Blacksheep is a place - home to a team of people that craft pizza and cocktails that offer both the familiar and the unexpected, just like the lovable Blacksheep in our families.
At the heart of Blacksheep burns a large wood-fired, 800-degree oven - the magical flavor of this oven is so compelling that Blacksheep’s kitchen has no fryer, no stove, and you won’t find a pot of boiling water anywhere.
Whether you order our classic Neapolitan pizza, perfectly freckled and bubbled in the heat OR, our cast-iron, oven-seared steak with truffle and ricotta potatoes - the team is ready to pair it with a cold beer, a glass from our sommelier-selected Italian wine list, and a cocktail refined or rustic.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.