Sakanaya

raw octopus tossed in kizami wasabi over a bed of greens

panko-fried creamy Hokkaido potato cakes with sweet corn, carrots

Steamed edamame with sea salt

Steamed edamame with Shichimi Togarashi

fresh greens, house ginger dressing

Flame-seared salmon nigiri (4pc) with a decadent cheesy & spicy mayo glaze that is smoky, buttery, and finished with scallions

deep-fried savory chicken bites, Thai basil, shichimi togarashi seasoning

signature tuna tartare stack: spicy tuna, crabmeat, avocado & rice, finished with chef's trio sauces

house-made seasoned minced pork, pork chashu, deep-fried tempura crabmeat, soy egg, bamboo shoots, corn, green onions, house-made spicy tonkotsu broth

Panko crusted chicken breast, marinated soy egg, bamboo shoots, corn, wood ear, green onions, tempura crabmeat, & black garlic, over ramen noodles in a tonkotsu broth

Rich Hokkaido-style white miso broth, finished with a knob of butter and sweet corn, pork chashu, bamboo shoots, wok-fired bean sprouts, green onions; contains sesame seeds

Nagoya-style mazesoba, pork chashu, soft poached egg, bamboo shoots, seaweed, corn, green onions

tempura ube, Kyoto style shrimp-fried, tempura crabmeat, Nagoya-style mazesoba, green onions

house-made curry made with potatoes and carrots and served with crispy katsu chicken, Nagoya-style mazesoba, green onions

braised, thin-cut beef brisket with grilled onions served over steamed rice, and topped with a soft poached egg, sesame seeds, and scallions

thin cut beef brisket, savory tomato glaze, cheddar and jack cheese blend, steamed white rice, seaweed

Panko coated deep fried chicken breast cutlet served over steamed rice with Japanese style house-made curry with potatoes, carrots, and onions, & topped with shredded scallions

Grilled chicken tossed in our house-made teriyaki sauce & served over steamed rice, topped with sesame seeds and scallions, and fresh avocado slices

salmon sashimi served over seasoned sushi rice, masago

tuna sashimi over seasoned sushi rice, daikon, cucumber

Barbecue freshwater eel, seasoned sushi rice, daikon, tamago, furikake

a variety of chef's choice sashimi, shrimp & tamago over seasoned sushi rice, furikake

spicy shrimp rolled in sesame seeds, sushi rice, and seaweed paper, then covered with alternating pieces of tuna and crabmeat, drizzled with unagi sauce and spicy mayo, and finished with crunch

spicy crab, avocado, and mango rolled in sesame seeds, sushi rice, and seaweed paper, then topped with salmon, masago, spicy mayo, and unagi sauce

spicy salmon, cucumber, seared spicy tuna, scallions, crunchy flakes, sriracha; contains sesame seeds

deep-fried roll; spicy tuna, cream cheese, & avocado; topped with spicy crabmeat, sweet chili sauce, unagi sauce, spicy mayo, crunch; contains sesame seeds

shrimp tempura, cucumber/Ebi shrimp, avocado, unagi sauce and onion aioli; contains sesame seeds

Spicy tuna, avocado, rolled in sesame seeds, sushi rice, seaweed paper, then topped with shrimp, masago, unagi sauce, and spicy mayo

Raw yellowtail and green onion rolled in sesame seeds, sushi rice, and seaweed paper

raw tuna rolled in sesame seeds, sushi rice, and seaweed paper

2 pieces sushi grade salmon on sushi rice

2 pieces sushi grade tuna over sushi rice

2 pieces sushi grade yellowtail on sushi rice

2 pieces sweet egg omelet over sushi rice

2 pieces sushi grade sweet shrimp over sushi rice

2 pieces barbecued eel over sushi rice

2 pieces sushi grade scallops over sushi rice

2 pieces sushi grade super white tuna over sushi rice

2 pieces sushi grade mackerel over sushi rice

2 pieces sushi grade arctic surf clam over sushi rice

2 pieces salmon roe over sushi rice

2 pieces sushi grade salmon belly over sushi rice

3 pieces sushi grade Scottish salmon sashimi

3 pieces sushi grade tuna sashimi

3 pieces sushi grade yellowtail sashimi

assorted fresh fish over sushi rice

9 pcs sashimi & 5 pcs nigiri, plus one chef’s choice of classic roll

3pcs salmon sashimi, 2pcs salmon nigiri, salmon roll & spicy salmon roll