KM
Karolina Marinescu
Aug 5, 2026
The sushi was delicious, portions, generous, and very reasonably priced
CW
Charles White
Aug 4, 2026
The food was served in generous portions and tasted amazing! The seafood was especially fresh and delicious.
This was my first time dining at a hibachi restaurant, and it was such a fun experience. Watching the chef cook right in front of us was entertaining, and they kept everyone engaged with plenty of fun interactions throughout the meal.
The rest of the staff were also friendly, attentive, and welcoming. There was plenty of free parking available, and the restaurant itself was clean, comfortable, and well maintained.
Overall, it was a fantastic dining experience, and I would definitely recommend it to anyone looking for great food and an enjoyable hibachi experience!
Since one of my favorite teppanyaki places closed down, I've been looking around for another restaurant that serves golden shrimp/golden egg yolk sauce. The few that has it either has a bland color, bland taste, or not thick enough. This one has been the closest to my ideal; while it is just a touch too salty, it adds to the flavor, and eating it with white rice/fried rice is perfect. The golden color is pretty spot on, it's just thick enough to have form and sticks to the shrimp without being a complete solid.
SH
Shireen Hassan
Jul 18, 2026
I had the pleasure of being served by chef Muhammed Aiga and had an excellent experience. Highly recommend this restaurant specifically our chef, he’s the best
AL
Adriese Love
Jul 13, 2026
There were six of us, and we visited this restaurant after a bicycle ride. Unfortunately, the service was disappointing from the moment we sat down. We requested individual tabs for our group, because I prefer to pay for my own food and drinks. They acted like they couldn’t accommodate that at all, so three people ended up combining their bills just to make it easier for the staff not the customers.
The first waitress who started helping us disappeared — either left for the day or just stopped checking on our table — and no one else stepped in to take care of us. Eventually, a second waitress came, but she had the same stern attitude. When I asked for more water, she responded sharply with “It’s on the way,” which felt dismissive. At no point did anyone ask if we wanted anything else, more drinks, or if we needed anything. Yes, I expected better.
The staff really needs to improve their customer service — smile, be welcoming, and act like they actually want your business, even if they don’t.
The food was not good either — it was overly greasy with too much garlic oil, and everything looked and tasted dark brown, even the vegetables. I paid $85, which included an 18% gratuity that couldn’t be removed. The only positive was the hibachi chef, who was fun and engaging. Overall, the experience was disappointing, and I wouldn’t recommend it.