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Vasco’s Peri Peri LOMBARD

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About

Portuguese RestaurantChicken RestaurantChicken Wings RestaurantFamily Style RestaurantRestaurantIndian RestaurantHome Meal Delivery ServiceMediterranean RestaurantVegetarian Restaurant
Celebrating Cultures With Wholesome and Inclusive Food Options Our Story 'Melhor,’ meaning ‘better,’ is the philosophy that we stand by. It structures every dish we produce and drives us to find better ways in everything we do. Inspired by fast-paced, casual sit-down restaurants and a celebration of Portuguese and Indian food, Vasco’s formed into a reality. We set out to create a unique way of eating. bringing the fresh, nourishing, flavors of Portuguese with a twist of Indian to all. Our chicken and lamb are marinated for 24 hours and are cooked fresh, served fresh. Each plate and bowl that we fill, we ensure it’s like our first. The colors and aromas, flavors, and spices are always at their best when they touch your table.

Location

Vasco’s Peri Peri LOMBARD
440 E Roosevelt Rd, Lombard, IL
60148, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday12:00 PM - 10:00 PM

Reviews

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4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.