Brothers Breakfast & Lunch

Our story began in the 1960’s when one by one, five brothers immigrated to the United States from a small Greek island in search of an opportunity for a better life. Their resiliency, motivation, and hard work gave birth to the Round the Clock and Christos Family Restaurants, a staple in Northwest Indiana. Today, our family has grown, and following in the footsteps of those five brothers, a new generation of restaurateurs is ready to blaze their own path. Utilizing their extensive experience of the business and a yearning to innovate and introduce new dishes and fresh flavors, Manny and Anna Saitis, together with their three children, bring you Brothers Breakfast and Lunch.