The Lumpia House and Truck

Marinated beef, two sunny side up eggs, garlic rice and special house sauce. One of the most popular breakfast item in the Philippines. Our own version of "steak and eggs".

Marinated pork, two sunny side up eggs, garlic rice and special house sauce. A Traditional Filipino Breakfast with marinated pork called Tocino as the main protein with eggs and flavorful fried rice.

Filipino sausage, two sunny side up eggs, garlic rice, special house sauce

Filipino style corned beef, two sunny side up eggs, garlic rice and special house sauce

Marinated milkfish (bangus), two sunny side up eggs, garlic rice and special house sauce

Four pieces lumpia (Filipino Spring roll) with sweet chili sauce on the side.

Lumpia topped with sweet chili, Japanese mayo, sour cream, cheese sauce, garlic bits, scallions, and pork chicharon

Seasoned fries. Our take on the iconic potato corner fries loved across the Philippines! “kanto” means street corner, and just like the ones you’d grab from your favorite food stall back home, these crispy golden fries are freshly cooked, generously seasoned, and bursting with flavor. Perfectly snackable, irresistibly nostalgic, and made the Filipino way — bold, fun, and full of personality

Kikiam, fish ball, squid balls. A delightful assortment of kikiam, squid balls, and fish balls, each made from a blend of mixed seafood, fried to perfection. Served with choices of dipping sauce for the perfect bite. Another quintessential Filipino street food

Adobo is the national dish of the Philippines. Braised tender pork in soy sauce and other spices, jasmine rice, half boiled egg, tomatoes, cucumber, scallion. Comes with two of our signature Lumpia.

Chicken BBQ with soy sauce and spices, served over rice or noodles, with cucumber, tomatoes, and two Lumpia. Noodles might contain shrimp.

Savor tender pork BBQ served over a bed of rice or noodles, topped with fresh veggies for a delightful meal

Crispy pork bits mixed with onions, chilies, and a zesty splash of calamansi. Served with jasmine rice, topped with fried egg and drizzled with mayonnaise and green onions. Comes with two of our signature lumpia

Bistek tagalog is a Filipino classic of tender beef slices simmered in a savory soy sauce and calamansi mixture, topped with caramelized onions for a perfect balance of tangy and savory flavors. Comes with jasmine rice and two of our signature Lumpia.

Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Served over rice. Comes with two of our signature lumpia.

Shredded chicken sautéed with garlic, onions, and a touch of soy sauce, served over steamed rice, a boiled egg, tomatoes and cucumber slices. Comes with two of our signature Lumpia. It can be regular or spicy.

Chicken simmered in a blend of spices and coconut milk, offering a traditional Filipino curry experience. It's a milder form of curry. Served bone-in for maximum flavor. It is not spicy.

Beef simmered in a sweet savory sauce served over rice for a hearty meal. Has a slight star anise flavor similar to an asian braised beef dish.

Chicken simmered in a savory blend of vinegar, soy sauce, garlic, and spices served over rice and a half boiled egg.

Tender slices of beef seasoned with a robust garlic and pepper sauce. The beef is typically stir-fried to perfection, ensuring a juicy and satisfying bite in every piece. It's served over a bed of steaming white rice, which soaks up the rich, umami-packed sauce. Comes with two of our signature Lumpia.

Dinuguan is a savory Filipino stew made with pork, simmered in a rich, tangy sauce of pig's blood, vinegar, and spices. Comes with jasmine rice and a cup of soup of the day

Tinolang Manok is a comforting Filipino chicken soup made with tender chicken pieces, green papaya, and malunggay or chili leaves, simmered in a flavorful ginger-based broth. Comes with a cup of jasmine rice

Pork. Tender pork simmered with tangy tamarind based broth, crisp vegetables, and spinach, offering a harmonious blend of savory and sour flavors. Perfect as a soup or as an entree. Comes with a cup of jasmine rice

Chicken in coconut milk. Ginataang manok is a Filipino dish of chicken simmered in creamy coconut milk, flavored with garlic, ginger, and chili, often combined with vegetables like spinach or green papaya for a rich and comforting meal. Comes with a cup of jasmine rice

Full order. Tender beef simmered in a tomato-based sauce, with garbanzo beans, bell peppers, and green olives. Comes with jasmine rice.

