Lucha Cantina

Roasted corn, Yucca, Chihuahua cheese, jalapeño & bacon

Its kinda like Spinach Artichoke Dip except there is isn't any spinach or artichoke in it. Instead there is roasted corn, Cotija cheese & smoked paprika. (GF & Vegetarian)

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more. (GF & Vegetarian Option)

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

Fresh guacamole made with avocado, lime & spices with two salsas. (GF, Vegetarian, & Vegan)

House-made queso cheese sauce with garlic & black pepper. Served with two salsas. (GF & Vegetarian)

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, slaw, diced red onion, and topped with our house made queso. (GF)

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite. (GF, Vegetarian, & Vegan)

Elote Dip, Guacamole & our House Queso served with freshly fried chips. (GF & Vegetarian)

Paper bag with chips inside. To be honest, they're kinda dry. :-)

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans, tortilla strips & ranch (GF, Vegetarian Option, & Vegan Option)

This salad is next level! Fresh greens, shaved red onion, grape tomatoes, sliced avocado, grilled peaches, goat cheese & cilantro lime dressing. (GF, Vegetarian Option, & Vegan Option)

Pan seared Mahi Mahi served with housemade corn tortillas, red cabbage, chihuahua cheese & then topped with a fresh fresno pico and to take it right over the top, we amp up the flavor with our chipotle lime aioli. You don’t just want these, you need these!! Served with a side of Patatas. (GF)

The star of this show is our slow roasted carnitas. add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso. Served on our housemade corn tortillas with a side of Patatas. (GF)

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno. (GF)

Built with slaw, fresh guacamole, chihuahua cheese and cilantro dill dressing. A Lucha original since the start. (GF)

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas. (GF)

It's been a bit since we had a vegetarian feature. We actually had tacos similar to these on a previous menu, but those tacos didn’t have Panela cheese. If you haven’t had Panela, you’ve missed out. We actually grill it rather than melt it on the tortilla. Then we add in some Crimini & Shitake Mushrooms, a house made tomatillo salsa and pickled onions. You don’t have to be a vegetarian to love these. Served with our house Patatas. (GF & Vegetarian)

Honey glazed Atlantic salmon with slaw, cilantro & avocado. (GF)

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico. (GF)

These enchiladas are just luxurious. This Mole sauce that Manny made compliments the corn from the tortillas and works beautifully with the Carnitas stuffed inside. The flavors are layered on with sour cream, avocado & pickled onions and each layer works beautifully with the last. Served with a house salad, these Carnitas Mole Enchiladas are not to be missed. (sauce contains peanuts) (GF)

We’re using thinly shaved sirloin along with crimini mushrooms, poblano peppers, bell peppers, onions, and a dash of Ranch Dressing. This when its perfectly golden it comes out of the fryer and gets smothered in queso.

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado. (GF, Vegetarian Option, & Vegan Option)

Our Buffalo Chicken Mac features our Queso Mac along with boneless wings tossed in our house made buffalo sauce. We top it with a drizzle of homemade ranch, some blue cheese crumbles and some more buffalo sauce.

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso. (GF)

Plant-Based Salmon over Mexican fried rice made with corn, black beans, spinach, grape tomato & avocado. (GF, Vegetarian, & Vegan)

Roasted Poblano Peppers (that’s right, there are two of them) stuffed with poblano rice, sautéed shrimp, chopped bacon & cheddar cheese. Then we top that with seasoned bread crumbs. Add to that Adobo Queso sauce and you've got yourself an amazing dinner. $17.49 (GF Option)

Our veggie heavy burrito topped with Verde sauce, sour cream & Pico. Served with patatas Antibiotic Free Chicken 4; Carnitas 4, Shrimp 4; Carne Asada 6; or Black Bean Hummus & Diaya Cheeze 4

Over a pound of wings (Bone-In 7 or Boneless 10) are seasoned & baked before being fried to order. Tossed in our house-made Buffalo or BBQ & served with a side of our own Ranch or Blue Cheese. (GF)

You could make this yourself at home, but it’s a whole lot easier to just order it from us. (GF & Vegetarian)

This dessert is so good. Plantains sautéed with butter and brown sugar and served butter pecan ice cream, caramel & churros. (Vegetarian)

Layered with mousse & a hint of lemon, this Tres Leches is a refreshing take on a classic dessert. Enjoy. (Vegetarian)

Its a buttery, gooey, sweet & sticky treat that you are absolutely going to love. (Vegetarian)

Made with freshly shredded Yucca, a Mexican root vegetable similar to a potato, served with a side of sriracha mayo. (Contains Dairy & Egg)

Manny makes these Flautas with shredded chicken & chihuahua cheese rolled into corn tortillas. Topped with our Verde Sauce, Sour & Pico.

Over a pound of wings (8) seasoned & baked before being fried to order. Tossed in our house-made Buffalo or BBQ & served with a side of our own Ranch.

No lame chips on this nacho. A single layer of chips covered in melted cheese, Lucha Queso, our black bean mix, jalapeños, sour cream & cilantro. Add chorizo or chicken for a few dollars more.

