BB’s Indian Kitchen - South Bend

Juicy goat pieces slow-cooked with biryani masala & rice. Spicy Level: Medium.

Cottage cheese cubes cooked with fragrant biryani rice. Spicy Level: Medium.

16 OZ White Basmati Rice.

House Special Boneless Chicken Biryani. Spicy Level: Mild.

South Indian–style chicken strips tossed with spices. Spicy Level: Spicy/Hot.

Chef’s style chicken fry, crispy outside & juicy inside. Spicy Level: Medium.

Boneless chicken cooked with onions, peppers & chili sauce. Spicy Level: Medium

Chicken simmered in tangy Gongura leaves & bold spices. Spicy Level: Medium.

16 OZ White Basmati Rice.

Grilled chicken breast cooked in creamy, spiced tomato gravy. Spicy Level: Medium.

Boneless chicken slow-cooked with Chettinad spices. Spicy Level: Spicy / Hot.

Tender chicken breast simmered in buttery tomato sauce. Spicy Level: Mild

A creamy, sweet, and tangy Indian drink made by blending ripe mangoes with yogurt. Served chilled, it is a popular and refreshing beverage.

A popular Indian and South Asian dessert of deep-fried dough balls soaked in a sweet, rose-scented syrup. The dough is traditionally made from milk solids (khoya), which are kneaded with flour, fried until golden or dark brown, and then submerged in the hot syrup.

A popular South Asian dessert consisting of soft, spongy flattened cheese patties soaked in a rich, creamy, and sweetened milk. The milk is typically flavored with saffron and cardamom and topped with slivered nuts like pistachios and almonds.

16 OZ White Basmati Rice.

Fresh fish cooked in traditional Malabar-style spiced coconut curry. Spicy Level: Medium.

Goat pieces slow-cooked & tossed with black pepper masala. Spicy Level: Medium.

Soft, fluffy naan brushed with melted butter.

Yellow lentils tempered with cumin & spices. Spicy Level: Mild.

South Indian style vegetable curry with bold Chettinad spices. Spicy level: Spicy/Hot.

Grilled paneer cubes in a spiced tomato gravy. Spicy Level: Medium.

16 OZ White Basmati Rice.

Coconut-based curry with fresh vegetables. Spicy Level: Medium. Vegan.

Chickpeas cooked in onion-tomato masala. Spicy Level: Medium.

Nine-vegetable korma cooked in rich, creamy spices. Spicy Level: Mild.

Crispy cauliflower tossed in mild Indo-Chinese sauce. Spicy Level: Mild.

Cauliflower florets fried crisp & tossed with spices. Spicy Level: Medium.

Cottage cheese cubes stir-fried in flavorful Manchurian sauce.

Classic pastry stuffed with potato & pea masala. 2 Pieces.