freshly picked basil is heavily prominent. This oil is best showcased as a finishing touch on one of your signature dishes.

Infused Extra Virgin Olive Oil Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.

Infused Extra Virgin Olive Oil Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!

Agrumato Extra Virgin Olive Oil Our new Cayenne Agrumato has the flavor and heat that you’re looking for. Our new Cayenne Agrumato has the flavor and heat that you’re looking for; an overwhelming aroma of fresh hot pepper, with the same sensation in the mouth, followed by an assertive heat that builds and lingers. Ideal for finishing fried eggs, adding into tomato-based sauces and stews, and so much more.

Infused Extra Virgin Olive Oil A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice.

Infused Extra Virgin Olive Oil Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. A 5 out of 10 on the heat index.

Infused Extra Virgin Olive Oil This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.

Infused Extra Virgin Olive Oil Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

Infused Extra Virgin Olive Oil The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille.

Infused Extra Virgin Olive Oil An exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work.

Infused Extra Virgin Olive Oil The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.

Infused Extra Virgin Olive Oil Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade! Vegan and allergen free!

Infused Extra Virgin Olive Oil Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelettes. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews.

Seed & Nut Specialty Oil Our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. Our handcrafted, Roasted Walnut Oil from California is made following the strict 150 year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, a.k.a. Persian walnuts, our walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The rich and sophisticated flavor of roasted Californian walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods. Although we love it drizzled over grilled or steamed vegetables, leafy winter greens and ravioli, it truly turns simple dishes into incredible show stoppers. it is exceptionally delicious when combined with Raspberry and Pomegranate balsamic.

Agrumato Extra Virgin Olive Oil Brand new at MillPress! We’re loving Rosemary Agrumato on lamb, pork, potatoes, and foccacia! Olives and rosemary needles were crushed simultaneously in the same press at a small mill, without the use of any added essences. This process allows for the essential oils within the rosemary to harmonize with the oil from Coratina olives. The producer hand harvests these olives from Andria, near the Adriatic coast.

Infused Extra Virgin Olive Oil Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

Infused Extra Virgin Olive Oil Our best selling infused olive oil that pairs well with just about any food. Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.

White Balsamic Vinegar Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkable fragrant, sweet, slightly tart, and simply delicious flavor. Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkable fragrant, sweet, slightly tart, and simply delicious flavor. A staff favorite, it features a bouquet of apricot blossom, sweet nectar, and fruity aromas that are outstanding complements to Mediterranean dishes. Paired with any of our citrus infused olive oils, it makes the most delicious vinaigrette and marinades. We especially love it in combinations with Chipotle, or Herbes de Provence Olive Oil.

Dark Balsamic Vinegar Our Black Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat.

Dark Balsamic Vinegar Our Blackberry Ginger balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime olive oil. Combining the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrette. Our Blackberry Ginger balsamic is wonderfully sweet, pleasingly tart, and redolent with the clean, natural flavor of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime olive oil.

Dark Balsamic Vinegar The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce.

Whole Fruit Balsamic Our Cranberry Pear Rosé fruit vinegar has fruity, sour, and tangy notes of cranberries. When paired with the sweetness of the pear purée, this fruit vinegar has a distinctive and bright flavor. Our Cranberry Pear Rosé Fruit Vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor. Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favorite.

Dark Balsamic Vinegar Torino is known throughout Italy for its high quality chocolate and coffee. Aceto Varvello blends high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate balsamic. Torino is known throughout Italy for its high quality chocolate and coffee. Aceto Varvello blends high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate balsamic. The flavor is enormous and similar to wine; you will notice sophisticated mid-notes and a long finish that one would expect from high quality chocolate. This vinegar’s fruity and pruney center notes pair perfectly and infuse the chocolate flavor into your favorite recipes. Use for marinating meats such as slow-cooked pulled pork, braised meats, or as a replacement for sugar in your favorite baked goods. Pair this balsamic with Chipotle olive oil to make a perfect mole sauce or mix with Blood Orange olive oil or Walnut oil to make a delicious marinade. Fine cheeses and gelato are enhanced by this one of a kind vinegar. Did we mention that it is to die for in chocolate martinis?

White Balsamic Vinegar Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. From sweet to savory, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

Dark Balsamic Vinegar Our Newest Dark balsamic, Estilo “affinato” di Modena, has the highest density of any vinegar we carry. Made from the highest quality Trebbiano grape must, this product is super thick and complex, layering flavor throughout.

