Twist India Restaurant and Bar

Crispy pastry pockets stuffed with spiced potatoes and peas, fried golden.

Crushed samosas topped with chickpeas, yogurt, tangy tamarind and mint chutneys.

Paneer cheese fritters dipped in spiced chickpea batter and fried crisp.

Spiced mashed-potato patties griddled until golden and crisp.

Boneless chicken marinated in yogurt and spices, roasted in the tandoor. Appetizer portion.

Crispy rolls filled with seasoned mixed vegetables, fried golden.

Bite-sized fish pieces in a crisp seasoned coating, fried golden.

Crispy paneer tossed with peppers and onions in a spicy Indo-Chinese sauce.

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic sauce.

Soft lentil dumplings topped with chilled yogurt, tamarind and mint chutneys.

Vegetable and paneer dumplings in a rich, mildly sweet creamy sauce.

Mixed vegetables, nuts and paneer in a mild, creamy korma sauce.

Potatoes and chickpeas simmered in a tangy, spiced tomato gravy.

Paneer cheese and green peas in a spiced tomato-onion gravy.

Potatoes simmered in a creamy spiced spinach gravy.

Cubes of paneer cheese simmered in a creamy spiced spinach gravy.

Potatoes and green peas in a spiced onion-tomato gravy.

Black lentils and kidney beans slow-simmered with butter and cream.

Smoky roasted eggplant mashed and cooked with onions, peas and spices.

Seasonal vegetables cooked in a spiced onion-tomato gravy.

Potatoes in a fiery, tangy Goan-style vindaloo sauce.

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Basmati rice stir-fried with seasoned vegetables and spices.

Chickpea-flour dumplings simmered in a tangy yogurt curry.

Red kidney beans in a spiced gravy, served with rice.

Crumbled paneer scrambled with onions, tomatoes and spices.

Mixed vegetables stir-fried with peppers, onions and tomatoes in a spiced sauce.

Mushrooms and green peas in a spiced onion-tomato gravy.

Soya chaap simmered in a rich, creamy mild sauce.

Chickpeas simmered in a creamy spiced spinach gravy.

Mushrooms simmered in a creamy spiced spinach gravy.

Paneer cheese in a rich, buttery tomato cream sauce.

Fresh okra sauteed with onions, tomatoes and spices.

Yellow lentils tempered with garlic, cumin and spices.

Boneless chicken marinated in yogurt and spices, roasted in the tandoor. Full portion.

Bone-in chicken marinated in yogurt and spices, roasted in the tandoor.

Fish fillets marinated in yogurt and spices, roasted in the tandoor.

Shrimp marinated in yogurt and spices, roasted in the tandoor.

Spiced minced chicken kebabs grilled in the tandoor.

Spiced minced lamb kebabs grilled in the tandoor.

Marinated paneer cheese and peppers roasted in the tandoor.

Fish pieces dipped in spiced chickpea batter and fried crisp.

Tender lamb and chickpeas cooked in a spiced onion-tomato gravy.

Tender lamb and shrimp combined in a rich spiced curry.

Spiced chickpeas served with fluffy deep-fried bhatura bread.

Bone-in chicken slow-cooked in a traditional spiced onion-tomato curry.

Tandoori chicken in a velvety butter-tomato cream sauce.

Crispy chicken tossed with peppers and onions in a spicy Indo-Chinese sauce.

Chicken in a rich, mildly sweet korma sauce with cream and nuts.

Chicken stir-fried with peppers, onions and tomatoes in a spiced sauce.

Chicken in a fiery, tangy Goan-style vindaloo sauce with potatoes.

Tender tandoori chicken simmered in a creamy spiced tomato sauce. A rich, mildly spiced classic.

Chicken simmered in a creamy spiced spinach gravy.

Chicken and green peas simmered in a spiced onion-tomato gravy.

Chicken cooked with seasoned lentils in a hearty spiced gravy.

Chicken and mushrooms in a spiced onion-tomato gravy.

Tandoori chicken tikka simmered in a creamy spiced spinach gravy.

Chicken cooked with mixed garden vegetables in a spiced gravy.

Our house take on tikka masala, tandoori chicken in an extra-rich spiced tomato cream sauce.

Chicken cooked kadai-style with fresh ginger, peppers and bold spices.

Chicken cooked in a tangy pickle-spiced gravy with mustard and fenugreek.

Boneless chicken in a creamy, mild marinade, roasted in the tandoor.

Fragrant basmati rice layered with spiced chicken and aromatic herbs.

Fragrant basmati rice layered with spiced mixed vegetables and aromatic herbs.

Fragrant basmati rice layered with spiced lamb and aromatic herbs.

Fragrant basmati rice layered with spiced shrimp and aromatic herbs.

Fragrant basmati rice layered with spiced egg and aromatic herbs.

Tender lamb slow-cooked in a traditional onion-tomato curry with aromatic spices.

Tender lamb cooked with a double helping of onions in a spiced gravy.

Tender lamb in a rich, mildly sweet korma sauce with cream and nuts.

Tender lamb simmered in a creamy spiced spinach gravy.

Tender lamb in a fiery, tangy Goan-style vindaloo sauce with potatoes.

Tender lamb and mushrooms in a spiced onion-tomato gravy.

Kashmiri-style lamb braised in an aromatic, mildly spiced red gravy.

Tender lamb cooked with smoky roasted eggplant and spices.

Tender lamb cooked kadai-style with fresh ginger, peppers and bold spices.

Bone-in goat slow-cooked in a traditional spiced onion-tomato curry.

Tender lamb and shrimp combined in a rich spiced curry.

Soft tandoor-baked flatbread brushed with fresh garlic and butter.

Classic soft flatbread baked fresh in the tandoor.

Tandoor-baked flatbread stuffed with spiced minced onions.

Tandoor-baked flatbread brushed with butter and a fiery chili-spice blend.

Sweet tandoor-baked flatbread filled with nuts, dried fruit and coconut.

Traditional Indian frozen dessert made with thickened milk and pistachios.

Creamy blended yogurt drink with sweet ripe mango.