Explore offerings from Thai Bistro & Bar on 5416 E Indiana St in Evansville, with popular lunch specials, appetizers, salads, and soups available at this location.
Deep-fried dry beef, served with spicy Thai seasoned rice sauce.
Grilled marinated chicken on skewers with sides of creamy peanut sauce and cucumber sauce. (Gluten Free)
Deep-fried wontons filled with sweet mashed potatoes mixed with yellow curry. Served with cucumber sauce. (Vegetarian)
Steamed green soybeans with sea salt or garlic chili. (Vegetarian, Vegan, Gluten Free)
Three rolls freshly wrapped in rice paper, filled with tofu, lettuce, bean sprouts, carrots, and cucumber. Accompanied by a side of our sweet tamarind sauce. (Vegan, Gluten Free)
Crispy fried squid, served with yum yum sauce.
Deep-fried ground pork mixed with Thai chili seasoning. Served with fresh lettuce and sliced cucumber. (Gluten Free)
Pan-fried dumplings stuffed with pork and vegetables, served with sweet soy sauce.
Grilled marinated shrimp on skewers with sides of creamy peanut sauce and cucumber sauce. (Gluten Free)
Black mussels steamed with coconut broth, lemongrass, basil, and lime. (Gluten Free)
Deep-fried crispy pork belly, served with Thai spice seasoning sauce.
Deep-fried chicken wings, coated with a hot and spicy tom yum dry rub seasoning.
Minced chicken mixed with peas, carrots, and water chestnuts. Wrapped with lettuce. (Gluten Free)
Stuffed jalapeños with cream cheese and shrimp tempura topped with spicy sweet chili.
Deep-fried tofu, served with spicy cucumber sauce. (Vegetarian, Vegan, Gluten Free)
Fried shrimp tempura with hot and spicy tom yum seasoning.
Deep-fried rolls filled with cabbage, onion, mushroom, and carrot. Served with cucumber sauce. (Vegetarian, Vegan)
Minced meat mixed with fish sauce, lime, green onion, white onion, red onion, chili peppers, and Thai spice rice seasoning. Served on lettuce and cabbage. (Gluten Free)
Sliced charbroiled meat mixed with tamarind, fish sauce, lime, chili, Thai spice rice seasoning, green onion, white onion, and red onion. Served on lettuce and cabbage. (Gluten Free)
Pan-fried shrimp mixed with lime, fish sauce, Thai chili sauce, lemongrass, kaffir leaf, red onion, green onion, and dried chili. Served on lettuce and cabbage. (Gluten Free)
Green papaya mixed with carrot, tomatoes, ground peanut, lime, fish sauce, garlic, and chili peppers. Served on lettuce and cabbage. (Gluten Free) (Gluten Free)
Coconut cream, lime, fish sauce, chili, lemongrass, kaffir leaf, mushroom, cabbage, green onion, and cream. (Gluten Free)
Shrimp in spicy and sour soup, lemon grass, galangal, kaffir leaf, mushroom, red onion, green onion, and lime juice. Topped with cilantro. (Gluten Free)
Combination of mussel, shrimp, cod and scallop in spicy sour soup, sweet pepper, lemon grass, onion, mushroom, tomatoes and lime. topped with cilantro. (Gluten Free)
Thin rice noodles with choice of meat, mix with tofu, egg, sweet turnips, bean sprouts, red onion, chive and sweet tamarind sauce. Served with ground peanuts and chili sauce (so you can make it as spicy as you like) on the side. Lime juice served upon request.
Wide rice noodles with choice of meat mixed with egg, broccoli, carrot, cabbage and sweet black bean soy sauce. Served with chili sauce on the side.
Wide rice noodles with choice of meat mixed with tomatoes, broccoli, carrot, garlic, chili peppers, basil and sweet black soy sauce.
Vegetarian friendly noodles in yellow curry, fried onions, garlic oil, green onions, lime, chili. Topped with crispy noodles, carrots, and cilantro. (Can be made Vegan, and does not contain shrimp paste. Can be made Gluten-Free as well.) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Rice noodles or egg noodles in clear soup, bean sprouts, red onions, cilantro and garlic oil.
Silver noodles mixed with broccoli, cabbage, green onion, choice of meat and suki sauce.
