Pocha

Reviews

• MS

  Maggie Sun

  Sep 22, 2026
  5.0
  Love their chicken bites! We ordered the Sweet Chili Boneless Chicken, and it was so good. The chicken was super juicy and tender, and the dipping sauce paired perfectly with it. Honestly, one of the best fried chicken dishes I’ve had this year! Highly recommend!
• BW

  Bill Watson

  Sep 11, 2026
  3.0
  Really bummed - this was our favorite Korean restaurant in town and then they changed the menu and basically made it another bowl place like the countless others around campus, including one immediately around the corner. They also changed what was a fun interior design into a very bland interior. Gone are the real dishes replaced with to go disposable dishes. The only plus is that they still have the soft tofu stew which is literally the best that I've had - and that includes in Korea. But it's the only thing left from the old menu, and the to-go vibe means we don't feel like dining in anymore...
• GY

  Grafton Yeager

  Sep 11, 2026
  5.0
  Honestly, I had such a great experience at Pocha! From the moment I walked in, everything was great, but the service really stood out. My server did an absolutely amazing job and went above and beyond to make sure we had a good experience. He was friendly, attentive, and made us feel welcome the entire time. You can really tell when someone genuinely cares about doing a good job, and that definitely came through here. He kept everything running smoothly, checked in at the right times, and brought such a positive attitude to the whole experience. Great service can really make or break a restaurant visit, and he definitely made it! The food was great, the atmosphere was fun, and the service was the cherry on top of an already awesome experience. Pocha is lucky to have someone like him on the team! If you're in West Lafayette and looking for a good place to eat, definitely give Pocha a try. And if you get him as your server, consider yourself lucky—you’re in good hands! Thank you SO much Edwin Liu 10/10 experience, 10/10 service, 10/10 would come back again. Keep up the amazing work! 🌟
• A

  Alexwfootball !

  Sep 11, 2026
  5.0
  Pocha in West Lafayette provides a unique dining experience that combines Korean cuisine with a lively atmosphere that fits naturally into the Purdue University community. Located near campus, the restaurant has become a place where students can enjoy Korean-inspired food in a casual and energetic setting. From the moment a customer enters Pocha, the restaurant creates an environment that feels welcoming and social, making it an appealing destination for both students who are familiar with Korean cuisine and customers who may be trying it for the first time. While the food and atmosphere are important parts of the experience, one of the biggest factors that can determine whether a customer leaves satisfied is the quality of service. In my experience at Pocha, that aspect of the restaurant was particularly impressive because of my server, Edwin. Edwin stood out as an exceptional server because he made the dining experience feel much more personal than a typical restaurant visit. Rather than making the interaction feel like a simple transaction between a customer and an employee, Edwin created an atmosphere where I felt genuinely welcomed as a customer. His attitude contributed significantly to my overall impression of Pocha, and his service demonstrated how much of an impact one employee can have on a restaurant’s reputation. A restaurant can have excellent food, an attractive interior, and a convenient location, but those qualities can easily be overshadowed if the service is poor. Edwin demonstrated the opposite effect. His service complemented the food and atmosphere and made the entire experience more enjoyable. One of the most noticeable qualities about Edwin was his professionalism. Good restaurant service requires employees to pay attention to customers while also allowing them to enjoy their meal without feeling pressured. Edwin was able to create that balance effectively. His interactions felt natural, and he made sure that the table was taken care of throughout the experience. This attention to detail made it clear that he was not simply trying to complete the basic responsibilities of his position. Instead, he appeared genuinely interested in making sure that the customers were having a positive experience. That distinction is important because customers remember how they were treated just as much as they remember what they ate. Edwin also contributed to the welcoming atmosphere of Pocha. Korean restaurants can sometimes feel unfamiliar to customers who have never experienced Korean food before, particularly when the menu contains dishes or ingredients that they may not immediately recognize. A knowledgeable and approachable server can make that experience much easier. Edwin’s presence helped create that sense of comfort. His willingness to interact with customers and provide assistance made the restaurant feel accessible rather than intimidating. This is especially valuable in a college town like West Lafayette, where customers come from a wide variety of backgrounds and may have very different levels of familiarity with Korean cuisine. Overall, my experience at Pocha demonstrated that excellent customer service can become one of the strongest competitive advantages a restaurant has. The restaurant already has many qualities that make it appealing, including its Korean-inspired menu, location near Purdue, and energetic environment. However, Edwin elevated the experience beyond simply eating a meal. His service created a positive impression that made Pocha feel like a restaurant where customers would want to return. In my opinion, employees like Edwin are exactly what restaurants should strive to have because they represent the restaurant directly to its customers. If Pocha’s goal is to create memorable dining experiences, Edwin is an excellent example of how that goal can be accomplished.
• AM

  Anthony Maida

  Sep 10, 2026
  5.0
  ​Pocha in West Lafayette is easily one of the best spots around campus! The vibe and energy inside are fantastic, and the Korean food is continuously spot-on—flavorful, fresh, and served piping hot. ​What really made our visit top-tier was our server, Edwin Zewei Liu. He's just a total rockstar! He was super attentive, friendly, and gave great menu recommendations. Edwin prepared everything quickly despite the busy crowd and ensured we had a great experience from start to finish. Fantastic food paired with stellar hospitality, I will definitely be coming back!