Da Blue Lagoon: Jamaican Kitchen

Freshly baked, golden-crusted, world-famous, seasoned turnovers. Served with jerk BBQ sauce

Freshly baked, golden-crusted, world-famous, seasoned turnovers. Served with jerk BBQ sauce

Soft, buttery, mildly sweet bread with a hint of coconut.

Jerk-seasoned chicken wings, smoked to perfection. Served with jerk BBQ sauce

6 pieces. Jerk chicken, shredded cabbage and carrots, house seasoning, sweet chili sauce, fried in a crispy wrapper

1 beef patty, 3 to 4 jerk wings, 4 coconut fried shrimp, served with jerk BBQ and sweet chili sauces.

Battered in sweet coconut flakes, then fried to golden perfection. Served with sweet chili sauce.

House fries, cheddar cheese, sriracha mayo, and jerk BBQ sauce.

Chicken, beef, Jamaican herbs and spices, vegetables, rice, and beans

Shredded green and purple cabbage, and carrots, tossed in light creamy slaw dressing and topped with blue cheese crumbles.

2 entrées - choose any 2 entrées. Served with rice and beans or white rice and a choice of 1 side.

3 entrées (jerk chicken, coconut-curry chicken & fricassee chicken) served with rice and beans or white rice and a choice of 1 side

Chicken marinated in jerk seasoning and smoked. Served with rice and beans or white rice, a choice of one side and our amazing jerk BBQ sauce.

Bite-sized cuts of bone-in oxtail (beef), seasoned with Jamaican herbs and spices, braised and then simmered with diced carrots and butter beans in a savory sauce made with onions, thyme, and tomatoes until tender. Served with Rice & Beans or White Rice, and choice of 1 side.

Penne pasta tossed in our amazing house garlic and parmesan sauce, served with festival. No additional sides. No substitutions

Bone-in goat cubes, Jamaican herb and spice seasoned, seared, and simmered with carrots and potatoes in a savory curry sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Tender cuts of boneless chicken, delicately seasoned with jamaican herbs and spices, braised and simmered with fresh-cut carrots and potatoes in our amazing coconut curry sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Brown stew with tender cuts of boneless chicken, seasoned with Jamaican herbs and spices, braised and simmered with fresh-cut potatoes and carrots in our mouth-watering onion-thyme-tomato base house sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Boneless chicken seasoned with our incredible garlic, scallion, and thyme seasoning, fried to crispy, golden-brown perfection. Served with Rice & Beans or White Rice, and choice of 1 side.

Jerk-seasoned pork baby back ribs, slowly smoked to tender perfection. Served with jerk BBQ sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

Freshly baked, golden-crusted, mouth-watering, seasoned turnovers. Served with Rice & Beans or White Rice, and choice of 1 side.

Your favorite reggae fest vegetarian sides: cabbage, carrots, and colored bell peppers sautéed in a savory butter-herb sauce. Served with rice & beans or white rice, sweet fried plantains, and jerk BBQ sauce. No additional sides. No substitutions.

Tender beef strips, heavily seasoned with Jamaican herbs and spices, seared and simmered with colored bell peppers and carrots in a savory, lightly sweet brown gravy. Served with Rice & Beans or White Rice, and choice of 1 side.

Choose: Calypso Fried (Island herb rubbed and deep-fried. Drizzled with sweet chili sauce), Escoveitch (Island herb-rubbed, pan-fried, and smothered with spiced, tangy, pickled sauce with onions, carrots, Scotch bonnet peppers, and pimentos), Brown Stew (Island herb seasoned, pan-fried, stewed in a savory gravy of onions, garlic, tomatoes, bell peppers, carrots, Scotch bonnet peppers and pimentos)

Coconut fried shrimp, calypso fried red snapper fillet or whole, and 2 sides of your choice. Served with jerk BBQ and sweet chili sauce.

Battered in herbs and sweet coconut flakes, then fried to golden perfection. Served with Rice & Beans or White Rice, choice of 1 side, and sweet chili sauce.

Jerk seasoned, pan-seared, and drizzled with our house sweet chili-jerk sauce. Served with Rice & Beans or White Rice, and choice of 1 side.

With jerk BBQ sauce.

With sweet chili sauce.

Buttered toasted coco bread, topped with melted cheddar and one Jamaican beef patty. Served with jerk BBQ sauce, sirarcha mayo and island seasoned fries.

Buttered toasted coco bread, topped with melted cheddar and jerk chicken. Served with jerk BBQ sauce, sirarcha mayo and island seasoned fries.

Buttered toasted coco bread, topped with melted cheddar and Jamaican fried chicken. Served with jerk BBQ sauce, sirarcha mayo and island seasoned fries.

Rice cooked with kidney beans, Jamaican herbs and spices, coconut milk, and butter

Freshly cut cabbage, carrots, colored bell peppers, butter sauce, and house seasoning

Sweet cousin of the banana. Baked, then fried golden brown

4 pieces of delicious, crisply-fried flour, cornmeal, and sugar dumplings. Popular with jerk and seafood dishes

House seasoned, crispy potato fries

Our 4 blend cheesy mac, spiked with the right amount of island herbs and seasonings!

Skin on chopped potatoes, garlic-mayo, Jamaican herbs, and spices

Shredded green and purple cabbage, carrots, tossed in light creamy slaw dressing.

Slice. Prepare to get a buzz if you indulge. Our house-made rum cake (slice) is made using the finest Jamaican rum.

House punch of strawberries, mango, pineapples, and lime

Choose sweet or unsweetened.

Signature punch of mango, strawberry, pineapple, lime and pimento. Served on the rocks.

3-colored tiered mocktail of blended strawberry, mango and lime. Served frozen.

Strawberry and lime, served on the rocks.

Mango and lime served on the rocks.

Banana, mango, strawberry, pineapple and lime served on the rocks.

Blue curacao, sweet and sour mix and lemonade served on the rocks.