Think crab rangoon, but instead of crab and cream cheese we're grilling up some shrimp and mixing them with our Elote Dip. Dusted with Smoked Paprika and served with Sweet Chile Sauce.

We start with a bed of freshly fried corn chips tossed in our secret dry rub. Add to that melted cheddar and chihuahua cheese, slow roasted bbq carnitas, slaw, diced red onion, and topped with our house made queso.

If you love our salsas like we do we can't choose just one. Pick three to help you find your favorite.

Elote Dip, Guacamole & our House Queso served with freshly fried chips.

Paper bag with chips inside. To be honest, they're kinda dry. :-)

Pan seared Mahi Mahi served with housemade corn tortillas, red cabbage, chihuahua cheese & then topped with a fresh fresno pico and to take it right over the top, we amp up the flavor with our chipotle lime aioli. You don’t just want these, you need these!! Served with a side of Patatas.

The star of this show is our slow roasted carnitas. add to that freshly diced onion, olive blend, spinach, sour cream, chihuahua cheese and just a little queso. Served on our housemade corn tortillas with a side of Patatas.

Spicy shrimp sautéed with housemade pineapple-jerk sauce then topped with cabbage, chihuahua cheese, chopped cilantro, chipotle aioli and freshly sliced jalapeno.

Grilled jerk chicken taco with crisp jicama slaw & a creamy mango-habanero aioli you’ll crave

Sliced chicken breast mixed with roasted white onions & yellow, green & red bell peppers. Add shredded romaine, roma tomato & Chihuahua cheese. (GF)

Chihuahua cheese, lettuce, tomato, diced jalapenos and hand cut ribeye & strip steak. Enjoy. Served on housemade corn tortillas & with a side of Patatas.

Back in 2024 we ran a Short Rib Taco as a feature and we’ve been consistently asked when we were going to feature it again. So for all of you short rib lovers, here you go! We slow roast these Short Ribs in a house made Adobo BBQ Sauce and top them with our handcut Slaw. We are also making corn tortillas fresh for these as well. The flavor is over the top on these.

Sweet-savory miso-glazed salmon on blue corn tortillas, topped with crisp jicama slaw and herbs

This bowl has become one of our biggest selling items. It is an amazing blend of flavors that starts with poblano rice, chihuahua cheese, spinach, a little red onion, corn, jalapeño, black beans and fresh avocado.

Romaine lettuce mixed with roasted corn, onion, bell pepper, tomatoes, fresh avocado, chihuahua cheese, black beans, tortilla strips & ranch

Born in Tijuana, reimagined at Lucha — smoky ancho Caesar, grilled antibiotic-free chicken, roasted red peppers, parmesan, & crisp romaine

Iceberg wedge with bacon, grape tomatoes, housemade blue cheese dressing, balsamic reduction, and pickled onions.

Strawberries, creamy avocado, spinach, goat cheese, pepitas, & red onion. Bright, balanced, and finished with cilantro-lime vinaigrette

Chilled sweet chili noodles, crisp romaine, sweet peppers, carrots, tossed in our balsamic vinaigrette with a little fried wonton crunch

Stuffed with tender barbacoa, potatoes & peppers, smothered in rojo sauce, sour crema, cilantro & onion

Rice, onion, black beans, queso, chihuahua cheese, grilled veggies & cotija cheese. With verde sauce, crema & pico Antibiotic Free Chicken 4; Carnitas 4, Shrimp 4; Carne Asada 6; or Black Bean Hummus & Daiya Cheeze 4

Blue corn tortillas, seasoned chicken, spinach, sour cream, chihuahua and cotija cheese. then we smother it with verde, and to make it even more awesome (if that’s possible) we smother that with queso.

Slow-braised barbacoa with melty cheese and double sauce. Deep, rich flavor that hits all the comfort notes

Caramelized pineapple, shaved coconut, shrimp, and melted cheese folded crisp and golden for a warm, sweet-savory bite.

A throwback favorite packed with veggie blend, spinach, onion, melted cheese, and creamy black bean hummus.

Carnitas, bacon, Swiss & pickled onion meet rich adobo aioli — balanced heat, big flavor, & a perfectly toasted bun

A west coast remix — grilled chicken, guacamole, Swiss & cilantro mayo stacked with jalapeño crunch & romaine

We are using a blend of Chuck, Brisket and Short Rib to make this the perfect burger. Served on a bun with lettuce & pickle and topped with American cheese and our bacon blanket.

Creamy elote spread, mozzarella, roasted corn, finished with parmesan, cilantro, and a touch of heat.

Ranchero sauce, mozzarella, seasoned carne asada, crimini mushrooms, roasted poblano, blue cheese, fresh cilantro, finished with chimichurri.

You could make this yourself at home, but it’s a whole lot easier to just order it from us. (GF & Vegetarian)

This one is pretty self explanatory.

Milk soaked sponge cake layered with vanilla whipped cream delivers indulgent tres leches flavor with a light, airy finish.

Warm spiced churro cake filled with dulce de leche, topped with crunchy sugar streusel for a sweet finish.