Gyros Express Greek Restaurant

A classic gyro sandwich features thinly sliced, seasoned meat (usually a blend of lamb and beef, chicken, or pork) tucked into a warm, fluffy pita. It is generously topped with tzatziki sauce (a creamy blend of Greek yogurt, cucumber, and garlic), sliced tomatoes, and onion.

Smaller portions.

Enough for 2 people, it comes with lots of gyro, 2 pitas, fresh cut fries, onions & tomato

Extra-large portion comes with fries, 2 tzatziki, 2 pitas, tomatoes & onions

Comes with Gyros & Souvlaki rice fries tzatziki

Comes with rice or fries, tzatziki pita

3 pieces.

A Chicago-style all-beef hot dog on a steamed poppy-seed bun, dragged through the garden — yellow mustard, sweet neon-green relish, chopped onion, tomato wedges or slices, kosher dill pickle spear, sport peppers, and a dash of celery salt.

Quarter-pound beef patty topped with melted cheese, lettuce, tomato and onion on a soft bun.

Melted cheese grilled between soft pita bread.

Thinly sliced Italian beef topped with melted cheese on a roll with au jus. Add sweet or giardiniera peppers.

Gyro meat 1/4 Lb Burger Tzatziki, onions, tomatoes, and feta

Gyro meat, onions, tomato, tzatziki, rice, or fries stuffed in.

Traditional Greek egg-lemon soup — a silky, comforting broth with rice and a bright lemon finish.

Traditional Greek village salad — tomatoes, cucumbers, green pepper, onions, Kalamata olives and feta with homemade dressing on the side. No lettuce.

Grilled chicken slices over crisp romaine with onions, green peppers and feta.

A side of warm, creamy cheese sauce for dipping.