Morton's The Steakhouse

Reviews

• EB

  Eddie Bieler-Waite

  2 days ago
  5.0
  We held our Wedding Reception at Morton's perfect evening, Amanda was spot on with what she proposed and what she delivered, the wait staff were very attentive (but not over your shoulder), I would highly recommend. We will be back.
• NB

  Nancy Van Broekhoven

  Aug 13, 2026
  5.0
  This was our first time here for a happy hour. The service is extraordinary as were the many happy hour sliders which could be ordered to prefer done this. We will certainly be back. Looking forward to spending a special location dinner in the formal restaurant portion.
• GS

  Gene Schmeling

  Aug 13, 2026
  5.0
  The food is always good here. I have had the steak and salmon and also the tofu steak (most recently). I have to admit though, that the tofu steak here tasted like bread whereas I've had tofu at Noodles and it tasted more meaty.
• DB

  Dewey B

  Jun 21, 2026
  5.0
  Great steaks and friendly staff.
• EF

  Ed Friese

  Jun 9, 2026
  4.0
  Everything, especially the staff was top-notch, but the prices are holding-back a true 5-star experience. Based on location, and the clientele that evening, they seem to cater to the business traveler who can expense-out the $75 steak (plus the $15 baked potato and $13 broccoli) We frequent a few other steak houses that run in that $60-$75 range, but those include a vegetable and starch. Dinner for 2, with 1 salad, 1 vegetable (shared both), and 1 drink each, hit $170 before tip. Sorry, but at that price, I expect more.