Bugatti's Steak and Pasta

Reviews

• PR

  Pete Rogers

  Sep 27, 2026
  2.0
  Shrimp de jonghe. I had to look this dish up. Per the Safari search, this is a Chicago specialty. So, when in Rome er, Chicago…Ha! The jumbo shrimp were cooked perfectly. Nice flavor. I’ll have to look for this dish at other restaurants to see how they compare. One day I’ll have to research why the tails are not removed before serving. Not just in this dish but other shrimp dishes. I’m not opposed to playing with my food so having to remove the tails first is not a significant issue; just had to wait for the dish to cool down a smidge. Very nice sized dish for an appetizer. Lamb Reverie. Plated excellently! It looked just as delicious as it tasted. A nice serving of lamb over risotto. Plenty of risotto masked a literal fork size portion of the sautéed spinach and a single mushroom slice. That’s nit a typo. It was a single mushroom slice. Both the spinach and mushroom slice were very tasty. I just would have liked a bit more to enjoy with the lamb. Overall, the meal was very good. Now let’s talk atmosphere. Walking in, you’re introduced to a romantic setting. Dimmed lighting. Soft music. The whispers of conversation from other guests. It’s a comfortable setting to enjoy a nice meal. Then. When did playing a show on your phone loud enough to hear across the restaurant become acceptable? Why is this not addressed by the staff immediately? Why do other patrons have to start complaining before something is done! I went from starting a relaxing meal to rushing through the remainder just to get out of there. Experience ruined. That being said, the place is in the Ameristar Casino so I guess you might expect that behavior sometimes.
• MT

  Meri Teran

  Sep 8, 2026
  3.0
  Overpriced, flavors aren't great. Had the lamb over risotto, lamb was cooked nice mild flavor but the risotto was a total no. Wife had the salmon over Alfredo pasta. Salmon was overcooked, sauce had too much wine I suppose. And the appetizer tenderloin puff pastry, I should've know from that point it wasn't for me.
• BS

  Barb Smith

  Sep 6, 2026
  5.0
  The French onion soup is full of flavor. The shrimp cocktail has a vivacious sauce. The house salad is enough to feed two people and fresh. We ordered the 16 oz ribeye medium and it was perfectly cooked and very flavorful with no sauces or extra spices. The handcut French fries again will easily feed two people. If you want quality food and quality service this is a gem.
• AS

  Anaray Stansel

  Aug 19, 2026
  5.0
  The food was plentiful and seasoned well, and the service was excellent (hands down), from the manager to the server. It was my husband’s and my first time visiting and staying at the hotel, and Bugatti was the perfect spot to dine in. The manager and our waiter didn't know that we were celebrating being newlyweds the night before our wedding. We needed help taking photos, and the manager quickly offered to do it for us along with our waiter. It was a beautiful experience with excellent service and food. Shout out to the manager who went above and beyond. I truly thank you for making our night very special! The desserts were awesome!
• KB

  kimberly brzozowski

  Aug 7, 2026
  5.0
  Honestly one of the best steaks I have ever eaten! Service was amazing, drinks never even got halfway down before another was being brought out. Everyone was super friendly and helpful! The Fettuccine Alfredo was also very good! 10/10 recommend eating here!

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