MAMA’S AFRICAN kITCHEN RESTAURANT BAR CHEZ LISA LOBOKO & BEST OF AFRICA FOOD STORE

Beef simmered in a savory tomato-and-onion stew. Choose two sides.

Chicken seasoned and cooked in a savory African sauce. Choose two sides.

Seasoned beef steak seared and served in African spices. Choose two sides.

Hearty okra stew with a signature silky texture, simmered with meat and spice. Choose two sides.

Turkey pieces marinated and fried until golden and crisp. Choose two sides.

Whole tilapia grilled with African spices until smoky and tender. Choose two sides.

Whole tilapia fried until golden and crisp, seasoned with African spices. Choose two sides.

Two skewers of marinated, char-grilled meat. Choose two sides.

Congolese-style pork, seasoned and cooked until tender. Choose two sides.

Chicken gizzards seasoned and cooked in a savory African sauce. Choose two sides.

Turkey gizzards seasoned and cooked in a savory African sauce. Choose two sides.

Eight seasoned chicken wings. Choose two sides.

Whole croaker fish, seasoned and cooked African-style. Choose two sides.

Congolese-style pork ribs, grilled or fried and richly spiced. Choose two sides.

Oxtail slow-braised until falling off the bone in a rich, savory stew. Choose two sides.

Spicy Central African soup of pork feet simmered until tender. Choose two sides.

Traditional African delicacy of edible caterpillars, seasoned and fried. Choose two sides.

Seasoned turkey cooked in a savory African sauce. Choose two sides.

Classic African potato-and-vegetable salad dressed in mayonnaise. Choose two sides.

Pacific fish served with your choice of two sides.

Chicken shawarma served with fries.

Beef shawarma served with fries.

Golden, crispy fried potatoes.

Sweet potatoes served boiled or fried, your choice.

Thin, crisp fried plantain chips.

Congolese-style goat, richly spiced and slow-cooked until tender.

Seasoned beef steak seared and served in African spices.

Hearty okra stew with a signature silky texture, simmered with meat and spice.

Tangy sour-leaf stew, a Central African classic simmered with fish or meat.

Turkey pieces marinated and fried until golden and crisp.

Whole tilapia grilled with African spices until smoky and tender.

Whole tilapia fried until golden and crisp, seasoned with African spices.

Two skewers of marinated, char-grilled meat.

Congolese-style pork, seasoned and cooked until tender.

Chicken gizzards seasoned and cooked in a savory African sauce.

Turkey gizzards seasoned and cooked in a savory African sauce.

Eight seasoned chicken wings.

Two crisp fried pastries stuffed with spiced filling.

Whole croaker fish, seasoned and cooked African-style.

Congolese-style pork ribs, grilled or fried and richly spiced.

Oxtail slow-braised until falling off the bone in a rich, savory stew.

Spicy Central African soup of pork feet simmered until tender.

Traditional African delicacy of edible caterpillars, seasoned and fried.

Seasoned turkey cooked in a savory African sauce.

Cassava root boiled until soft and tender.

Cassava root fried until golden and crisp.

Yams boiled until soft and tender.

Yams fried until golden and crisp.

Cassava-leaf stew (pondu), a Congolese staple green.

Fermented grated cassava couscous, an Ivorian staple side.

Fresh soft bread.

Two waffles or galettes, griddled golden.

Fruit cocktail.