Malibu Grill

Fresh focaccia served with house-made marinara & olive oil for dipping.

Pan seared filet medallions, caramelized onions and swiss on brioche with fries.

Hand cut, twice cooked, served with spicy mayo.

With chipotle crema, wasabi cocktail sauce, & lemon remoulade.

Jumbo shrimp & our signature wasabi cocktail sauce.

14oz hand-cut NY strip, garlic mashed potatoes, maître d’ butter and one side choice.

10oz hand-cut NY strip, sautéed shrimp, garlic mashed potatoes, green beans, & maître d’ butter.

10oz hand-cut NY strip, hand-cut fries & maître d’ butter.

8oz barrel-cut filet mignon, garlic mashed potatoes, maître d’ butter & one side choice.

Medallions, lump crab, garlic mashed potatoes, asparagus, & hollandaise.

With garlic mashed potatoes & steamed broccoli.

12 oz hand-cut Angus ribeye, garlic mashed potatoes & one side choice.

12oz hand-cut, marinated Angus ribeye, fire roasted pineapple, garlic mashed potatoes & one side choice.

Grilled chicken, wild mushrooms, melted swiss, jasmine rice & steamed broccoli.

Rare yellowfin tuna, wasabi mashed potatoes, green onion soubise, wasabi & pickled ginger.

Grilled Atlantic salmon, lump crab, garlic mashed potatoes, asparagus & hollandaise.

Roasted garlic, olive oil, fresh mozzarella & tomato pesto.

Olive oil & cheese, spicy grilled chicken, shiitake mushrooms, roasted red peppers, Roma tomatoes, jalapeño & cilantro.

Spicy vodka cream sauce, roma tomatoes, red onions, tri-color peppers & Romano.

Seasoned Creole cream sauce, tri colored peppers, wild mushrooms, green onion, parmesan & parsley.

Rich garlic cream sauce with parmesan & parsley.

Tossed lightly with olive oil & browned garlic, finished with parmesan & thyme.

Rich yellow curry sauce with wild mushrooms, zucchini, squash, steamed broccoli, bell peppers, carrots, onions & rice.

Mixed greens, BBQ chicken, roasted corn, black beans, tomatoes, red onions, cilantro, smoked Gouda, cheddar, tortilla chips & herbed ranch.

Chopped romaine, napa cabbage, chicken, daikon, carrots, green onions, edamame, crispy wontons & Chinoy dressing.

Mixed greens, grape tomatoes, yellow peppers, cucumbers, carrots, red onions, croutons & choice of dressing.

Hearts of romaine, shaved pecorino romano, croutons & Caesar dressing.

Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, provolone, fontina, parmesan & citrus-herb vinaigrette.

Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions & poppyseed dressing.

Iceberg lettuce, bacon, tomatoes, green onions, blue cheese crumbles, blue cheese dressing & French dressing.

Soup of the day.

Housemade daily; new flavor changes—ask your server for today’s options.

Vanilla bean custard with caramelized sugar top. Served with a macadamia nut cookie.

With dark chocolate ganache.

Chef’s choice fruit baked with walnut-cinnamon topping. Served with vanilla bean ice cream.

Classic key lime pie with graham cracker crust and whipped cream topping.

Cappuccino ice cream, Oreo cookie crust, topped with fudge, sliced almonds and whipped cream.

Vanilla bean ice cream, salted caramel sauce, candied Spanish peanuts and whipped cream.

Fudge brownie served warm with vanilla bean ice cream and whipped cream.