Pork belly. Crispy pork belly, simmered in a rich and creamy peanut sauce, accompanied by soft, sautéed eggplant, and green beans creating a harmonious blend of flavors and textures. Comes with jasmine rice and sautéed shrimp condiment

Grilled pork belly. Pork belly marinated in a blend of traditional Filipino spices and grilled to perfection, achieving a deliciously charred exterior with juicy, flavorful meat inside. Comes with jasmine rice

A flavorful twist on a Filipino classic — tender, flaked milkfish (bangus) sautéed with onions, chili, and creamy mayonnaise, served sizzling hot. Crispy on the edges, tangy with calamansi, and perfectly seasoned for that irresistible sisig bite. Served on a sizzling plate with a cup of jasmine rice

Shrimp in sour/tangy broth. Tangy shrimp soup with vegetables, including radish, eggplant, and long beans, seasoned with tamarind for a delightful, savory experience. Comes with jasmine rice

Buttered shrimp is a savory Filipino dish where shrimp are sautéed in a rich and creamy butter-garlic sauce, bell pepper, often enhanced with oyster sauce, a touch of lemon or chili for added flavor. Comes with a cup of jasmine rice.

Crispy tofu tossed with shiitake mushrooms, onions, garlic, ginger, and a splash of tangy kalamansi, drizzled with creamy vegan mayo. A plant-based twist on a Filipino classic, served sizzling hot! Vegan dish. Can be spicy or not. Vegan. Comes with jasmine rice.

A rich Filipino peanut stew made VEGAN with crispy tofu, eggplant, bok choy, and string beans, all simmered in a savory peanut sauce. Comes with bagoong (sautéed shrimp vegan version) Must try. Comes with jasmine rice.

Ginataang Sitaw at Kalabasa is a comforting Filipino dish of tender squash and string beans simmered in creamy coconut milk with garlic, onions, and shrimp paste, offering a perfect balance of savory and subtly sweet flavors. It can be ordered meat free and shrimp free.

Originating from the Bicol region, known for its rich, spicy, & creamy texture. It's made primarily from taro leaves, coconut milk, and chili peppers. The leaves are simmered in coconut milk until tender and are often enhanced with shrimp paste or dried fish for added depth of flavor.

Ginisang munggo is a hearty Filipino mung bean stew sautéed with garlic, onions, and tomatoes, often enriched with spinach, bitter melon leaves, or pork for a comforting and nutritious meal. Comes with jasmine rice.

Pinakbet is a traditional Filipino vegetable dish made with a mix of sautéed vegetables like eggplant, bitter melon, squash, and okra, flavored with shrimp paste (bagoong) for a savory and hearty taste.

Jackfruit in coconut milk. Ginataang langka is a creamy Filipino dish made with young jackfruit simmered in coconut milk, pork, shrimp, shrimp paste, garlic, onions, often spiced with red bell pepper and long chili

Calamansi Iced Tea– A bold blend of black tea and zesty calamansi lemonade, served over ice for a refreshing balance of citrusy tartness and smooth tea richness. Calamansi is Philippine lime

A crisp and refreshing mix of calamansi juice, bubbly soda, and a touch of sugar, creating the perfect balance of sweet, tart, and fizzy goodness. Calamansi is also known as Philippine Lime

Philippine Ube, young coconut strips, milk and coconut jelly (Nata de coco).

A refreshing twist on the classic buko pandan salad, this beverage blends the rich flavors of coconut milk, buko juice, and pandan-infused jelly into a creamy, drinkable treat. Lightly sweet, aromatic, and satisfyingly smooth, it’s like sipping your favorite Filipino dessert—cool, comforting, and perfect for any time of day

Smooth brewed black tea infused with the luscious sweetness of ripe Philippine mango, topped with juicy mango bits for a refreshing, fruity twist. A perfect blend of bold and tropical flavors in every sip! 24 oz cup

Strong coffee with condensed milk and cream. A bold and robust brew with full-bodied flavor. Balanced with creamy sweet condensed milk, it delivers a rich, velvety finish with just the right touch of sweetness. Topped with cream. Strong, smooth, and unapologetically powerful—just like a true barako! "barako" means strong or tough in the Philippines. 20 oz

A smooth and creamy mango milk drink layered with real mango syrup, soft mango bits, chewy boba, and golden popping pearls. Refreshingly light yet indulgently tropical—pure mango happiness in every sip

Watermelon paired with fizzy bubbly, bloomed basil seeds and delightful popping boba create a refreshing and playful sizzler

Pearls and jelly. Is a popular Filipino refreshment made with chewy tapioca pearls (sago), jelly cubes (gulaman), and a sweet syrup usually flavored with brown sugar and vanilla. Served cold over ice, it's a refreshing, mildly sweet drink often enjoyed on hot days or as a treat at local eateries and street stalls

Refreshing grapefruit drink with a crisp, citrus taste. Pomelo is a Filipino grapefruit.

Made with fresh cucumber and crisp sparkling water, this cool-down drink is light, hydrating, and perfect for beating the summer heat.