WE ARE OPEN FOR DINE IN AS OF MAY 11, 2020. WE ARE LIMITED TO NO MORE THAN 50 % SEATING CAPACITY. FOLLOWING STATE GUIDELINES, YOU MUST MAINTAIN SOCIAL DISTANCING OF 6 FT. PARTIES OF 6 PEOPLE OR FEWER. ALL STAFF MUST WEAR FACE COVERINGS. PLEASE CALL IF YOU HAVE ANY QUESTIONS.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.