Pachamama Peruvian restaurant

Boiled potatoes served with a creamy queso fresco and aji amarillo sauce, garnished with a hard-boiled egg and romaine lettuce.

Golden fried mashed potato balls stuffed with seasoned ground beef, hard-boiled egg, olives, and raisins. Served with onion salad.

Handcrafted pastry pockets filled with seasoned ground beef, onions, olives, hard-boiled egg, and authentic Peruvian spices.

Stuffed with pork, Peruvian chilies, hard-boiled eggs, and black olives. Served with salsa criolla.

Tender chunks of pork marinated in traditional Peruvian spices and fried to crispy perfection. Served with sweet potato and salsa criolla.

Crispy golden pastry sticks filled with gooey, melted cheese, fried to perfection and served with a house-made dipping sauce.

Lightly battered and fried to golden perfection. Served with a house-made dipping sauce.

Chicharron de pescado

Juicy strips of marinated beef sautéed with onion, tomato, soy sauce and Peruvian spices, accompanied with rice and crispy French fries.

Fresh fish marinated in citrus juices, mixed with onions, cilantro, and Peruvian peppers, served with sweet potato and corn.

Paella-style rice mixed with seafood (calamari, shrimp and octopus).

Tender beef slow-cooked in a cilantro-based sauce. Served with rice, beans and criolla salad.

Braised beef cooked in tomato sauce. Served with mashed potatoes, rice, and steamed vegetables.

Breaded and fried chicken cutlet topped with lettuce, tomatoes, and creamy mayonnaise, served with crispy fries.

Fettuccine noodles topped with a creamy yellow chili sauce and fresh cheese, perfectly balanced with the right amount of spice. Served with Lomo.

Fettuccine tossed in a green sauce made from fresh basil, spinach, and queso fresco, creating a deliciously aromatic and flavorful dish with a creamy touch. Served with steak.

Stir-fried chicken with onions and tomatoes. Sautéed in a flavorful soy sauce blend. Served with crispy fries and steamed rice.

Tender shredded chicken in a fragrant yellow chili sauce rich in Peruvian spices, served with rice and potatoes.

A mix of crispy fried seafood, such as fish, shrimp, calamari and octopus. Served with a side of fried yucca, and a tangy onion salad, this dish is perfect for seafood lovers.

A delicious combo of crispy fried chicken, flavorful Peruvian-style fried rice, and golden French fries.

Tender beef slow-cooked in a rich tomato and wine sauce, served with carrots, potatoes, peas, and rice.

Combo of crispy, golden-brown fried chicken and hot dogs, served with French fries.

Peruvian picarones are traditional donuts made from a sweet dough of pumpkin and sweet potato, deep-fried until golden and crispy.

A rich and creamy dessert made with slow-cooked rice, milk, sugar, raisins and warm spices like cinnamon and cloves. Topped with a sprinkle of cinnamon for the perfect finishing touch.

A traditional Peruvian dessert made from purple corn, slowly cooked with milk, cinnamon, cloves, and sweetened to perfection.

A delightful duo of Peru's most beloved desserts: creamy Arroz con Leche (rice pudding) and fruity Mazamorra Morada (purple corn pudding).

A popular Peruvian treat consisting of two soft, delicate cookies sandwiched together with a rich filling of dulce de leche (caramelized milk).

A popular Peruvian treat consisting of two soft, delicate cookies sandwiched together with a rich filling of dulce de leche (caramelized milk).

A mix of fresh greens, tomatoes, cucumbers, carrots, and onions, with your choice of dressing.

A healthy mix of steamed seasonal vegetables, such as broccoli, carrots, potatoes, and green beans, tossed with your choice of lime dressing.

Peruvian chicken and rice soup with a flavorful cilantro broth and vegetables.

Soup made with ground beef, angel hair pasta, milk, and vegetables, finished with a touch of oregano.

Peruvian shrimp chowder with shrimp, potatoes, corn, peas, and rice in a flavorful broth, enriched with milk and cheese. Finished with a poached egg and fresh herbs.

Seafood broth filled with a variety of fresh fish, shrimp, squid, and mussels. Simmered in a rich tomato broth with onions, garlic, and Peruvian spices, garnished with fresh cilantro.

Peruvian-style minestrone made with a rich basil and spinach broth, filled with beef, vegetables, rice, corn, beans, and pasta. Served with fresh cheese and a touch of Peruvian spices.

Peruvian hen soup with a rich and flavorful broth, served with tender hen pieces, noodles, potatoes, a hard-boiled egg, and fresh herbs.