Absolute BBQ - Authentic Indian Cuisine

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Chicken marinated in yogurt, garlic, ginger, and spices, cooked in a tandoor.

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Basmati rice cooked with marinated chicken, layered and slow-cooked with Indian spices, herbs, and saffron special offer on every Wednesday.

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Spicy South Indian fusion dish that layers aromatic, dum-cooked basmati rice with flavorful, deep-fried, marinated Chicken 65 pieces, curry leaves and biryani spices etc.

Fried chicken pieces and special masala made with green chilies, curry leaves, special biryani spices etc.

Aromatic Indian rice dish featuring succulent boneless chicken pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Your choice 1 veg appetizer, 1 Veg curry, 1 Plain Rice, and 1 Butter naan.

Your choice of chicken Apetizer, chicken curry, white rice and butter naan.

Chicken marinated in achari masala, yogurt, and green chilies, grilled in a tandoor oven.

Boneless chicken pieces marinated in spiced yogurt and grilled in a tandoor (clay oven).

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then grilled in a clay oven.

Paneer tikka is a popular North Indian vegetarian appetizer made from cubes of paneer (Indian cottage cheese) and vegetables marinated in spiced yogurt and grilled.

Minced chicken mixed with herbs and spices, skewered, and cooked in a traditional tandoor oven.

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Chicken marinated in yogurt and traditional spices, grilled in a tandoor oven.

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken.

Shrimp marinated in a yogurt and spice blend, grilled in a tandoor oven.

Malai Chicken, Chicken Sheekh Kabab, Chicken Tikka, Tandoori Chicken, Hariyali Chicken and Tandoori Shrimp.

Malai paneer tikka is a mild, rich, and creamy Indian vegetarian appetizer made by grilling searing paneer cubes coated in a luscious yogurt, cream, and cheese marinade.

Achari Paneer Tikka is a tangy, smoky North Indian vegetarian appetizer made by marinating paneer (Indian cottage cheese) and vegetables in a spicy pickle-flavored yogurt blend.

Afghani Paneer Tikka is a rich, creamy, and mild vegetarian appetizer made by marinating cubes of paneer (Indian cottage cheese) in a luscious blend of hung curd, cashew paste, cream, and mild spices.

Boneless chicken marinated in a creamy blend of yogurt, cream, and spices, then grilled in a traditional tandoor oven.

Boneless chicken marinated in a blend of yogurt, fresh basil pesto sauce, and spices, then grilled in a clay oven.

Tandoori soya chaap is a popular North Indian vegetarian street food and appetizer made from plant-based soybean and wheat flour logs wrapped around a skewers

Achari Tandoori Soya Chaap is a smoky, tangy, and protein-packed North Indian appetizer made by marinating plant-based soya chaap in a spiced yogurt and pickle-flavored masala, then charring it to perfection.

Hariyali Paneer Tikka is a vibrant, flavorful Indian appetizer made with cubes of paneer marinated in a bright green herb paste and yogurt, then grilled or charred.

Makhmali chicken kabab is a rich, creamy, and mild Indian appetizer from Mughlai cuisine, where "makhmali" means velvety or smooth.

Tandoori malai soya chaap is a rich and creamy North Indian vegetarian appetizer made with soy-based plant protein sticks.

Mutton Sukha is a flavorful, semi-dry Indian goat meat dish made by roasting tender pieces in a thick, spiced onion paste.

Hard-boiled eggs in caramelized onions, fresh curry leaves, and this freshly ground pepper masala until the edges turn golden and crisp.

Boneless fish fried with onions, bell peppers, and a tangy chili sauce, inspired by Bengali flavors.

Typically includes fish marinated in South Indian spices and deep-fried until crispy.

Amritsari fish fry is a popular, crispy Punjabi-style battered fish appetizer featuring flaky white fish marinated in bold spices, coated in a chickpea flour (besan) batter, and deep-fried or pan-fried to golden perfection.

Shrimp bhuna is a classic, semi-dry Indian spices featuring succulent shrimp cooked in a thick, fragrant onion-and-tomato sauce.

Egg pakora is a popular, crispy Indian snack made by coating hard-boiled egg slices in a spiced chickpea flour (besan) batter and deep-frying them.

A chicken lollipop is a popular appetizer made by cutting and pushing chicken meat wings the bone to form a round, meaty ball that looks like a lollipop.

