The Harp And Fiddle

Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips

Tender calamari lightly flour dusted with our mild spiced mesquite rub and flash fried, topped with slivered green onions. Served with a bbq ranch dipping sauce

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze

Long stem imported artichokes, marinated & grilled, topped with homemade bruschetta, thinly sliced prosciutto, balsamic reduction & shaved parmesan, laid over a bed of field greens

Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce

Loaded with fresh lump crab, mixed bell peppers and green onion. Pan-seared and baked, laid over a zesty remoulade, topped with a mango chutney and accompanied with eld greens tossed with a white balsamic agave vinaigrette

Shredded mozzarella and chopped tomatoes, topped with thinly sliced prosciutto, baby arugula, shaved Parmesan and truffle oil

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Blackened chicken breast, topped with shredded lettuce, mango chutney and our spicy Baja sauce. Served on our tortillas

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce

Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa

Fresh strawberries, blueberries, red onion, slivered almonds, crumbled bleu cheese, and avocado laid over a bed of mixed greens served with a white balsamic agave vinaigrette

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Tri-colored Couscous tossed with Kalamata olives, fresh chopped Basil, sliced baby heirloom tomatoes, English cucumber, feta cheese, and a meyer lemon vinaigrette. Laid over a bed of baby spinach

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Marinated and grilled chicken breast, topped with a basil garlic aioli, baby arugula, shaved parmesan, balsamic reduction, and calabrian peppers. Served on a toasted ciabatta bun

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables

Tender chicken breasts sautéed with slivered garlic, capers and artichoke hearts in a lemon white wine broth sauce, laid over a bed of sautéed baby spinach, served with Tri-colored fingerling potatoes

Fresh Florida grouper dusted with our Cajun rub and sautéed, topped with our homemade mango chutney. Served with steamed white rice and fresh seasonal vegetables

Fresh Atlantic salmon pan-seared, topped with a Meyer lemon, fresh garlic and dill compound butter laid over a bed of sautéed baby spinach, served with garlic mashed potatoes

12oz center-cut pork chop grilled to perfection, topped with Greco Italian sausage, roasted red peppers, sliced pepperoncini peppers, slivered garlic, and fresh basil in a white wine broth. Served with long-cut roasted potatoes

8oz center-cut skirt steak grilled to your liking, topped off with a fresh oregano lemon white wine broth sauce, served with long-cut roasted potatoes and fresh seasonal vegetables

House-made melting-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream

Served with french fries, tartar sauce & grapes

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese. Served with soup or salad, two sides & a dessert

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan