NANDO Wood-Fired Steak & Seafood

Reviews

• TH

  Taylor H

  4 days ago
  5.0
  I had my birthday here yesterday night and usually when we leave a note in the reservations it never gets read. This was not the case here - not only did they read the note but they went above and beyond. So much so that we only went in for drinks and appetizers and ended up getting several courses. Everything was so very good and it felt like we weren't in Evansville. It is hard to find a well made cocktail here and this place has you covered. If you have friends visiting from a big city this is a perfect place to take them. Yes it is expensive, but you get what you pay for. We will be back (I told my friend who has a birthday Saturday to go here for brunch).
• JK

  jisoo kim

  4 days ago
  5.0
  First time visiting NANDO, and it was an amazing experience. The food was absolutely delicious, and the service was outstanding. Everyone was friendly, attentive, and made us feel very welcome. The atmosphere was beautiful and perfect for a special night out. Definitely looking forward to coming back!
• MB

  Maggie Bell

  Jun 26, 2026
  5.0
  We celebrated our 10-year wedding anniversary at Nando last night, and it was our very first visit. It was truly an amazing evening! First off, a huge shoutout to the staff. They had an anniversary card waiting for us and even treated us to a complimentary appetizer and dessert, which made the night feel extra special. Our server was incredibly kind and knowledgeable about the menu. I ordered the Wagyu burger with truffle fries, and I can honestly say it’s my new favorite burger and truffle fries in Evansville. Absolutely worth every penny. My husband had the filet with mac and cheese and potatoes, and everything was cooked perfectly and absolutely delicious. To top it all off, we had the bourbon butter cake for dessert… and wow. No words. So rich, but very tasty. Thank you, Nando, for helping make our anniversary so memorable. We had a wonderful first experience and will definitely be back for many more date nights! ❤️🥂
• MG

  Melissa Grimes

  Jun 20, 2026
  5.0
  My husband and I drove 3 hours for our dinner reservation and it was worth it! The food, drinks, and service was absolutely wonderful! My husband said it was the best meal he has had in Indiana. Jordan T was our server and he was so professional, friendly, attentive, and informative. We got sat by the door which wasn't ideal but the food and service definitely had us forget about it. Beautiful restaurant. We will definitely return 😁
• KP

  Ken Peach

  Jun 10, 2026
  2.0
  Started off with appetizers, this is why I didn’t give them one star. The bacon was awesome! Best thing on the table for the entire meal! The other queso app was terrible ball that lacked flavor and cold in the middle. The French onion soup came out luke warm, filled to the brim with onions and not enough soup. I ate the cheese off the top, my salad was even worse, the knives they give you barely could cut butter! - the waitress was pretty good other than she didn’t refill my pop after the first time for 3 hours. I ordered mashed potatoes, carrots, broccoli, Brussels sprouts and macaroni and cheese for sides. They were very good other than than the carrots, you can pass on them. Hard and not sweet enough for what was advertised. Now for the steak review, oh my! The knives first of all to cut the steaks need to be replaced!!!! It took everyone 5 minutes to cut into them. It was that bad. I eat out at fine dining 3 days a week. The filets were tough, the lobster was over cooked, (how do you do that). The ribeye and strips they couldn’t cut, I had a guy in from Australia and he got carpel tunnel trying to cut it. The steaks were over cooked. We waited a while for our steaks. At the end of the day the chef did provide some good cheese bread on the house that is like the bread from fogo. That was good! Long story short, we would have had a better meal somewhere else. For the price, I would try again as I come 3 times a month maybe it was an off night but it was just not good. I asked the rating from the table and they said 6.5 out of 10…. Please bring your own steak knife if you do try this place tho.

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