Kolhapuri Mutton Sukka is a fiery, semi-dry Maharashtrian delicacy featuring tender bone-in meat coated in a thick, aromatic coconut and spicy chilli paste.

Mini veg samosas is triangular pastries filled with a savory, spiced mixture of potatoes, peas, etc.

Fried plain papad (2 pieces) is a thin, crispy Indian lentil cracker that is deep-fried or pan-fried until golden and crunchy.

Masala peanuts are a popular, crunchy, and spicy Indian snack made by peanuts and onions tomatoes green chillies and cilantro etc.

Peanut garlic masala typically refers to either a crunchy spiced snack or a flavorful dry chutney powder made with roasted peanuts, garlic, and chili.

Vada pav is an iconic Mumbai street food featuring a spiced, deep-fried potato fritter (batata vada) sandwiched inside a soft bread bun (pav) with flavorful chutneys.

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Long grain basmati rice cooked with marinated vegetables, saffron, and aromatic spices in traditional Hyderabadi dum style.

Hyderabadi chicken dum biryani is a famous layered rice dish made with marinated chicken and aromatic basmati rice, slow-cooked in a tightly sealed pot under the dum.

Hyderabadi Paneer Dum Biryani is a rich, aromatic vegetarian layered rice dish made with spiced paneer (Indian cottage cheese) and long-grain basmati rice cooked slowly in a sealed pot

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Tender boneless chicken pieces that are marinated in yogurt and spices, deep-fried until crispy, and then layered or topped on the rice.

Basmati rice cooked with marinated chicken, layered and slow-cooked with Indian spices, herbs, and saffron.

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Basmati rice cooked with tender goat meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Boneless chicken pieces layered with basmati rice, infused with aromatic spices, and slow-cooked to create a rich and satisfying dish.

Boneless chicken pieces layered with basmati rice, infused with aromatic spices, and slow-cooked to create a rich and satisfying dish.

Gongura Paneer Biryani is a flavorful, vegetarian Indian dish that combines aromatic Basmati rice with a rich, tangy gongura (sorrel or roselle leaves) sauce and soft cubes of paneer.

a flavorful South Indian rice dish from Andhra Pradesh, featuring boiled eggs cooked in a spicy, tangy gravy made from Gongura leaves (roselle leaves), layered with aromatic basmati rice

Spicy South Indian fusion dish that layers aromatic, dum-cooked basmati rice with flavorful, deep-fried, marinated Chicken 65 pieces, curry leaves and biryani spices etc.

Basmati rice, and a tangy, savory paste made from gongura (red sorrel) leaves and aromatic special biryani spices.

A flavorful South Indian rice dish from Andhra Pradesh, featuring tender goat meat cooked in a spicy, tangy gravy made from Gongura leaves (roselle leaves), layered with aromatic basmati rice.

Basmati rice cooked with tender boneless lamb meat, aromatic spices, caramelized onions, and saffron, prepared in traditional Hyderabadi dum style.

Fish biryani is a flavorful layered rice dish made with spiced boneless swai fish, aromatic basmati rice, and a rich tomato-onion masala.

Basmati rice cooked with spiced, marinated shrimp (prawns), herbs, and a blend of Indian spices like cumin, turmeric, cardamom, and bay leaves, often layered with yogurt, fried onions, and tomatoes, then slow-cooked.

Aromatic Indian rice dish featuring succulent boiled egg pieces slow-cooked in a sealed pot with fragrant basmati rice, yogurt, and a rich blend of spices.

Fried chicken pieces and special masala made with green chilies, curry leaves, special biryani spices etc.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice sautéed with green peas, onions, and mild spices.

Long grain basmati rice, soak and boiled in seasoning.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Boneless lamb biryani is a fragrant layered rice dish made with tender, marinated chunks of boneless lamb, aromatic basmati rice, and warm spices.

Basmati rice cooked with spiced, marinated shrimp (prawns), herbs, and a blend of Indian spices like cumin, turmeric, cardamom, and bay leaves, often layered with yogurt, fried onions, and tomatoes, then slow-cooked.

Gongura goat biryani is a regional South Indian rice dish from Andhra Pradesh that combines tender, slow-cooked goat meat (often interchanged with mutton) with the sharp, sour tang of gongura (sorrel or Roselle) leaves.

Spicy South Indian fusion dish that layers aromatic, dum-cooked basmati rice with flavorful, deep-fried, marinated Chicken 65 pieces, curry leaves and biryani spices etc.

