Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Explore offerings from Roka Akor - Oak Brook on 166 Oakbrook Center in Oak Brook, with popular beer, sake by the glass, wine by the glass, and cocktails available at this location.
Happy Hour Menu
25 items
BEER
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Promotional menu not available to-go or in the main dining room.
SAPPORO, JAPANESE LAGER
$5.00
SAKE BY THE GLASS
SHIMIZU-NO-MAI / PURE DUSK
$10.00
WINE BY THE GLASS
CHARLES DE FERE BRUT
$10.00
Loire Valley, France
RIFF PINOT GRIGIO
$10.00
Venezia, Italy
ALTUGNAC CHARDONNAY
$10.00
Pays d’Oc, France
DOMAINE MAS BARRAU CABERNET FRANC
$8.00
Gard, France
ANGELINE PINOT NOIR
$8.00
California
ATALAYA “LAYA” RED BLEND
$10.00
Almansa, Spain
COCKTAILS
BLOOD ORANGE MARGARITA
$12.00
LYCHEE MARTINI
$12.00
FOOD
FEATURED Oyster Plate with Yuzu Kosho Ponzu
Shishito Peppers
$8.00
Crispy Fried Squid
$12.00
Wagyu & Kimchi Dumplings
Crispy Spicy Tuna Roll
$10.00
Hamachi Serrano Roll
$12.00
Assorted Sashimi Taco
$10.00
Flame Seared Salmon Nigiri
$9.00
Escolar Tataki
$12.00
Japanese Style Fried Chicken
$12.00
Chicken Teriyaki
$10.00
Prime Beef Skewer
$9.00
Crispy Fried Eggplant
$9.00
Pork Belly
$10.00
Truffle Fries, Truffle Aioli
$9.00
Lunch Menu
13 items
LUNCH SETS
Served with Miso Soup, Salad, Lemon Edamame
Yuzu Miso Marinated Black Cod, Pickled Red Onions
$28.00
Grilled Chicken Thigh, Teriyaki Sauce and Tokyo Turnips
Snake River Farms Sirloin, Sauteed Mushrooms, Soy Butter
$34.00
Glazed Pork Ribs, Crushed Cashews, Spring Onions
$26.00
3 Kind Sashimi, Crispy Spicy Tuna Maki
$30.00
Hamachi Serrano Chili Maki, Sake Nigiri, Mebachi Nigiri
$30.00
Chirashi Bowl: Assorted Sashimi over Sushi Rice
$28.00
ROKA RAMEN
Pork Tonkatsu with Pork and Miso Broth
$19.00
Prime Beef with Pork and Miso Broth
$19.00
Vegetable with Kinoko Mushroom and Miso Broth
$18.00
Dinner Menu
83 items
OMAKASE | “TO ENTRUST THE CHEF”
SIGNATURE
$115.00
Composed of Classics and Signature Dishes
DECADENT
$145.00
Composed of Rare, Hand Selected, Premium Ingredients
COLD PLATES
RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Prime Beef Tataki
$24.00
Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
*Yellowtail Sashimi
$26.00
Shallots, Poached Garlic Ponzu, Serrano Chili
*Butterfish Tataki
$18.00
White Asparagus, Yuzu Shallot Dressing
*Salmon Carpaccio
$24.00
Sesame Vinaigrette, Seaweed, Candied Onion
Roasted Beet Salad
$16.00
Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing
RA *Toro Tartare
$24.00
Ossetra Caviar, Quail Egg, Taro Crisps
*Assorted Sashimi Taco
$14.00
with Avocado Relish and Cherry Tomatoes
*Oyster Plate
$30.00
with Yuzu Kosho Ponzu
HOT PLATES
RA = Our Signature Dishes
Steamed Edamame
$8.00 - $12.00
White Miso
$7.00
Wild Mushrooms, Tofu
RA Japanese Shishito Peppers
$13.00
Ponzu, Bonito Flakes
RA Crispy Squid
$16.00
Chili, Lime
Lobster Bisque
$18.00
with Maine Lobster, Microgreens
RA Wagyu Beef and Kimchi Dumplings
$21.00
Soy Vinaigrette
RA Robata Grilled Pork Belly
$22.00
Pickled Radish, Tarragon Miso
RA Robata Grilled Diver Sea Scallops
$24.00
Butternut Squash Purée, Sweet Soy, Microgreens
Japanese Style Fried Chicken
$16.00
Sweet Chili Aioli
Crispy Rice
$26.00
Spicy Tuna, Shiso Tempura Leaf
Eggplant Kara-Age Jalapeno Honey
$12.00
Crispy Shrimp
$19.00
Sweet Chili Garlic, Wasabi Pea Seasoning
Bone Marrow
$16.00
Sweet Garlic Soy, Brioche Toast
PREMIUM SASHIMI & NIGIRI
RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
*Blue Fin Tuna Flight
$48.00
*Sashimi Chef Selection
$30.00 - $45.00
RA *Modern Nigiri Selection
$28.00 - $38.00
NIGIRI (1 PIECE) | SASHIMI (2 PIECES)
Toro | Super Fatty Tuna
$12.00 - $24.00
Chu Toro | Medium Fatty Tuna
$11.00 - $22.00
Hon Maguro | Blue Fin Tuna
$10.00 - $20.00
Ora King | King Salmon
$8.00 - $13.00
Sake | Salmon
$6.00 - $10.00
Hotate | Scallop
$7.00 - $12.00
Ebi | Cooked Sweet Shrimp
$7.00 - $13.00
Ikura | Salmon Roe
$6.00 - $9.00
Botan Ebi | Sweet Shrimp
$7.00 - $13.00
Unagi | Freshwater Eel
$6.00 - $12.00
Hamachi | Yellowtail
