
Soup of the Day
Made fresh everyday.
Explore offerings from Flambé India - Libertyville on 226 Peterson Rd in Libertyville, with popular appetizers, weekday lunch special (vegetarian), weekday lunch special (non vegetarian), and flambè available at this location.

Made fresh everyday.

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney

Cottage cheese fried with chickpea batter. Served with mango chutney

Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney

Crispy cauliflower fritters. Served with mint and cranberry chutney

Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips

Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce

Minced Chicken Fried breaded patties

Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties

Fish marinated in Indian masalas, dust with semolina and fried

Batter fired shrimps saute in sweet mango chili sauce

Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices

Scallops marinated with Indian spices flambé with rum and served on top of spinach

Spiced up mozzarella cheeseballs fried to perfection
Deep fried vegetable fritters

Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese
Sliced okra coated in spices and fried
Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce

Crispy cauliflower with a sweet and tangy Indo-Chinese sauce
Boneless chicken pieces soaked in spices, deep fried

Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce

A lightly battered fish fry in Indian spices
Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce
Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce
Soya chop cooked in tandoor and tossed in a spicy and Tange sauce made with soya sauce, vinegar and chili sauce
Jumbo shrimps seasoned with sesame and marinated with aromatic flambe special spices
Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Homemade Indian cottage cheese marinated and roasted in clay oven. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Cubes of paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Assortment of fresh vegetables cooked with a rich and creamy gravy. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Hot. Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat.served with yogurt dressing. Served with vegetarian soup, appetizer, salad, basmati rice, plain naan and dessert
Paneer and green peas cooked in onion and tomato masala
Paneer cooked in a rich and creamy gravy made with cream and cashews
Soya chaap grilled in clayoven and cooked in punjabi-style onion, tomato gravy
Goan style vegetable curry packed with flavor of kashmiri red chilies, Poppy Seeds, coconut, onion and spices
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor
Chicken breast roasted in clay oven then added to creamy onion sauce
Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek
Hot. Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper
Tender succulent pieces of goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special ratan jot
Lamb tender with fried onion and ratan jot oil
Fish cooked in southern spices
Coconut flavored shrimp curry
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing
Goan style chicken curry packed with flavor of kashmiri red chilies, Poppy Seeds, coconut, onion and spices
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi
Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers
Flambè is any dish that is doused in alcohol and lit on fire on the table. The food is topped with rum and lit afire

Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with flambè sauce
Soya chaap coted in creamy marinade. Served with flambè Malai gravy
Chicken coated in creamy marinade. Served with flambè Malai gravy
Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with flambè green sauce
Shrimps in sweet and spicy mango habanero sauce. Served with flambè sauce
Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with flambè green sauce
Tandoor consists of using a traditional Indian oven, made of thick clay for an authentic Indian meal. The heat for the tandoor is generated by burning the charcoal. Served with mint and cranberry chutney

Fresh onion, carrot, bell pepper, broccoli, cauliflower marinated with herbs and Indian spices, roasted in tandoor

Homemade roasted cottage cheese marinated with garlic, ginger, spices and yogurt

Boneless chicken cubes marinated with fresh garlic, ginger and creamy yogurt. Cooked in tandoor
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in tandoor oven

Whole chicken marinated overnight in traditional spices, herbs and yogurt

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in tandoor

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted

Minced lamb skewers blended with cilantro and spices

Mahi mahi cubes marinated in a tangy marinated of yoghurt, garlic, lemon juice and spices grilled in the tandoor

Fresh whole fish marinated is sour cream spices and garlic

Shrimp marinated with chef’s special spices and garlic
Roasted cottage cheese marinated with garlic, ginger and homemade amritsare masala
Flavorful mahi mahi pieces marinated in a cheesy, creamy and aromatic marinate
Minced chicken skewer coated in creamy cheesy marinate

Fresh potatoes and cauliflower sautéed with onions, tomatoes and spices
Fresh spinach and chick pea cooked with onions, tomatoes and flavored with traditional Indian spices

Cubes of eggplant and cherry tomato cooked in a rich sauce of golden fried onion and tomato’s

Mixed vegetables cooked with south Indian spices and coconut broth
Assortment of fresh vegetables cooked with a rich and creamy white sauce made with cashews and raisins

Hot. Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers

Dumplings made with paneer, potato, carrot in a rich creamy cashew saffron sauce

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach

Indian cottage cheese and bell peppers cooked in a tomato and onion gravy

Cubes of paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs

Cubes of homemade cottage cheese roasted with bell peppers and onions served on the top of a rich creamy onion tomato sauce