Dark Balsamic Vinegar The delicate, floral, and sweet Apple has a bright, sweet flavor that makes it delightful in sauces, chutneys, and on salads. The delicate, floral and sweet Apple has a bright, sweet flavor that makes it delightful in sauces, chutneys, and on salads. This amazingly flavorful balsamic is also delicious drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favorite in vinaigrettes or marinades using Roasted Walnut oil or Garlic olive oil.

Dark Balsamic Vinegar This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.

Dark Balsamic Vinegar Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Our customers love pairing it with Roasted Walnut olive oil for a rich and fruity vinaigrette.

Dark Balsamic Vinegar This balsamic captures the true essence of sunny Naples, making it perfect for countless dishes. You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Dark Balsamic Vinegar Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce.

White Balsamic Vinegar Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. We like Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite.

White Balsamic Vinegar The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient. Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken.

White Balsamic Vinegar Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. MillPress Rosé balsamic condimento is an exclusive product – a first to market! Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.

White Balsamic Vinegar Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Robust Super Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites.

Dark Balsamic Vinegar The versatility of this vinegar will have you reaching for the bottle in your pantry again and again. Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Excellent when paired with Garlic Infused EVOO, Blood Orange Infused/Orange Agrumato, Leek Agrumato, Basil Infused/Basil Agrumato, and many more.

Dark Balsamic Vinegar Our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product.

Dark Balsamic Vinegar A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base. A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base. This vinegar shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love pairing Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach, or arugula salad. Incidentally, the same combination is just as good when used as a marinade for grilled chicken.

Barrel Aged Wine Vinegar Vermouth displays a wonderful botanical medley of spices, roots, and herbs. One of our most exotic barrel aged wine vinegars, Vermouth has an exceptionally elegant aroma and flavor. In its original state, Vermouth is a fortified and aromatized apertif wine that displays a wonderful botanical medley of spices, roots, and herbs. It is traditionally used in martinis and other legendary cocktails; however, it is also a fantastic ingredient to have in the kitchen. Indeed, it was Julia Child’s favorite wine to cook with and to sip on! Our incredible producers have turned this classic wine into a delightful barrel aged vinegar with a hint of white grape must that can be used anywhere you would normally use wine vinegar in cooking. Herbaceous, spicy, dry, and slightly woodsy, it is exceptionally delicious in pan sauces for fish and poultry, but do try it with pork chops and in salad dressings.

EVO Sprayer for your favoirite olive oil Latex, BPA & DEHP Free No pumping or priming. Adjust to Horizontal or Vertical fan spray pattern Each spray equals 1/4 teaspoon. No Waste

This gift set pairs an 200 ml Olive Oil with a 200 ml Balsamic. We included a recipe that your sure to enjoy. Options: Basic Vinaigrette: Family Reserve olive oil and Traditional 18 year style balsamic. (200 ml bottles) Blackberry Ginger Salmon: Persian Lime olive oil and Blackberry Ginger balsamic. (200 ml bottles) Roasted Lemon Chicken: Garlic olive oil and Sicilian Lemon balsamic. (200 ml bottles) Tuscan Herb Grilled Steak: Tuscan Herb olive oil and Traditional 18 year style balsamic

This collection set include 6- 60 ml bottle of our most popular varieties. Great way to sample our product.

Set includes, Ghirardelli Triple Fudge brownie mix, Blood Orange Olive Oil and recipe

Featuring our most popular Family Reserve Olive Oil and Tuscany Bread dipping spices.

3-piece set. Mango wood serving bowl features grooved rim to hold two coordinating mango wood serving utensils with marble handles and gold metal end caps.

3-piece set. Fluted ceramic “oil” and “vinegar” decanters, feature cork stoppers, dimensional handles.

Ceramic dip bowl features debossed "Hummus for some of us" sentiment along inside rim. Comes with silverplate "It's a pita hummus gets a bad wrap" coordinating spreader in gift packaged corrugate wrap.

2-piece set. Ceramic dimple textured dip cup features resist "It's five o'guac somewhere" sentiment on interior rim and arrives with "HOLY GUACAMOLE" stamped silverplate spoon.

3-piece set. Ceramic "oil" decanter features removable cork stopper, side handle and embossed sentiment. Decanter stacks atop coordinating ceramic "dip" bowl with textured ripple stripe exterior and debossed sentiment on interior base.

2-piece set. Mottled ceramic appetizer "PICK UPS" bowl features debossed sentiment exterior and attached side well to hold included pack of 25 toothpicks. Perfect for tailgating and other casual events! Olive’s not included.