Green curry sauce (made from green chili), coconut milk, eggplant, chili peppers, carrot, zucchini, sweet peppers, cream, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Panang curry paste (red curry with a strong flavor from cumin and coriander seed), coconut milk, kaffir leaf, basil, carrot, broccoli, zucchini, chill peppers, cream, and sweet peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Yellow curry paste (made from Thai herbs and Indian spices), coconut milk, zucchini, sweet peppers, carrots, cream, and potatoes. (Can be made Vegan, and does not contain shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Red curry paste, bamboo shoots, carrots, zucchini, eggplant, sweet peppers, basil, cream, and chili peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Massaman curry paste (made from Indian spices), coconut milk, potatoes, carrots, sweet peppers, zucchini, peanuts, onion, cream, and chili peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Red curry country style with carrots, bamboo shoots, eggplant, green bean, sweet peppers, chili peppers, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Red curry paste, coconut milk, green Asian pumpkin, zucchini, carrots, sweet peppers, cream, and basil. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Grilled Ribeye steak served with Panang curry and your choice of rice. Panang curry paste (red curry with a strong flavor from cumin and coriander seed), coconut milk, kaffir leaf, basil, carrot, broccoli, zucchini, chill peppers, cream, and sweet peppers. (Contains shrimp paste. Gluten-Free) ***All curries contain chili paste, therefore this dish cannot be made completely spice-free. Mild is the lowest that our curries can be made***
Stir-fried rice mixed with eggs, tomatoes, cilantro, green onion, and sliced cucumber. (Vegetarian, Vegan, Gluten Free)
Stir-fried rice with egg, green bean, bamboo shoots, red onions, sweet peppers, basil, chili, cilantro, carrot, and sliced cucumber. (Vegetarian, Vegan, Gluten Free)
Stir-fried rice with red onion, sweet peppers, pineapple, garlic, raisins, yellow curry powder, and sliced cucumber. (Vegetarian, Vegan, Gluten Free)
Stir-fried rice with red onion, sweet peppers, raisins, and yellow curry powder. Served with deep-fried marinated chicken, spicy cucumber sauce, and sliced cucumber. (Gluten Free)
Marinated chicken with cashews, onion, broccoli, sweet peppers, zucchini, carrot, cilantro, and dried chili. (Gluten Free)
Chicken mixed with ginger, broccoli, carrot, zucchini, sweet peppers, baby corn, onion, and cilantro. (Gluten Free)
Choice of meat with fresh garlic and black pepper, sided with steam broccoli, carrots and zucchini.
Thai style egg omelet.
Choice of ground meat mixed with garlic, chili, green bean, broccoli, carrot, red onion, sweet peppers and basil.
Stir-fried broccoli, zucchini, carrot, sweet peppers, cilantro, bean spouts, and baby corn. (Gluten Free)
Red chili paste, green bean, broccoli, sweet peppers, zucchini, kaffir leaf, and ginger. (Gluten Free)
Choice or meat with stir-fried pineapple, cucumber, tomatoes, sweet peppers, carrot, cilantro, and onion. (Gluten Free)
8 oz Grilled Ribeye steak served with spicy tamarind sauce and side of sticky rice.
Choice of meat charbroiled, marinated with herbs, lettuce, cucumber, and sweet garlic chili sauce.
Grilled salmon, sautéed with panang curry, zucchini, broccoli, carrot, sweet peppers, kaffir leaf, basil and coconut milk. (Gluten Free)
Grilled salmon topped with garlic, chili, green beans, broccoli, carrots, red onion, sweet peppers, and basil.
Combination of mussel, cod, shrimp, and scallops stirred in spaghetti noodles with our popular Pad Kee Mao sauce. (Gluten Free)
Combination of mussel, cod, shrimp and scallop over red and panning curry chili paste.
Stir fried rice with crab meat, egg, green onion, white onion, tomatoes. Sided with cucumber and topped with cilantro.
Deep fried boneless catfish filet sautéed over red curry sauce, crispy holy basil, sweet peppers, carrot, ginger and young pepper corn.
Deep-fried tilapia with chili garlic sauce, red onion, green onion, and sweet sauce. (Gluten Free)
Thick green curry sauce with shrimp, zucchini, eggplant, sweet peppers, and basil. Served on top of spaghetti noodles.
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