The Harp And Fiddle

Wisconsin aged cheddar infused with craft beer served with soft warm pretzel nuggets

Your choice of Edgar's Raging hot dry rub, BBQ, or Buffalo sauce, served with carrots and celery with Ranch or Blue Cheese.

Tender calamari lightly flour dusted with our mild spiced mesquite rub and flash fried, topped with slivered green onions. Served with a bbq ranch dipping sauce

Chef’s inspired hummus created weekly with locally sourced seasonal items. Served with toasted pita points, celery, carrots, and baby heirloom tomatoes

PEI Mussels sautéed with fresh basil and garlic in a tomato white wine broth with a pinch of crushed red pepper Served with toast points

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction

Shredded mozzarella and chopped tomatoes, topped with thinly sliced prosciutto, baby arugula, shaved Parmesan and truffle oil

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing

Fresh strawberries, blueberries, red onion, slivered almonds, crumbled bleu cheese, and avocado laid over a bed of mixed greens served with a white balsamic agave vinaigrette

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing

Tri-colored Couscous tossed with Kalamata olives, fresh chopped Basil, sliced baby heirloom tomatoes, English cucumber, feta cheese, and a meyer lemon vinaigrette. Laid over a bed of baby spinach

Mixed greens, tomato, red onion, cucumber, carrots, and choice of dressing

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce

Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.

Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.

Berkshire pork tenderloin encrusted with mixed herb breadcrumbs, pan fried, and baked. Topped with our homemade bacon jam and apple brussels sprout slaw on a toasted brioche bun

Marinated and grilled chicken breast, topped with a basil garlic aioli, baby arugula, shaved parmesan, balsamic reduction, and calabrian peppers. Served on a toasted ciabatta bun

Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Flourless chocolate cake

Served with vanilla bean gelato

Rigatoni noodles served with a side of grapes

With marinara sauce and mozzarella cheese. Served with a side of grapes

Served with sour cream, salsa & grapes

Served with American cheese, fries & a side of grapes

3 chicken fingers served with fries, ranch dressing, and a side of grapes

Served with french fries and grapes

Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes

Served with french fries and grapes

Served with mashed potatoes, veggie of the day & grapes

KRAFT macaroni and cheese, served with a side of grapes

LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)

LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)

LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)

Fresh Atlantic salmon filet broiled with balsamic glaze. Served with soup or salad, two sides & a dessert

Chicken breasts sautéed with garlic and capers in a white wine lemon sauce, served over a bed of sautéed spinach. Served with soup or salad, two sides & a dessert

Lightly breaded chicken breast & sautéed mushrooms in a buttery marsala wine sauce. Served with soup or salad, two sides & a dessert

Tender braised Angus beef topped with a homemade brown gravy. Served with soup or salad, two sides & a dessert

Fluffy pancakes circled with mixed sugars and cinnamon topped with cinnamon whipped cream

Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onion and eggs your style topped with Mike's hot honey

Potato skins stuffed with scrambled eggs, bacon & green onions. Smothered with melted cheddar & Jack cheese, served with sour cream

Ducktrap River pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers and cream cheese

Jumbo flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, cheddar & Jack cheeses, served with homemade salsa & sour cream

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing

Mixed greens, tomato, red onion, cucumber, carrots, and choice of dressing

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing

Changes daily (call 847.720.4466)