Gongura Paneer Biryani is a flavorful, vegetarian Indian dish that combines aromatic Basmati rice with a rich, tangy gongura (sorrel or roselle leaves) sauce and soft cubes of paneer.

Gongura egg biryani is a flavorful, tangy, and spicy South Indian rice dish made by layering fragrant basmati rice with boiled eggs and a distinctive sorrel leaf (gongura) paste.

Basmati rice, and a tangy, savory paste made from gongura (red sorrel) leaves.

Andhra special paneer biryani is a fiery, aromatic layered rice dish made with soft cottage cheese cubes, bold South Indian spices, and traditional Andhra-style masalas.

Andhra special paneer biryani is a fiery, aromatic layered rice dish made with soft cottage cheese cubes, bold South Indian spices, and traditional Andhra-style masalas.

Fish biryani is a flavorful layered rice dish made with spiced boneless swai fish, aromatic basmati rice, and a rich tomato-onion masala.

A flavorful blend of mixed vegetables stir-fried with rice.

Stir fried rice with scrambled eggs and fresh vegetables tossed in high flame on wok.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Stir-fried noodles with egg, fresh vegetables, soy sauce, and a hint of chili.

Stir-fried noodles with chicken, fresh vegetables, soy sauce, and a hint of chili.

Stir-fried noodles with shrimp, fresh vegetables, soy sauce, and a hint of chili.

Wok-tossed basmati rice with mixed vegetables and spicy Schezwan sauce.

Chicken Schezwan Hakka noodles is a hot and spicy Indo-Chinese stir-fry dish made with this Hakka noodles, tender chicken pieces, mixed vegetables, and a pungent Schezwan sauce.

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice with scrambled eggs, crunchy vegetables, and a spicy red chili paste called Schezwan sauce.

Chicken Schezwan fried rice is a hot and spicy Indo-Chinese stir-fry dish made with cooked rice, tender chicken pieces, mixed vegetables, and Schezwan sauce.

Schezwan chicken Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender chicken, crisp vegetables, and a fiery, tangy Schezwan sauce.

Schezwan shrimp fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, shrimp, and crunchy vegetables with spicy Schezwan sauce.

Wok-tossed basmati rice with mixed vegetables, soy sauce, and spices.

Stir-fried noodles with a mix of vegetables, soy sauce, and spices.

Wok-tossed basmati rice with scrambled eggs, assorted vegetables, and Indo-Chinese spices.

Egg Hakka noodles is a popular Indo-Chinese stir-fry dish made with boiled noodles, scrambled eggs, crunchy vegetables, soy and savory sauces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice with soy and other sauces.

Noodles stir-fried with chicken, fresh vegetables, soy, and Indo-Chinese sauces.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp Hakka noodles is a popular Indo-Chinese stir-fried noodle dish made with tender shrimp, crunchy vegetables, and spiced-up Asian Hakka noodles.

Classic paneer fried rice with cube pieces of paneer, veggies, and perfectly seasoned rice soy and other sauces.

Basmati rice stir-fried with assorted vegetables, ginger, garlic, soy sauce, and spicy schezwan sauce.

Indo-Chinese stir-fried dish that combines boiled Hakka noodles with a fiery, tangy schezwan sauce and fresh vegetables. It is a hot, savory, and spicy street food.

Schezwan egg fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy Schezwan sauce.

Schezwan chicken fried rice is a fiery, garlicky Indo-Chinese dish made by stir-frying cooled cooked rice, scrambled eggs, and crunchy vegetables with a spicy red chili paste called Schezwan sauce.

Stir-fried noodles with tender chicken and mixed vegetables, tossed in a spicy schezwan sauce.

Wok-tossed rice with shrimp and vegetables, in a spicy schezwan sauce.

Stir-fried noodles with egg and mixed vegetables, tossed in a spicy schezwan sauce.

Indo-Chinese stir-fried dish that combines boiled Hakka noodles shrimp with a fiery, tangy schezwan sauce and fresh vegetables. It is a hot, savory, and spicy street food.

Boiled eggs simmered in a rich onion-tomato gravy with yogurt and aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken tikka masala is a popular curry dish featuring tender, char-grilled chunks of marinated chicken served in a rich, creamy, and spiced tomato sauce.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked in creamy onion gravy with yogurt, cashews, and Indian spices, finished with shredded egg and coriander.

