The historic, brick building is adorned with Bavarian décor, collected over the years by the Moser family and dedicated patrons. The hardwood oak flooring complements the ornate, antique metal ceiling, and provides the perfect backdrop for the wait staff, sporting traditional Lederhosen and Dirndls. Upstairs is a quaint bar area used for special events and outside is a front patio, for the perfect al fresco dining experience. A popular menu item is the tenderized, breaded, meat, known as Schnitzel, which comes in several varieties. This pairs perfectly with a cold, frothy Stiegl Pilsner, imported directly from Salzburg, Austria. In fact, Moser’s is the #1 seller of Stiegl in America!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.