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Sal's Famous Pizzeria

4.3
(1,246 reviews)
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Business Details

350 E Main St, Plainfield, IN
46168, United States
(317) 837-8800
https://salsfamousindy.com/plainfield

About

Italian Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Sal's Famous Pizzeria
350 E Main St, Plainfield, IN
46168, United States

Hours

Monday11:00 AM - 9:30 PM
Tuesday11:00 AM - 9:30 PM
Wednesday11:00 AM - 9:30 PM
Thursday11:00 AM - 9:30 PM
Friday11:00 AM - 9:30 PM
Saturday11:00 AM - 9:30 PM
SundayClosed

Menu

1 menu · 278 items

Explore offerings from Sal's Famous Pizzeria on 350 E Main St in Plainfield, with popular antipasto/appetizers, soup & salads, dinner pasta, and 16" traditional pizzas available at this location.

Full Menu

278 items

Reviews

4.3
1,246 reviews
5 stars
809
4 stars
212
3 stars
85
2 stars
53
1 star
87
  • WC
    Wesley Compton
    2 days ago
    5.0
    Did not disappoint in the least. Lasagna was awesome and made just the way I would have at home. Adding the optional mushrooms and extra ricotta definitely satisfied my hunger for Italian lately. Thank you to the staff for serving up great tasting food. I will be a returning customer.
  • JP
    Jake Parman
    3 days ago
    1.0
    DoorDash’d a pizza and garlic knots. The knots didn’t even come with a dipping sauce. Plus the bread was hard. Made my jaws hurt trying to chew. I’ll probably give the rest of these to the neighbor’s dogs. Pizza was average at best. It was ok. Very little pizza sauce. Super expensive. Certainly not worth the price.
  • GP
    Gary Patterson
    Sep 19, 2026
    3.0
    Ordered a to go Sals Special wood fired pizza to go tonight. I went to the bar and drank a draft. When I got done pizza was ready, about 15 minutes. I'm from outa town staying in a hotel near by. Opened the box and the toppings were kind of piled in the middle and I was expecting a lot more toppings as well, from the Sals description. Didn't look like much of a Wood Fire on the pizza, looks more like the regular oven to me. For $35 for a pizza was expecting more. pizza flavor isn't all that either. Three stars only because bar tender outside was great or it would have been two. Will stick to Marcos or Pizza King next time.
  • BW
    Bob Woodard
    Sep 17, 2026
    1.0
    Unfortunately, probably my last time here. Two major issues: the first is the food. I ordered the lasagna and pizza rolls. The lasagna was mush all the way through. Your noodles should still have some bite to them but these were essentially solidified with the meat and marinara sauce. Very unpleasant texture. Secondly, the service. A young man sat me down and asked to take my order however I needed more time. He was pleasant and said he’d be back to do so shortly. A few minutes later a young lady (strawberry blonde hair and ink on both arms) walked up and sighed wanting to know why my order hadn’t been taken. She then stated “can you tell he’s the owner’s son?” She came back a second time and expressed frustration with this gentleman. Then, after she dropped a plate, she walked by complaining that the owner makes them pay for broken dishes. I’m a patron. I come here for good food and good service. I received neither and left hungry and frustrated. Do better Sal.
  • CM
    Christy Marsh
    Sep 3, 2026
    4.0
    Two visits to Sal's, trending in the right direction — mostly. My husband and I first visited on a busy Friday night this past spring. The woodfired pizza was just okay, and the house Italian dressing on my salad was so bland it was essentially plain olive oil — I ended up seasoning it with parmesan and salt just to get through it. (His Caesar was solid, so lesson learned.) On the bright side, the peach Bellini and limoncello were both excellent, and you can't fault a packed house on a Friday night. We left thinking we probably wouldn't return. But we decided to give it another shot, and I'm glad we did. We went back on a Thursday evening and were immediately impressed — the interior has been beautifully remodeled. It's a real upgrade that honors the fact that this place has been a neighborhood staple for years. The food was noticeably better this round. We skipped the complimentary table bread (nothing memorable) and ordered the garlic cheese knots, fried ravioli, and fettuccine alfredo with chicken. Everything was well-prepared and enjoyable. The Moscato and sangria were great too. Our server was attentive and genuinely kind — no complaints about the wait staff at all. The kitchen, however, was very slow, which seemed to be straining the whole operation. Two things did dampen the experience. First, we were told there'd be a wait for a table despite at least eleven empty tables visible in the dining room. The hostess had to make a phone call before seating us. We watched another party get the same runaround and leave. We chose to be patient, but it was confusing and off-putting. Second, throughout our entire meal, a very young man occupied a corner table — eating, drinking, scrolling on his phone and laptop — and repeatedly got up to chat with various servers, walk behind the counter, and insert himself into operations. He never greeted or acknowledged a single guest. All of the servers were in matching uniforms, but he was in street clothes, which made his constant involvement with the staff even more puzzling. At one point he handled a customer's pizza without having washed his hands. Whether he's an owner's family member, a manager in training, or something else, the behavior was distracting and unprofessional, and it disrupted what was otherwise a pleasant evening. We're planning a third visit because the food and the remodel have earned it. Hoping the front-of-house kinks get ironed out — this place has real potential.
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