Aromatic spicy chicken cooked with onions bell peppers tomatoes and aromatic spices

Chicken cooked with tangy sorrel leaves, onions, ginger, garlic, and traditional Indian spices. A specialty from Andhra Pradesh.

Chicken pieces cooked in a traditional Andhra style with a rich tomato and onion sauce, typically including aromatic South Indian spices.

Boneless chicken cooked with coconut, curry leaves, black pepper, and traditional South Indian spices.

Chicken masala is a popular South Asian curry dish made with tender chicken cooked in a thick, savory sauce flavored with onions, tomatoes, and aromatic spices

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken cooked with spinach, onions, tomatoes, and a blend of mild spices.

Tender goat meat cooked with onions, tomatoes, and traditional Indian spices.

Goat cooked with onions, tomatoes, bell peppers, and a blend of traditional kadai spices, offering a hearty and aromatic dish.

Goat meat cooked with sorrel leaves and traditional Indian spices.

Goat fry is a savory, dry-spiced dish made by tenderizing goat meat and pan-frying or stir-frying it with onions, ginger, garlic, and aromatic spices.

Egg masala is a delicious Indian dish made with hard-boiled eggs simmered in a thick, spiced onion-and-tomato gravy.

Egg bhurji is an Indian-style spiced scrambled egg dish made by cooking beaten eggs with a savory base of sautéed onions, tomatoes, aromatics, and ground spices.

Tender boneless lamb in a rich, creamy sauce with fragrant spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Boneless lamb cooked in a rich, creamy sauce with cashew nuts and traditional Mughlai spices.

Fish cooked in a Goan-style coconut milk gravy, typically featuring tamarind, mustard seeds, and curry leaves.

Fish tikka marinated in spices, grilled, and simmered in a tomato-onion masala creamy sauce.

Shrimp masala typically includes shrimp cooked in a spiced curry with onions, tomatoes, ginger, garlic, and a blend of aromatic herbs and spices.

Goan shrimp curry is a classic coastal Indian dish made with a creamy coconut and spiced masala base balanced by a tangy touch of kokum.

Lamb masala is a rich, savory Indian dish made with tender chunks of lamb simmered in a spiced onion and tomato gravy.

Chicken masala is a popular South Asian curry dish made with tender chicken cooked in a thick, savory sauce flavored with onions, tomatoes, and aromatic spices

Mutton rogan josh is a slow-cooked, aromatic red meat curry from Kashmiri cuisine characterized by its signature vibrant red meat fat oil floating on top.

Chettinad goat curry (also called mutton kuzhambu) is a fiery, deeply aromatic South Indian dish from Tamil Nadu made with tender bone-in goat meat and freshly ground roasted spices in coconut.

Mughlai goat curry (also called gosht or shahi curry) is a rich, royal North Indian dish made with tender bone-in goat meat slow-cooked in a creamy nut and yogurt-based gravy.

Mutton Kolhapuri is a fiery, deeply flavorful and spicy Maharashtrian curry made with tender goat meat, roasted dry coconut, onions, and a rich blend of traditional Kolhapuri spices.

A flavorful Boneless Fish Masala Curry combines tender, bite-sized pieces of firm white fish with a rich, spiced onion-tomato gravy.

Chicken Kolhapuri is a fiery, aromatic chicken curry from Maharashtra, India, defined by a freshly roasted and ground spice and special masala paste.

An authentic Andhra-style goat curry features bone-in goat meat slow-cooked in a fiery, aromatic gravy made with roasted spices, fresh coconut, and plenty of curry leaves.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices onions, bell peppers, tomatoes, ginger and garlic etc.

Cubes of cottage cheese cooked in a creamy tomato and cashew sauce with butter and authentic spices.

Paneer and green peas cooked in a creamy onion-tomato sauce with traditional Indian spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Okra sautéed with onions, tomatoes, and a blend of spices.

Roasted cashew nuts cooked in a rich and creamy tomato-onion sauce, seasoned with aromatic Indian spices.

Cheese and potato dumplings simmered in a creamy cashew and tomato & onion based gravy.

Mixed vegetables typically cooked in a rich Mughlai-style gravy with ground spices, onions, tomatoes, and cream.

Mixed vegetables and nuts cooked in a mild, creamy cashew sauce with aromatic spices.

