Madurai Kitchen and Bar

Feed fried Mutton balls made with ground goat meat and house made spices

Roasted peanuts tossed with crisp onions, tomatoes, green chilies, and cilantro.

Deep fried battered mix veg pakkora.

Deep fried Cauliflower tossed in house made chili sauce and cream.

Fried cauliflower tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Deep fried battered paneer served with onion and lemons.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Deep fried fritter soaked in yogurt

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Deep fried battered lollipop shaped Chicken wings

Feed fried Mutton balls made with ground goat meat and house made spices

Deep Fried Battered Tilapia Fish

Crispy fried fish coated in a tangy, spicy sauce.

Shrimp cooked with house made spices and onion-tomato sauce.

Panner cooked with onion tomato paste. Garnished with cream and dried fenugreek leaves.

Paneer cooked with house made spinach sauce.

Tender paneer and peas in a flavorful, spiced tomato gravy.

Panner cooked with onion tomato paste and house made spices.

Mixed vegetables stir-fried with bell peppers, tomatoes, and aromatic spices.

Mixed Veg curry made with chettinad based spices.

Potato and Cauliflower cooked in house made sauce.

Mixed Vegetable Curry

Lentils cooked with your choice of Tomato or Spinach.

Authentic lentil based curry cooked with chef choice vegetables.

Chicken cooked in spicy Andra based sauce.

Chicken cooked with chettinad style masala.

Goat cooked with chettinad style masala.

Minced Goat cooked with chettinad style masala.

Chicken cooked with onion tomato paste, bell peppers. Garnished with cream and dried fenugreek leaves.

Chicken cooked with onion tomato paste and house made spices.

Idli, Vada, Ghee Pongal, Masala Dosa and Dessert

Deep Fried wheat based bread with potatoe masala

Deep Fried bread with chickpeas curry

Soft, thin pancake made from rice and lentil batter, served plain.

Semolina dosa with topping of sautéed onions filled with a spiced potato mixture for a hearty, flavorful dish.

Thick uthappam loaded with mixed vegetables and spices, soft and flavorful.

Indo-Chinese Veg Fried Rice

Indo-Chinese Egg Fried Rice

Indo-Chinese Chicken Fried Rice

Please call restaurant to order for catering events and more options.

Naan topped with green chill (Spicy).

Tea made with milk, tea powder, cardamom, cinnamon and ginger.

Milk made with Rose Syrup.

Buttermilk made with ginger, green chilli, ginger, curry leaves and coriander leaves

Jigarthanda is a cold beverage that is famous in the South Indian city of Madurai that is made with milk, almond gum, sarsaparilla root syrup, sugar and ice-cream

Note: All entree curries will be served with rice.

Roasted peanuts tossed with crisp onions, tomatoes, green chilies, and cilantro.

Deep fried Paneer tossed with house made spicy sauce and garnished with cashews.

Fried Paneer tossed with soy sauce, corn flour, onion, crushed garlic and ginger.

Fried Paneer cooked in curry leaf based spices.

Deep Fried Paneer cooked in spicy house special spices.

Deep fried battered paneer served with onion and lemons.

Deep Fried chicken tossed with house made spicy sauce. Garnished with cashews.

Deep fried battered lollipop shaped Chicken wings