The Bangkok Village

Seasoned crab meat and cream cheese, wrapped in thin wonton skin. Served with sweet and sour sauce.

Chicken marinated in a light curry sauce. Served with a peanut sauce and cucumber salad.

Thin pastry filled with chicken, vegetables, and fried.

Filled with seasoned ground chicken and shrimp, cabbage then deep fried. Served with a sweet and sour sauce.

Cold Thai soft crepe filled with fresh vegetables, tofu, and topped with plum sauce.

Cold Thai soft crepe filled with BBQ pork, tofu, eggs, and topped with plum sauce.

Filled with carrot, bean noodles, and cabbage then deep-fried. Served with a sweet and sour sauce.

Served with a sweet and sour sauce and topped with ground peanuts.

Blend of crab meat, shrimp, chopped onions in a soft crepe cup, and delicately fried.

Steamed dumplings filled with shrimp, crab meat, and chopped onions.

Fresh fish mousse blended with Thai spices and deep-fried. Served with cucumber in sweet and sour sauce.

Marinated chicken delicately fried with water chestnuts, red hot pepper, carrots, peapods, roasted peanuts, and a ginger-garlic sauce.

Served with sliced beef, onion, carrot, celery, broccoli, and cabbage in special homemade sauce.

Massaman curry with tender beef, potatoes, onions, toasted peanuts, and pineapple.

Grilled salmon steak topped with Thai teriyaki sauce. Served with mixed vegetables and jasmine rice.

Fillet of tilapia in a ginger sauce with steamed napa.

Chicken thigh marinated in a special sauce then grilled and topped with Thai style teriyaki sauce. Served with mixed vegetables and jasmine rice.

Filet of tilapia in a mixture of Panang curry, sweet peppers, and fresh lime leaves.

Salmon steak. Served in a spicy sweet and sour tamarind sauce with garlic, onion, tomatoes, sweet pepper, and basil leaves.

A seafood medley stir-fried with Thai red curry paste with peapods, bamboo shoots, onions, sweet peppers, baby corn, and fresh basil leaves.

Northern-Thai egg noodles in a rich, mildly spiced yellow coconut curry, topped with crispy fried noodles and served with shallots, pickled greens, and lime.

With rich red curry, coconut milk, eggplant, bamboo shoots, sweet pepper, butternut squash, and fresh basil leaves. Served with steamed Thai jasmine rice. Gluten-free.

Tender meat with a mixture of curry, peanut sauce, sweet pepper, and fresh lime leaves. Served with steamed Thai jasmine rice. Gluten-free.

With green curry paste, bamboo shoots, and sweet pepper simmered in coconut milk with Thai basil leaves. Served with steamed Thai jasmine rice. Gluten-free.

Traditional Thai mild curry, simmered in coconut milk, onion, sweet pepper, and potatoes. Served with steamed Thai jasmine rice. Gluten-free.

Roasted tender duck with a special Thai red curry, simmered in coconut milk, tomatoes, pineapple, and fresh basil leaves. Served with steamed Thai jasmine rice. Gluten-free.

Rice noodles, egg, bean sprout, and green onion stir-fried in a light sweet and sour tamarind sauce with ground peanuts.

Contains wheat. Stir-fried, soft flat rice noodles with broccoli, egg, and sweet soy sauce.

Flat rice noodles, stir-fried with mushrooms, tomatoes, eggplants, sweet pepper, bean sprouts, Thai basil leaves, hot peppers, bamboo shoots, and onion in a light brown soy sauce.

Delicately seasoned bean thread noodles, stir-fried with baby corn, bean sprouts, peapods, mushrooms, onions, sweet pepper, and egg.

Stir-fried udon noodles with tofu, onions, broccoli, bell peppers, and carrots in a savory sauce.

With carrots, green peas, onions, and eggs in a light brown soy-based sauce.

With onion, hot peppers, sweet peppers, and basil leaves in a light soy-based sauce.

With pineapples, tomatoes, eggs, onions, and carrot in a light soy-based sauce.

With curry powder, raisins, snow peas, and onions in a light soy-based sauce. Topped with fried shallot.

Stir-fried with roasted cashew nuts, pineapple, sweet pepper, onions, and mushrooms in a light chili sauce. Served with steamed Thai jasmine rice.

Stir-fried with finely shredded ginger, garlic, onion, mushroom, sweet pepper, and oriental black mushrooms in a soy-based sauce. Served with steamed Thai jasmine rice.

Sliced tender meat sauteed with Thai curry paste, bamboo shoots, sweet pepper, onions, and fresh basil leaves. Served with steamed Thai jasmine rice.

Stir-fried with fresh broccoli and sauteed in oyster sauce. Served with steamed Thai jasmine rice.

Choice of meat sauteed with mixed vegetables in oyster sauce. Served with steamed Thai jasmine rice.

Chicken and shrimp. Stir-fried with garlic, tomatoes, pineapple, sweet pepper, and onion in sweet and sour sauce spread on butter-dipped and deep-fried. Served with steamed Thai jasmine rice.

Beef sauteed with mushrooms, green peppers, peapods, onions, and water chestnuts in a special sauce. Served with steamed Thai jasmine rice.

Tender duck marinated in Thai spices. Served in a house plum sauce. Served with steamed Thai jasmine rice.

Shrimp sauteed with fresh garlic and broccoli in a savory oyster sauce. Served with steamed jasmine rice.

Shrimp, seafood, and imitation crabmeat sauteed with fresh garden vegetables in a light oyster sauce. Served with steamed jasmine rice.

Shrimp stir-fried with garlic, tomatoes, pineapple, sweet peppers, and onions in a tangy sweet-and-sour sauce. Served with steamed jasmine rice.

A side of steamed brown rice.

A side of crushed roasted peanuts.

A side of our sweet dipping sauce for egg rolls.

A side of plain steamed wide rice noodles.

A side of Thai chili hot sauce.

A side of plain steamed thin rice noodles.

A side of creamy Thai peanut sauce.

A side of fresh steamed broccoli.

A side of fresh steamed mixed vegetables.

The cold, refreshing, sparkling classic.

A crisp, refreshing cola taste with zero calories.

Cold, refreshing lemon-lime soda.

Italian sparkling mineral water.

Freshly brewed iced tea.

A pot of hot Thai tea.

Sweet, spiced black tea served over ice with a swirl of creamy milk.

Bold Thai coffee served over ice with sweetened condensed milk.