Fine Dining RestaurantWine BarSteak HouseSeafood RestaurantAmerican RestaurantRestaurantThe Capital Grille
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Explore offerings from The Capital Grille on 40 W Washington St in Indianapolis, with popular house-made desserts, breakfast, appetizers and soups, and entrées salads and sandwiches available at this location.
Desserts
6 items
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Classic Crème Brûlée
With seasonal berries
Coconut Cream Pie
With House Made Rum Caramel Sauce
Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
Seasonal Berries
With vanilla bean crème anglaise
Breakfast
22 items
Breakfast
All American
Two Eggs any style, Choice of Smoked Bacon, Canadian Bacon or Sausage,
Lyonnaise Potatoes, Toast with Butter and Preserves
Three-Egg Omelette
Three-Egg Omelette with choice of three ingredients: Fresh Tomato, Sweet Peppers, Onions,
Roasted Mushrooms, Sausage, Smoked Bacon, Ham, Swiss or Cheddar
The Grille's Lobster Eggs Benedict
Poached Eggs on Toasted English Muffins with Maine Lobster Tail and Hollandaise
Classic Effs Benedict
Poached Eggs on Toasted English Muffins with Canadian Bacon and Hollandaise
Peppered Filet Hash
Spicy Blend of Filet Mignon, Potato, Peppers, Onions topped with a Fried Egg
Caviar and Caramelized Onion Dip with Housemade Chips
Serves 2
Nueske’s Cherrywood Smoked Bacon with Korean BBQ
Serves 2
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
Cold Shellfish Platter
Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
New England Clam Chowder cup
Caramelized French Onion Soup crock
Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
Caesar Salad with Grana Padano Croutons
Wedge with Bleu Cheese and Smoked Bacon
Burrata with Heirloom Tomatoes
Classic Cuts
Dry aged NY/KC Strip 14 oz
Dry Aged Bone-In NY/KC Strip 18 oz
Filet Mignon 10oz
Bone-In Ribeye 22oz
Enhancements
Oscar-Style with Jumbo Lump Crab
Kona Crust
Porcini Rub
Gorgonzola Crust
Courvoisier Cream
Béarnaise
Chef Recommends
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
Seared Tenderloin with Butter Poached Lobster Tails
Chops & Beyond
Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
Double Cut Lamb Rib Chops (4) with Mint Gremolata
Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
Seared Sea Scallops with Maine Lobster and Asparagus Risotto
For The Table
Lobster Mac 'N' Cheese
Parmesan Truffle Fries
Au Gratin Potatoes
Roasted Wild Mushrooms
Sautéed Spinach with Garlic Confit
Sam's Mashed Potatoes
Grilled Asparagus with Lemon Mosto
Creamed Spinach
Soy Glazed Brussels Sprouts with Bacon
Frequently Asked Questions About The Capital Grille
What is the dress code?
Yes. The Capital Grille is a fine dining restaurant with an elegant atmosphere. To maintain this experience for everyone, we ask guests to dress in attire that is appropriate for our restaurant. If unsure, think business casual or resort evening wear.
Regardless of reservation status, the following are not permitted: athletic shorts and pants including sweatpants, uncovered sports bras, other bra-style tops, excessively revealing clothing, exposed undergarments, clothing with offensive language or imagery, and clothing emitting offensive odors. Men’s shirts must have sleeves.
Is there valet parking?
Valet parking is offered at many of our locations. To confirm if valet service is available at your desired location, we recommend contacting them directly.
Is there Happy Hour?
We do not offer a happy hour promotion at this time. However, please join us in our lounge for an exceptional dining experience with signature dishes, attentive service and warm ambiance.
Does The Capital Grille in Indianapolis accept reservations?
Yes, The Capital Grille accepts reservations and they are recommended but not required.
What is the dress code at The Capital Grille Indianapolis?
The dress code is dressy; business casual or resort evening wear is recommended. Athletic wear, excessively revealing clothing, and men’s sleeveless shirts are not allowed.
What meals are served at The Capital Grille Indianapolis?
They serve breakfast, lunch, dinner, and happy hour food.
Does The Capital Grille offer valet parking in Indianapolis?
Valet parking is offered at many locations. To confirm availability at the Indianapolis location, contact the restaurant directly.
Is there a happy hour at The Capital Grille Indianapolis?
The Capital Grille does not have a happy hour promotion currently, but their lounge offers an exceptional dining experience.
What is the phone number to contact The Capital Grille Indianapolis?
You can reach The Capital Grille at +1 317-423-8790.
What are the regular hours of operation at The Capital Grille Indianapolis?
The restaurant is open from 6:30 AM to 9 PM Monday to Thursday and Sunday, and until 10 PM on Friday and Saturday.
Which nearby hotels are close to The Capital Grille in Indianapolis?
Nearby hotels include Hotel Hampton Inn Downtown Across From Circle Center and Conrad Indianapolis, ideal for guests planning to stay near the restaurant.
What nearby entertainment or relaxation options are around The Capital Grille Indianapolis?
Guests can visit Conrad Spa Indianapolis, Evan Todd Spa for relaxation, or enjoy a cocktail at The Lounge at Conrad Indianapolis and Tastings Indianapolis wine bar nearby.
Are there public or government landmarks near The Capital Grille Indianapolis?
Yes, the Indiana State Government building is nearby, which might be convenient for business guests or visitors attending related appointments.
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