Medley of yellow lentils cooked and sautéed with onions, tomatoes, tempered with cumin and fresh garlic
Black lentils slowly simmered for hours in a very aromatic buttery creamy tomato sauce

Slow-cooked potato in a rich, flavorful gravy
Chickpea cooked in onion & tomato-based curry
Okra cooked in a onion, tomato masala
Minced eggplant cooked with tomato, onion, herbs and spices. *Optional vegan
Goan style vegetable curry packed with flavor of Kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Hot. Mixed vegetable cooked in a thick spicy gravy

Soya chaap grilled in clayoven and cooked in punjabi-style onion, tomato gravy
Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes

Paneer and green peas cooked in onion and tomato masala

Paneer cooked in a rich and creamy gravy made with cream and cashews

Home-style chicken curry cook with mom's secret recipe in an onion and tomato sauce and herbs
Hot. Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and south Indian spices
Chicken cooked with onion tomato gravy tempered with bell pepper (semi dry)
Hot. Chicken cubes and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers

Pieces of chicken breast cooked in creamy fresh spinach with Indian spices

Chunks of chicken and sweet mangos cooked in chef special gravy

Tandoori chicken served over chef special flambe rum makhani sauce

Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek

Chicken breast roasted in clay oven, served on top of a creamy tomato and onion sauce

A ``royal`` mughlai dish made with chicken breast cubes cooked in creamy sauce and garnished with golden fried nuts and raisins
Hot. Marinated chicken cooked in black pepper yogurt gravy
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi
Goan style chicken curry packed with flavor of Kashmiri red chilies, Poppy Seeds, coconut, onion and spices

Tender succulent pieces of goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special ratan jot (aspecial root used for giving the signature red color to the dish)

Cubes of tender lamb cooked with onions and tomatoes sauce with fresh baby spinach

Lamb cooked with fried onions sauce with Kashmiri spices
Hot. Boneless lamb and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in tandoor served on top of a creamy tomato and onion sauce

Tender marinated lamb chops roasted in tandoor and cooked with red wine.served with baby potatoes
Goat cooked with onion and tomato gravy tempered with bell pepper
Goat packed with flavors including consists of Kashmiri red chilies, Poppy Seeds, coconut, onion and spices
Savour the magic of braised lamb shank where fall of the bone tenderness meat boiled aromatic flambe spices

Cubes of mahi-mahi sautéed with onions and tomatoes, cooked in coconut broth with fresh baby spinach
Mahi-mahi cooked in southern spices
Mahi-mahi cooked in creamy tomato and onion sauce

Parsi style mahi-mahi fish wrapped in banana leafs and steamed with herbs, spices and mint
Shrimp sautéed with fresh garlic, ginger and cooked in coconut broth

Hot. Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers
Shrimps cooked with onion tomato gravy tempered with bell pepper(semi dry)

Marinated tandoori shrimps served over a rich creamy flambe sauce
Whole-wheat bread cooked in the tandoor
Flat bread cooked in the tandoor

Flat bread with toppings of garlic and cilantro cooked in the tandoor

Flat bread with toppings of garlic and basil cooked in the tandoor

Naan stuffed with mozzarella cheese and chilies baked in the tandoor
Flour bread stuffed with onion, cilantro, herbs and spices

Multi layered whole-wheat bread cooked in a tandoor
Plain steam long grain basmati rice

Steamed basmati rice tempered with cumin

Steamed basmati rice cooked with mixed vegetables

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing
Naan stuffed with sundried tomato, mozzarella cheese and basil
Steamed basmati rice tempered with green peas
Homemade yogurt with spices and herbs with onion tomato and cilantro

Homemade yogurt with spices and herbs
Homemade yogurt with spices and herbs
Plain homemade yogurt
Mango sauce with Indian herbs
Mango and lemon pickled and spiced the Indian way

Golden fried milk dumplings soaked in rose saffron syrup

Cottage cheese patties in saffron flavored reduced milk

Traditional Indian ice-cream with pistachio

Traditional Indian ice –cream with mango
Traditional Indian ice-cream with rose flavor
Black, green, or hibiscus. Hot or iced
Hot or iced

Prepared with fresh herbs and milk. Hot or iced
Cappuccino with cardamom and cinnamon

Traditional Indian yogurt drink with mango
Coke, Sprite, Diet Coke