Assorted vegetables stir-fried with bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with aromatic spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Puri bhaji is a traditional Indian dish made of deep-fried, puffed flatbread (puri) served with a spiced potato curry (aloo bhaji).

Chole bhature is a popular North Indian dish combining a spicy chickpea curry (chole) with deep-fried, puffy fermented flatbread (bhature).

Paneer bhurji is a quick, popular North Indian dish made with spiced, crumbled Indian cottage cheese (paneer).

Veg Chettinad is a fiery, aromatic South Indian curry from Tamil Nadu featuring mixed vegetables simmered in a freshly ground roasted spice and coconut paste.

Misal pan popular, spicy Maharashtrian street food dish consisting of a sprouted lentil curry (usal or misal) topped with onions, tomatoes, and crunchy farsan (savory mix). Served with buttered pav bread.

Pav bhaji is a popular Mumbai street food consisting of a thick, spicy mashed vegetable curry (bhaji) topped with butter, served with soft, butter-toasted bread rolls (pav), chopped onions, and lemon wedges.

A flavorful, aromatic Indian Asian spiced bone in chicken soup with fresh cilantro, ginger, and garlic some veggies.

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

A popular, leavened Indian flatbread, traditionally baked in a tandoor (clay oven) and generously brushed with butter.

Garlic naan is a soft, leavened Indian flatbread flavored with minced garlic baked in the clay oven and brushed with melted butter.

Freshly baked, whole wheat traditional flatbread from the clay tandoor oven.

Laccha paratha is a layered, flaky Indian flatbread, typically made with whole wheat flour (atta), water, salt, and plenty of butter.

Chili naan is a soft, leavened Indian flatbread topped or stuffed with spicy chili peppers.

Aloo paratha is a popular North Indian stuffed flatbread made with whole-wheat dough and a spiced mashed potato filling.

Chili garlic naan is a soft, leavened Indian flatbread topped or stuffed with spicy chilies and fresh garlic baked in the clay oven.

onion kulcha is a popular North Indian leavened flatbread that features a savory filling or topping of finely chopped onions, fresh coriander, and warm spices.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection and puffed on high heat.

Paneer Kulcha is a popular North Indian leavened flatbread that is stuffed with a spiced paneer (Indian cottage cheese) filling.

Indian mixed bread basket is a shared assorted, freshly baked flatbreads cooked inside a traditional cylindrical clay oven tandoor. (include Butter naan, garlic naan, onion naan and tandoori roti.)

Laccha Paratha is a popular North Indian layered whole wheat flatbread known for its crispy, flaky texture and visible rings or spirals.

Fluffy, deep-fried North Indian leavened flatbread made from all purpose flour.

Puri is a small, round, deep-fried Indian flatbread made from wheat flour that puffs up like a balloon when cooked.

Mint chutney: Fresh mint, cilantro, green chilies, and lemon juice blended into a vibrant condiment.

Sweet and tangy chutney made from tamarind and jaggery, seasoned with traditional Indian spices.

Schezwan sauce is a fiery, pungent, and tangy Indo-Chinese condiment made from dried red chilies, lots of garlic, soy sauce, and vinegar.

Plain curd (dahi) is a traditional, slightly sour fermented dairy product made by curdling warm milk with a bacterial starter culture.

Pav is a soft, fluffy, and slightly sweet Indian bread roll originating from Mumbai.

A rich, sweet pudding-like dessert from South Asia made by simmering grated carrots in milk, sugar, and ghee (clarified butter).

Rasmalai is a classic South Asian dessert made of soft, spongy cheese patties soaked in a sweetened, thickened milk called rabri.

Deep-fried milk-based dumplings soaked in a sweet, aromatic syrup typically flavored with rose water and cardamom.

12 oz can

Italian Sparkling Mineral Water

Masala chai is a traditional Indian hot drink made by boiling black tea with a fragrant blend of spices, milk, and sugar.

Purified water bottle.

Thums is a indian carbonated soda.

Indian lemon carbonated drink.

A sweet lime soda is a refreshing, classic South Asian street-style drink made by combining fresh lime juice, sugar, black salt, and sparkling soda water.

Mango lassi is a refreshing, traditional Indian yogurt-based drink blended with sweet mango pulp.

Buttermilk is a tangy, fermented dairy drink with a slightly thick texture and a tart flavor.

A sweet, frothy Indian coffee made by mixing a strong, slow-drip coffee and chicory decoction with hot milk and sugar.