Madurai Kitchen and Bar

Madurai famous flaky, crispy and fluffy parotta served with goat salna.

Madurai famous flaky, crispy and fluffy parotta served with chicken salna.

Madurai special fluffy bread

Traditional soup made with goat leg and house made spices.

Roasted peanuts tossed with crisp onions, tomatoes, green chilies, and cilantro.

Deep fried battered mix veg pakora.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Deep fried battered paneer served with onion and lemons.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Deep fried fritter soaked in yogurt

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Deep Fried Battered Tilapia Fish

Crispy fried fish coated in a tangy, spicy sauce.

Shrimp cooked with house made spices and onion-tomato sauce.

Paneer cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Paneer cooked with house made spinach sauce.

Tender paneer and peas in a flavorful, spiced tomato gravy.

Paneer cooked with onion tomato paste and house made spices.

Mixed vegetables stir-fried with bell peppers, tomatoes, and aromatic spices.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Mixed Vegetable Curry

Lentils cooked with your choice of Tomato or Spinach.

Authentic lentil based curry cooked with chef's choice vegetables.

Chicken cooked in spicy Andhra based sauce.

Chicken cooked with chettinad style masala.

Goat cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onions tomato paste and house made spices.

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Deep Fried wheat based bread with potato masala

Deep Fried bread with chickpea curry

Soft, thin pancake made from rice and lentil batter, served plain.

Semolina dosa with topping of sautéed onions filled with a spiced potato mixture for a hearty, flavorful dish.

Thick uthappam loaded with mixed vegetables and spices, soft and flavorful.

Indo-Chinese Veg Fried Rice

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Please call restaurant to order for catering events and more options.

Traditional Madurai style Seeraga Samba Mutton Thokku biryani cooked in mutton/chicken stock

Tender boneless chicken cooked with fragrant basmati rice, aromatic spices, and authentic Madurai-style flavors.

Naan topped with green chilli (Spicy).

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, curry leaves and coriander leaves

Note: All entree curries will be served with rice.

Roasted peanuts tossed with crisp onions, tomatoes, green chilies, and cilantro.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.