$7.00 - $10.00
Kanpachi | Amberjack
$8.00 - $11.00
Madai | Red Sea Bream
$7.00 - $10.00
Suzuki | Striped Bass
$6.00 - $9.00
Shima Aji | Striped Jack
$8.00 - $11.00
Tamago | Japanese Sweet Egg
$5.00 - $8.00
Seared Escolar | White Tuna
$5.00 - $8.00
Mebachi | Big Eye Tuna
$7.00 - $10.00
TEMPURA
Assorted Vegetable Tempura
$16.00
Pink Peppercorn Tentsuyu
Tiger Prawn Tempura
$18.00
Pink Peppercorn Tentsuyu
STEAKS | PRIME | DOMESTIC | JAPANESE
ROBATA GRILL SELECTION. RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
RA *Greater Omaha Prime Rib Eye (12oz)
$56.00
Wafu Dressing
*Greater Omaha Prime Skirt Steak (8oz)
$39.00
Sweet Garlic Soy
*Greater Omaha Prime New York Strip (10oz)
$48.00
Truffle Aioli
*Prime Filet (8oz)
$52.00
Truffle Butter
*Prime Bone-In Rib Eye (20oz)
$85.00
40 Day Dry Aged, Whiskey Au Poivre
*Snake River Farms American Wagyu Sirloin (6oz)
$46.00
Bone Marrow, Truffle Aioli
*Mishima Farms American Wagyu Filet (8oz)
$67.00
Chili Ginger
*Strube Ranch Wagyu Rib Eye (10oz)
$74.00
Green Apple Wafu, Frisee
*Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture
(min. 3oz) mkt/oz
*Japanese Grade A5-10+ Wagyu Beef from Hokkaido Prefecture
(min. 3oz) mkt/oz
*Japanese Grade A5-10+ Wagyu Beef from Kobe Prefecture
(min. 3oz) mkt/oz
CLASSICS | SEAFOOD
ROBATA GRILL SELECTION. RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
RA *Korean Spiced Lamb Cutlets
$42.00
Smoked Eggplant and Cucumber
Glazed Pork Ribs
$32.00
Cashews, Spring Onion
Teriyaki Chicken Breast
$26.00
Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki
$38.00
Pickled Cucumber
RA Yuzu Miso Marinated Black Cod
$45.00
Pickled Red Onion
Robata Grilled Chilean Seabass
$48.00
Ginger Jalapeno Sauce, Red Peppers, Cilantro Microgreens
Grilled Lobster Tail
$75.00
Chili Lime Butter
VEGETABLES | SIDES
ROBATA GRILL SELECTION. RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sweet Potato
$10.00
Ginger Teriyaki
Maitake Mushroom
$13.00
Soy, Butter
Sweet Corn
$11.00
Soy, Butter
Broccolini
$11.00
Ginger Shallot Dressing, Sesame
Crispy Brussels Sprouts
$12.00
Wafu, Mustard, Bonito Flakes
Fingerling Potatoes
$12.00
Shiso Chimichurri
RA Japanese Mushroom Rice Hot Pot
$24.00
SIGNATURE MAKI ROLLS
RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
RA *Hamachi Serrano Chili Roll
$18.00
Avocado, Wasabi Aioli, Cucumber
RA Dynamite Scallop Roll
$24.00
Snow Crab, Avocado, Scallop
*Salmon Avocado Roll
$16.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn Roll
$16.00
Avocado, Cucumber, Wasabi Aioli
Soft Shell Crab Roll
$20.00
Kimchi, Avocado, Lettuce
*Smoked Salmon Roll
$23.00
Shrimp, Avocado, Yuzu Miso, Fresno Chili
*Tuna and Unagi Roll
$22.00
with Cucumber, Crispy Shallot, Celery, Avocado
CLASSIC MAKI ROLLS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
California Roll
$16.00
Snow Crab, Avocado, Cucumber, Tobiko
*Crispy Spicy Tuna Roll
$16.00
Cucumber, Furikake
Poached Lobster Roll
$24.00
Bell Pepper, Avocado, Asparagus, Cilantro
Grilled Vegetable Roll
$15.00
Avocado, Tamago, Zucchini, Red Bell Pepper
*Dragon Roll
$24.00
Crispy Prawn, Avocado, Cucumber, Eel
Dessert Menu
20 items
DESSERTS
Sorbets & Ice Creams
$6.00
House Made Seasonal Flavors
Orange Cheesecake Brulee, Sesame Nougatine and Balsamic Berries
(2 person minimum, available at dinner only) Seasonal Fruits, Ice Creams and Sorbets, Chef Select Signature Desserts
AFTER DINNER DESSERT WINES
Chateau Du Roumieu, Sauternes, France
$12.00
Royal Tokaji, 5 Puttonyos, Hungary
$22.00
Dolce by Far Niente, Napa Valley, CA
$35.00
Cocchi Nebbiolo Chinato, Barolo, Piedmont, Italy
$20.00
Antinori Muffato della Sala, Umbria, Italy
$25.00
AFTER DINNER PORT BY HOUSE OF GRAHAM’S
Six Grapes, Ruby
$15.00
10 Year Tawny
$18.00
20 Year Tawny
$28.00
30 Year Tawny
$60.00
40 Year Tawny
$95.00
2000 Vintage Port
$55.00
ROKA ESPRESSO MARTINI
Roka Espresso Martini
$17.00
LA COLOMBE COFFEE
Nizza Regular Americano
$7.00
Monte Carlo Decaffinated Americano
$7.00
Brand Certified Facts from Roka Akor - Oak Brook
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