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Outback Steakhouse

4.3
(2,357 reviews)

Business Details

6007 East State Street, Rockford, IL
61108, United States
(815) 398-2400
https://locations.outback.com/illinois/rockford/6007-east-state-street

About

Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Rockford on the corner of East State Street and Mulford Road in front of Forest Plaza.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Outback Steakhouse
6007 East State Street, Rockford, IL
61108, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:30 PM
Saturday11:00 AM - 10:30 PM
Sunday11:00 AM - 9:00 PM

Menu

1 menu · 155 items

Explore offerings from Outback Steakhouse on 6007 East State Street in Rockford, with popular aussie-approved & protein forward, lunch, appetizers, and signature steaks available at this location.

Menu

155 items

Reviews

4.3
2,357 reviews
5 stars
1,505
4 stars
455
3 stars
195
2 stars
78
1 star
124
  • TT
    Timothy
    Sep 29, 2026
    4.0
    First visit there nothing very outstanding but they did their best to accommodate I just personally believe that you have to do more than just exist especially with changing times different eras and possibilities of social media backlash
  • JA
    Joyce Anderson
    Sep 23, 2026
    4.0
    Food was good. On a special diet and the accommodated that with ease. Friendly staff and attentive.
  • TD
    Troy Davis
    Sep 21, 2026
    5.0
    I'm leaving this review in regards to the manager of this location. We eat at outback often. The food and service are always good. The last time particular French the manager was working the front as the greater/reservations and seating. He was very welcoming and professional. We also got to see how he managed his crew. They came to him with a question and he immediately directed them in a professional manner and also told them to follow up with him so he knows its done. He got us seated in a very reasonable time especially since we didn't have reservations and they were very busy with many others waiting. Once we were seated we continued to see French work his way through the restaurant doing multiple things definitely going above and beyond. He also took a moment to work the crowd with a big toast. After that he made his way around greating people and chatting with a very good attitude. The type of attitude that makes your experience more enjoyable. His personality and demeanor creates a great work environment from what we seen. A bad manager can ruin a business and good one like French can make it. People are definitely more likely to return with a manager like him. To sum it up the food was great as always,the service was great too and French was exceptional. Give that man a raise!!!!
  • TM
    Terri Murrell
    Sep 20, 2026
    4.0
    Our meals were good, the server forgot my vegetable I had ordered but the mgr brought it out to me. Our server was friendly. We didn't like the charge for boxes to bring home the remainder of our dinner that we paid for. We thought the $7.00 charge was a little high!
  • VO
    Victoria Ostrowski
    Sep 16, 2026
    5.0
    We decided to try Outback Steakhouse for the first time for my birthday yesterday 9/15/26. We were greeted and seated as soon as we walked in the door, Kelsey, our server, immediately came over introduced herself and took our drink order. She timed everything perfectly from appetizers to our meals to dessert and even our to go order! We never felt rushed or overwhelmed while enjoying our food. She was so attentive, upbeat, and pleasant all night! I also want to give a round of applause for the cooking staff. My husband and I have never been out to eat where the appetizers (Quesadilla & Coconut shrimp) were fresh and delicious, the entrees (Filet Mingon, & Ribeye & lobster tail) were cooked to perfection and seasoned just right, the sides (parm corn, asparagus, fries, Tasmanian Chili) are perfectly complimented the main dish, and the dessert (chocolate chip cookie w/ Vanilla ice cream, caramel and hot fudge) was top notch. Even the bread was to die for hot and fresh! We liked everything we got & cannot stop talking about it. Whatever you all are doing over there, PLEASE keep it going!

Frequently Asked Questions About Outback Steakhouse

Where can I find information on gluten-free menu items?

We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://www.outback.com/nutrition/gluten\-free) to view our gluten\-free menu

Where can I earn dine rewards?

Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.

Brand Certified Facts from Outback Steakhouse

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Certified October 04, 2026Yext Knowledge Graph
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